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Seatings from 6:00 - 9:00 pm Monday, December 31
Call to make reservations 802-365-7713
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-Amuse Bouche-
Stuffed Shrimp and Deviled Egg Crostini
with seared foie gras |
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-Choice of Appetizers-
Warm Lobster
with a shallot saffron cream and toasted brioche
Artichoke & Celery Root Bisque
with mushroom duxelle Sauteed Wild Mushroom and Grilled Leek Tart
baked with garlic and cream in a crispy pastry shell |
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-Salad-
Arugula, Mache & Endive Salad
with Tuscan olive oil, black currant vinegar and grilled olives |
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-Choice of Entrees-
Sliced Breast of Pheasant
cooked medium rare and finished with ginger crabapple sauce
served over wild rice
Slow Baked Halibut and Alaskan King Crab
with snow peas, spinach and tomato in a garlic cream sauce
served over black rice Grilled Black Angus Tenderloin
finished with a cabernet wine reduction demi-glace
accompanied by mashed potatoes |
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-Dessert accompanied by Champagne Toast-
Chocolate Roulade
with Clementine Bavarian mousse and candied star fruit
Individual Hazelnut Almond Cakes
with dark chocolate and black cherry sorbet Champagne Zabaglione Napoleon
with mixed berries |
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Price Fixe $75 per person; Children under 12 $35
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Four Columns Inn on the Green
21 West Street, Newfane VT 05345
802-365-7713
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