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Treat Yourself!
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Receive Menus
Every Other Week
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Greetings,
It's great fun to pal around the bay area with my culinary mentor and friend Aliza Green, on the west coast sharing her recent book, The Fishmonger's Apprentice...  ...and doing research for her upcoming volume, Making Artisan Pasta. 
You can find those titles and her other cookbooks and field guides on her website or at amazon.com. Also on her website, check out her "short and idiosyncratic list of unusual herbs and spices,". You'll be surprised and amazed!I thank Aliza for providing cultural information and inspiration, and promoting the lively pursuit of growing, harvesting, nurturing, preparing and sharing our edible bounty, locally and around the globe. To that end, there may still be a space or two available in the Pasta Lover's Culinary Tour of Italian Maremma & Umbria, led by Aliza Green, from October 19 - 29, 2011. Click here for more info. · · · Best wishes for good eating! |
Menus for August 9th - 16th, 2011
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Menu - Tuesday August 9th
A. Thai Curried Pasta with Seafood or Vegetarian, Asian Veggie Medley
B. Baked Chili Relleno with Cheese or Vegan, Heirloom Beans and Rice
C. Oven Fried Chicken or Tofu with Mashed Potatoes, Sautéed Corn off the Cob and Zucchini
D. Eggplant Parmesan with Meatballs or Vegetarian, Carrot Currant Salad
E. Posole Mexican Vegetable Soup · Orzo Salad with Arugula Pesto and Feta Cheese
Berry and Cream Cake Roll
Menu - Week of August 16th
A. Fish or Veggie Tacos with Chili Beans and Cabbage Slaw
B. Tofu and Eggplant with Miso Glaze, Sesame Noodles and Sugar Snap Peas
C. Roast Chicken or Tofu with Sage and Madiera, Roasted Potatoes and Mixed Vegetables
D. Shepherd's Pie with Lamb or Vegetarian, Veggie Medley
E. White Bean and Kale Soup · Pickled Beet and Vegetable Salad
Fresh Fruit and Almond Tart
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How to place your order
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Order by Alphabet Letter!
Click here to create an email addressed ruthy@sonic.net. Type in the items you'd like, i.e., A with tofu, C with chicken, etc, and any other notes. Some folks cut and paste the menu above into the email and note their choices that way. You can always call and place your order by phone, 707-888-0128. We look forward to hearing from you!
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Packages and Pricing
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Basic Pack from $77
Selection of tasty menu items for lunches and dinners, Tuesday through Thursday. Includes two entrées and sides, soup and salad, rolls and dessert.
Omnivore (all meat choices)
For one $95 for two, $145 for three, $190
Omnivore (includes a veggie entrée)
For one $90 for two, $138 for three, $170
Vegetarian
For one $77 for two, $125 for three, $163
Basic Plus from $105
Enjoy dinner Tuesday though Friday. Tasty mix and match items usually yields some lunch, too. Includes three entrées and sides, soup and salad, rolls and dessert.
Omnivore
For one $118 for two, $185 for three, $225
Vegetarian
For one $105 for two, $160 for three, $198
Just Entrées and Sides from $77
Enjoy generous dinners Tuesday though Thursday. Includes three entrées--most people say they have some leftover for lunch.
Omnivore
For one $100 for two, $165 for three, $230
Vegetarian
For one $77 for two, $130 for three, $180
Four entrees for Tuesday though Friday.
Omnivore
For one $120 for two, $190 for three, $245
Vegetarian and Vegan
For one $105 for two, $155 for three, $195
A la Carte minimum order, $75
Soup (16 oz. ) Vegetarian $8 Omnivore $10
Salads $12-$16
Omnivore entrées from $24-$36
Vegetarian entrées from $20-$26
Desserts $5-$8
Items are packed cold in returnable glass containers and delivered to your home on Tuesday afternoons, in a thermal tote.
Choose meats, fish and chicken, vegetarian or vegan. Portions are generous and usually yield some lunch!
Please inquire about special dietary needs, some requests are really easy! Orders which require completely unique preparations are available for a 10% - 20% charge. |
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Call or email with your order, questions or comments:
707-888-0128
ruthy@sonic.net
www.ruthysrealmeals.com
Your word of mouth enthusiasm is much
appreciated. Please use the "forward email" link below to send to a friend.
Sincerely,
Ruth Lefkowitz
Ruthy's Real Meals
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