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Treat Yourself!
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Receive Menus
Every Other Week
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Greetings!
A great way to learn about canning and preserving summer produce is through Santa Rosa Junior College Community Education, "Putting Up Summer: A Primer on Canning and Preserving Summer Fruits and Vegetables." The next session is Fri. August 5, 9:00 AM-3:30 PM., at Shone Farm in Forestville. 
Ag instructor Wendy Krupnick takes you out in the field to pick strawberries for jam, and culinary instructor Lorrette Patzwald, pictured at right, provides the hands-on education, teaming students up to make jam and pickled vegetables. Everyone goes home with two jars of each item.
Click on the link above to find out how to register, or call SRJC Community Education at 707-527-4372.
· · · Best wishes, |
Menu for July 26th, 2011
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Hope you're enjoying the additional menu choices.
Please see new package pricing below--thanks!
Menu - Week of July 26th
A. Pulled Pork or Marinated Tempeh with Chili Beans and Cabbage Slaw
B. Stuffed Sweet Red Onion with Toasted Barley Pilaf and Grilled Tomatoes
C. Jerked Chicken with Sweet Potato Mash and Braised Greens
D. Super Mac and Cheese with Ham or Vegetarian, Grilled Summer Squash
E. Miso Soup with Chicken or Vegetarian · Soba Noodle Salad with Peanut Dressing
Blueberry and Poppy Seed Pound Cake
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How to place your order
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Order by Alphabet Letter!
Click here to create an email addressed ruthy@sonic.net. Type in the items you'd like, i.e., A with tofu, C with chicken, etc, and any other notes. Some folks cut and paste the menu above into the email and note their choices that way. You can always call and place your order by phone, 707-888-0128. We look forward to hearing from you!
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Packages and Pricing
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Basic Pack from $77
Selection of tasty menu items for lunches and dinners, Tuesday through Thursday. Includes two entrées and sides, soup and salad, rolls and dessert.
Omnivore (all meat choices)
For one $95 for two, $145 for three, $190
Omnivore (includes a veggie entrée)
For one $90 for two, $138 for three, $170
Vegetarian
For one $77 for two, $125 for three, $163
Basic Plus from $105
Enjoy dinner Tuesday though Friday. Tasty mix and match items usually yields some lunch, too. Includes three entrées and sides, soup and salad, rolls and dessert.
Omnivore
For one $118 for two, $185 for three, $225
Vegetarian
For one $105 for two, $160 for three, $198
Just Entrées and Sides from $77
Enjoy generous dinners Tuesday though Thursday. Includes three entrées--most people say they have some leftover for lunch.
Omnivore
For one $100 for two, $165 for three, $230
Vegetarian
For one $77 for two, $130 for three, $180
Four entrees for Tuesday though Friday.
Omnivore
For one $120 for two, $190 for three, $245
Vegetarian and Vegan
For one $105 for two, $155 for three, $195
A la Carte minimum order, $75
Soup (16 oz. ) Vegetarian $8 Omnivore $10
Salads $12-$16
Omnivore entrées from $24-$36
Vegetarian entrées from $20-$26
Desserts $5-$8
Items are packed cold in returnable glass containers and delivered to your home on Tuesday afternoons, in a thermal tote.
Choose meats, fish and chicken, vegetarian or vegan. Portions are generous and usually yield some lunch!
Please inquire about special dietary needs, some requests are really easy! Orders which require completely unique preparations are available for a 10% - 20% charge. |
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Call or email with your order, questions or comments:
707-888-0128
ruthy@sonic.net
www.ruthysrealmeals.com
Your word of mouth enthusiasm is much
appreciated. Please use the "forward email" link below to send to a friend.
Sincerely,
Ruth Lefkowitz
Ruthy's Real Meals
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