Spacedoc Newsletter
June 23, 2009
 
The Myth of the Low-Fat, High-Carb Diet
In 1956 Prof. Alan Kekwick and Gaston Pawan, MD, at Middlesex Hospital, London, England, conducted tests of 4 varieties of 1,000 kcal/day diets: 90% fat (by fuel values), 90% protein, 90% carbohydrate, and a normal mixed diet. 

Subjects on the high-fat diet lost much more weight than any of the others.  Several subjects on the high-carb diet actually gained weight, even at only 1000 kcal/day! 

Even at 2,600 kcal/day of very low-carb diet, subjects lost weight. Thus the dogma that a "balanced" diet is best for almost everyone had been falsified a half century ago.

Examination of at least two dozen recent controlled diet trials by an equal number of authors in several countries led to these conclusions:

1. Carb restriction improved control of serum glucose, the primary target of nutritional therapy, and reduced insulin fluctuations.

2. Carb-restricted diets are at least as effective for weight loss as low-fat diets.

3. Substitution of fat for carb is generally beneficial for markers of and for the actual incidence of cardiovascular disease. [This means that a diet of 25% carb, 25% protein and 50% fat will be optimum for many folks. Some have followed such diets for over 50 years.]

4. Carb restriction has benefits even in the absence of weight loss.

The Myth of the Low-Fat, High-Carb Diet - Part 1 of 2

The Myth of the Low-Fat, High-Carb Diet - Part 2 of 2 
 
Joel M. Kauffman, Ph.D.
Former Professor of Chemistry of the University of the Sciences in Philadelphia, now Emeritus.
Author of Malignant Medical Myths: Why Medical Treatment Causes 200,000 Deaths per Year 
Heart Disease and Carbohydrate Restrictive Diets
Dr Graveline - creamDoctors were taught in biochemistry that consumption of fat and protein placed minimal demands on the pancreas for insulin production yet at the same time and in the very same educational institutions they were instructed to use the standard diabetic diet with its emphasis on ample carbohydrates in the form of bread, potatoes, pasta and rice.

All of these refined carbohydrates placed heavy demands on insulin secretion. Even today, some fifty years later, I can vividly recall my surprise at these conflicting lectures but as a fledgling doctor could not even conceive the thought of challenging traditional medical concepts.

Now there is a growing trend among diabetes specialists to restrict carbohydrates in their patients' diet because it works. Not only does it work but it works far better than fifty years of traditional diabetes treatment.

Heart Disease and Carbohydrate Restrictive Diets
 
Duane Graveline MD MPH
Former USAF Flight Surgeon
Former NASA Astronaut
Retired Family Doctor
 
Books by Dr Duane Graveline MD MPH
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Duane Graveline MD MPH
Former USAF Flight Surgeon, Former NASA Astronaut, Retired Family Doctor 
 
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Duane Graveline MD MPH
Former USAF Flight Surgeon, Former NASA Astronaut, Retired Family Doctor
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