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Treat Yourself!
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Yoga and Spa Day with Hannah Mira
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Thursday, September 1st, at the Fairmont Sonoma Mission Inn, on Hwy 12 in Boyes Hot Springs.
Enjoy yoga & deep relaxation accompanied by singing and flute music from 2pm-3:20pm. Meet in the watsu pool for water yoga 3:30-4pm. $45 includes all day access to soak in the mineral pools!
To register, contact Spa Reservations at 877-289-7354.
Email Hannah Caratti for the schedule for other yoga and meditation classes she offers.
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Receive Menus
Every Other Week
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Greetings,
Come to the Santa Rosa Farmers' Market this Saturday, August 27th, for a taste of fried padrón and shishitso peppers. I'll be at the Market, cooking off the peppers and offering samples from 10:00 to noon or so.
The market is open from 8:30 am - 1:00 pm, and the produce is gorgeous, especially at this time of year!
Named for the Spanish town of Padrón, the small green peppers (pimientos de Padrón), are from the Capsicum annuum family, and were originally brought to Spain from Mexico by Franciscan monks in the 16th century.
They are traditionally served fried with olive oil and coarse salt. The entire pepper is eaten, except for the stem. Most taste sweet and mild, though some are hot and spicy--it's like playing "Spanish" roulette. The shishitso pepper is Japanese in origin, but similar to the Spanish variety.
On Saturday you should be able to find them at Triple T Ranch, Beet Generation and Armstrong Farms stands, and maybe others, too.
The fried peppers are a delicious expression of the height of summer taste--get them while they are in season!
· · · Thanks as always for your support, |
Menus for August 30 - September 6th, 2011
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Menu - Tuesday August 30th
A. Roast Pork or Marinated Tempeh with Grilled Peaches and Cornbread
B. Stuffed Bell Pepper with Sausage or Vegetarian, Endive and Melon Salad
C. Chicken or Tofu in Reisling with Mashed Potatoes, Sautéed Corn off the Cob and Zucchini
D. Baked Ziti with Red Bell Peppers, Mushrooms and Ham or Vegetarian, Wilted Kale Salad
E. Purée of Cauliflower Soup· Pita Pocket with Roasted Eggplant and Tahini Dressing
Summer Berry Pudding Menu - Week of September 6th
A. Moroccan Lamb or Tofu with Couscous and Tomato Bread Salad
B. Risotto Cakes with Roasted Vegetables and Padron Peppers
C. Teriyaki Chicken or Tofu with Fried Brown Rice and Asian Vegetables
D. Beef or Mushroom Stroganoff with Noodles, Wilted Kale Salad
E. Fifteen Bean Soup · Fresh Corn and Jicama Salad
Peaches and Cream Layer Cake |
How to place your order
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Order by Alphabet Letter!
Click here to create an email addressed ruthy@sonic.net. Type in the items you'd like, i.e., A with tofu, C with chicken, etc, and any other notes. Some folks cut and paste the menu above into the email and note their choices that way. You can always call and place your order by phone, 707-888-0128. We look forward to hearing from you!
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Packages and Pricing
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Basic Pack from $77
Selection of tasty menu items for lunches and dinners, Tuesday through Thursday. Includes two entrées and sides, soup and salad, rolls and dessert.
Omnivore (all meat choices)
For one $95 for two, $145 for three, $190
Omnivore (includes a veggie entrée)
For one $90 for two, $138 for three, $170
Vegetarian
For one $77 for two, $125 for three, $163
Basic Plus from $105
Enjoy dinner Tuesday though Friday. Tasty mix and match items usually yields some lunch, too. Includes three entrées and sides, soup and salad, rolls and dessert.
Omnivore
For one $118 for two, $185 for three, $225
Vegetarian
For one $105 for two, $160 for three, $198
Just Entrées and Sides from $77
Enjoy generous dinners Tuesday though Thursday. Includes three entrées--most people say they have some leftover for lunch.
Omnivore
For one $100 for two, $165 for three, $230
Vegetarian
For one $77 for two, $130 for three, $180
Four entrees for Tuesday though Friday.
Omnivore
For one $120 for two, $190 for three, $245
Vegetarian and Vegan
For one $105 for two, $155 for three, $195
A la Carte minimum order, $75
Soup (16 oz. ) Vegetarian $8 Omnivore $10
Salads $12-$16
Omnivore entrées from $24-$36
Vegetarian entrées from $20-$26
Desserts $5-$8
Items are packed cold in returnable glass containers and delivered to your home on Tuesday afternoons, in a thermal tote.
Choose meats, fish and chicken, vegetarian or vegan. Portions are generous and usually yield some lunch!
Please inquire about special dietary needs, some requests are really easy! Orders which require completely unique preparations are available for a 10% - 20% charge. |
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Call or email with your order, questions or comments:
707-888-0128
ruthy@sonic.net
www.ruthysrealmeals.com
Your word of mouth enthusiasm is much
appreciated. Please use the "forward email" link below to send to a friend.
Sincerely,
Ruth Lefkowitz
Ruthy's Real Meals
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