Greetings!
Here's the menu for next week-
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Week of Tuesday, April 19th
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A. Roast Chicken or Herbed Tofu with Garlic & Rosemary, Baked Stuffed Onion and Carrot Tzimmes
B. Sweet and Sour Stuffed Cabbage Rolls with Beef or Vegetarian, Rainbow Chard
C. Lamb or Mushroom Patties, Roasted Sweet Potato "Fries" and Veggie Medley
D. Matzoball Soup with Chicken or Vegetarian · Farmstand Egg or White Bean Salad and Pickled Beets
Chocolate dipped Coconut Macaroons
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Spring Home and Garden Tour, Sunday, May 15th
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Benefits Food for Thought/So. Co. AIDS Food Bank
It's their 16th Garden Tour, on Sunday, May 15th, 10 am - 5 pm. Self-guided, visit eight distinctive and private locations, helpful docents at each location. Call 707-888-1647 for tickets, or order online at fftfoodbank.org.
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How does it work?
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Items are packed cold in returnable glass containers and delivered to your home on Tuesday afternoons, in a thermal tote.
Choose meats, fish and chicken, vegetarian or vegan. Portions are generous and usually yield some lunch!
Please inquire about special dietary needs, some requests are really easy! Orders which require completely unique preparations are available for a 10% charge.
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