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Thanksgiving Preliminary Menu 2012
Advance Reservations Required
Seatings from 1-5 pm Thursday, November 22
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-Trio of Starters-
Crabmeat Crostini Onion and Goat Cheese Tartlet Celery Stick with Smoked Bacon, Cream Cheese and Poblano Pepper |
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-Choice of Appetizers-
Spinach & Ricotta Ravioli
with slow baked tomato, garlic, thyme and olive oil
Kabocha Squash, Arichoke & Cauliflower Soup
with shrimp
Grilled Portabella Mushroom
with melted grafton cheddar, arugula, and pistachios |
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-Salad-
Mixed Young Greens, Belgian Endive, and Red Pepper
with toasted pecans, olive oil and balsamic dressing |
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-Choice of Entrees-
Roast Free Range Bourbon Red Vermont Turkey with Sage Gravy
cornbread stuffing with chestnuts and vegetables, garlic mashed potatoes,
creamed pearl onions and brussel sprouts,
and cranberry lemon relish
Baked Wild Halibut
with lemon caper saffron cream sauce
italian black rice and seasonal vegetables
Sliced Venison Loin
with sun dried cherries and cabernet wine glaze,
wild rice and seasonal vegetables |
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-Desserts-
Local Organic Pumpkin Pie
with bourbon whipped cream
Warm Gala Apple Tart
with vanilla ice cream Dark Chocolate Espresso Cake
with rum raisin pastry cream
Maple Pecan Pie
with freshly whipped cream |
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Price Fixe $65 per person; Children under 12 Turkey Dinner $25
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Four Columns Inn on the Green
21 West Street, Newfane VT 05345
802-365-7713
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