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Hope you're enjoying the additional menu choices.
Please see new package pricing below--thanks!
Menu - Tuesday, August 2nd
A. Chicken or Vegetable Pot Pie, Wilted Kale Salad
B. Whole wheat or Rice Pasta with Artichokes, White Beans and Tomato, Green Beans with Almonds
C. Tequila Glazed Chicken or Tofu with Spanish Rice and Melon Salad
D. Grilled Beef or Marinated Tempeh with Grilled Tomatoes and Leek, Potato and Olive Pie
E. Fresh Corn Chowder · Chopped Salad with Lemon Yogurt Dressing
Persimmon Swirl Cheesecake
Menu - Tuesday August 9th
A. Thai Curried Pasta with Seafood or Vegetarian, Asian Veggie Medley
B. Baked Chili Relleno with Cheese or Vegan, Heirloom Beans and Rice
C. Oven Fried Chicken or Tofu with Mashed Potatoes, Sautéed Corn off the Cob and Zucchini
D. Eggplant Parmesan with Meatballs or Vegetarian, Carrot Currant Salad
E. Posole Mexican Vegetable Soup · Orzo Salad with Arugula Pesto and Feta Cheese
Berry and Cream Cake Roll
Menu - Week of August 16th
A. Fish or Veggie Tacos with Chili Beans and Cabbage Slaw
B. Tofu and Eggplant with Miso Glaze, Sesame Noodles and Sugar Snap Peas
C. Roast Chicken or Tofu with Sage and Madiera, Roasted Potatoes and Mixed Vegetables
D. Shepherd's Pie with Lamb or Vegetarian, Veggie Medley
E. White Bean and Kale Soup · Pickled Beet and Vegetable Salad
Fresh Fruit and Almond Tart
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