Four Columns Inn on the Green
   Thanksgiving Menu 2012
Holiday PackageCelebrating Couples

Thanksgiving Preliminary Menu 2012
Advance Reservations Required

Seatings from 1-5 pm Thursday, November 22



-Trio of Starters- 

Crabmeat Crostini  
Onion and Goat Cheese Tartlet 
Celery Stick with Smoked Bacon, Cream Cheese and Poblano Pepper

-Choice of Appetizers- 

Spinach & Ricotta Ravioli
with slow baked tomato, garlic, thyme and olive oil 
Kabocha Squash, Arichoke &  Cauliflower Soup
  with shrimp
Grilled Portabella Mushroom
with  melted grafton cheddar, arugula, and pistachios

Mixed Young  Greens, Belgian Endive, and Red Pepper
with toasted pecans, olive oil and balsamic dressing
-Choice of Entrees- 

Roast Free Range Bourbon Red Vermont Turkey with Sage Gravy
cornbread stuffing with chestnuts and vegetables, garlic mashed potatoes,
creamed pearl onions and brussel sprouts,
and cranberry lemon relish


Baked Wild Halibut
with lemon caper saffron cream sauce
italian black rice and seasonal vegetables
 Sliced Venison Loin
with sun dried cherries and cabernet wine glaze,
wild rice and seasonal vegetables

Local Organic Pumpkin Pie
with bourbon whipped cream
Warm Gala Apple Tart
 with vanilla ice cream

Dark Chocolate Espresso Cake
with rum raisin pastry cream
Maple Pecan Pie
with freshly whipped cream 

Price Fixe $65 per person; Children under 12 Turkey Dinner $25

 Make your reservations now by Clicking this link
Or give us a call at 802-365-7713
Four Columns Inn on the Green
21 West Street, Newfane VT 05345