Christmas Eve Menu 2012
Some menu items may change prior to the dinner |
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Seatings from 5:00 - 8:00pm Monday, December 24 |
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-Amuse Bouche-
Grilled Shrimp and avocado with mango salsa
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-Choice of Appetizers-
Oyster Stew
a New England Christmas Classic
Hot Smoked Salmon on a Corn Cake
with avocado and lemon vinaigrette Sauteed Wild Mushroom and Grilled Leek Tart
baked with garlic and cream in a crispy pastry shell |
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-Salad-
Arugula, Endive and Mache Salad
with Tuscan olive oil, black currant vinegar and grilled olives |
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-Choice of Entrees-
Moulard Duck Breast
sauteed medium rare with crabapple sour cherry sauce
served over wild rice with seasonal vegetables
Saute of Lobster and Shrimp
in a garlic cream sauce
served over black Italian rice with seasonal vegetables Grilled Black Angus Tenderloin
finished with a red wine reduction demiglace
accompanied by mashed potatoes and seasonal vegetables |
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-Desserts-
Traditional Buche de Noel
log shaped genoise cake with chocolate butter cream
garnished with marzipan mushrooms, berries and seasonal festivity
Eggnog Creme Brulee
Maple Pecan Pie
with freshly whipped cream |
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Price Fixe $65 per person; Children under 12 $35
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Four Columns Inn on the Green
21 West Street, Newfane VT 05345
802-365-7713
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