Issue No. 12 April 1, 2008 
 
Plant Disease of the Week
 
In This Issue
Sooty mold
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Plant Disease of the Week is a series of online bulletins about plant diseases that affect farms, nurseries, gardens, landscapes and forests in Hawaii. You are welcome to forward this message to anyone who might benefit from the information by using the link at the bottom of the page. You may unsubscribe at any time by using the "SafeUnsubscribe" link at the bottom of this page.
 
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Sooty mold
 
One of the most frequent questions raised at plant disease clinics in Hawaii pertains to the annoying black growth that commonly appears on plant foliage. This black growth is called "sooty mold" and is the result of a complex interaction among insects, non-parasitic fungi and plants. Although the molds are non-parasitic and non-pathogenic to plants, the science of plant pathology treats the molds as non-infectious plant diseases due to indirect negative effects on the physiological process of photosynthesis. 
 
Sooty molds are cosmetic plant diseases that do not penetrate host tissues nor do they directly affect a host's physiology. Indirectly, however, sooty molds can block sunlight from reaching chloroplasts, thereby reducing photosynthesis and related plant growth. Sooty molds are also significant post-harvest pests for some vegetable and fruit growers in Hawaii (banana and tomato). These molds create aesthetically disagreeable fruit spots that reduce fruit grade, quality and marketability.
 
Sooty molds present a significant eyesore in high-value landscapes. Clusters of tall, insect-infested palm trees, for example, can shower all plants in the landscape below with a sheen of honeydew, which can foster a heavy growth of the sooty mold fungi on plant foliage.
 
Here we discuss sooty molds in Hawaii and what can be done control them or to prevent them from covering plant foliage with their unsightly black growth. 
 
Disease name: sooty mold.
 
Definition: a black, nonparasitic, superficial fungal growth on honeydew produced by aphids and other phloem-feeding insects (American Phytopathological Association, www.apsnet.org).
 
Worldwide significance: Most sooty molds warrant no management because they pose not major threat to plant health. Sooty mold management is warranted where the molds affect the aesthetic value of fruits and landscapes.   
 
Hosts: Any plant that is a host to phloem-feeding insects is susceptible to sooty mold, or an host upon which honeydew is deposited by phloem-feeding insects.
 
Geographic range of sooty molds: widely distributed throughout temperate and tropical regions globally.

Fungi: Some of the common genera of fungi found in sooty mold complexes are Cladosporium, Aureobasidium, Antennariella, Limacinula, Scorias, and Capnodium.

Site of infestation: foliage 

Host range of the associated fungi: the fungi are indiscriminate
 
Associated insects: sap- or phloem-feeding insects such as whitefies, aphids, mealybugs, and scales.
 
Disease cycle:
  • Dissemination - spores of the causal fungi are borne on air currents or by rainwash or rainsplash. 
  • Inoculation - spores land on a leaf surface (or other foliar aspects) upon which a sheen of honeydew has been deposited by phloem-feeding insects. 
  • Infection and pathogen development - no infection ever occurs; sooty mold fungi are not plant pathogens.
  • Symptom and disease development - using the sugary honeydew as a food source, the sooty mold fungi begin to grow on the surface of plant foliage, turning the foliage various shades of black.
  • Pathogen reproduction - more fungal spores are produced on foliage. 
  • Pathogen survival - the fungi survive saprophytically as mycelium or spores on plant debris or on inanimate human-made objects such as vehicles.

sooty mold cycle

Above: Sooty mold cycle. In this series of events, the phloem-feeding insects often are tended and protected by ants, who feed upon the excreted honeydew and protect the phloem-feeding insects from their natural enemies (Diagram - S. Nelson, UH-CTAHR, 2008).
 
Conditions favoring the development of sooty mold: sooty mold forms under a wide range of  environmental conditions in Hawaii. Some sooty molds are favored by cool, moist, humid conditions.
 
Negative effects of sooty mold upon plants: (1) reduced photosynthesis and gas exchange; (2) cosmetic damage to marketable fruits and damage to the pleasing aesthetic attributes of landscapes; (3) increased mold counts in processed juices and purees made from infested materials.
 
Types of sooty molds: Sooty mold growth is of two types. The first is a deciduous growth on leaves, which lasts for the life of the leaf. The second is persistent growth on stems and twigs of woody plants and on human-made structures or objects. In this type, growth is renewed from existing mycelium of the fungi produced the previous season.  
 
Rule of thumb: if you can rub the black material off of the leaves or plant surfaces with your fingers, it is probably only sooty mold, if it remains attached to the plant and you cannot rub it off, it is probably not sooty mold.
 
Sooty blotch. Sooty blotch diseases are similar to sooty molds, but are not associated with phloem-feeding insects. In other words, their formation and growth does not depend upon honeydew. They can occur, for example, on banana fruits and on petioles of palms in Hawaii.
 
Sooty mold on outdoor, non-plant structures: On outdoor structures and furniture, sooty mold growths are unsightly and may be difficult to remove.
 
Allergenic properties of sooty mold fungi: Many people are allergic to sooty molds, particularly species in the genera Cladosporium and Aureobasidium.
 
Integrated management of sooty molds:
 
The best way to control most sooty molds is to prevent them from becoming established.  The best way to prevent sooty mold from becoming established on plant foliage is to control phloem-feeding insects on the foliage. Controlling the phloem-feeding insects may require additional control of the ants that tend and protect them.
 
Once sooty mold is established, an insect control program should be started. Choice of insecticide depends upon the site of application and the target pest(s).
 
If high-value plants are affected, sooty mold can be carefully washed from plant leaves usign soapy water.
 
And, because sooty molds are fungi, general-purpose fungicides applied to control other diseases may have some effect in killing sooty mold fungi, although the fungicides will not remove the black color from the leaves. 
 
Management tips:
 
(1) Post-harvest dips of fruits or washes with sodium-hypochlorite (dilute solutions of bleach)
(2) Control the phloem-feeding insects with various integrated insecticides
(3) Control the phloem-feeding insects with natural enemies
(4) Control the ants mechanically or chemically
(5) Control of sooty mold fungi with fungicides
(6) Regulation of fertilizers - over fertilization can attract certain phloem-feeding insects.
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Palms

 
 
 
Above: sooty molds on palm leaves.  The whitish insects in the lower photographs are cocnut mealybugs (Nipaecoccus nipae) feeding on the foliage (Photos - S. Nelson, UH-CTAHR).
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Noni

citrus aphids on Morinda citrifolia, tended by ants  sooty mold on noni
Above: (Left) a group of long-legged ants tending a colony of citrus aphids on a noni branch. Noni is commonly infested with aphids, whiteflies and/or scale insects, often leading to the accumulation of black sooty mold on noni foliage. (Right) scale insects feeding on a noni plant led to the development of sooty mold on leaves and fruits. Sooty mold can be a problem for fruits that are picked to make juice, because infested fruits require more thorough washing and the mold spores contribute to total mold counts in the processed juice, which must be kept at a minimum (Photos - S. Nelson, UH-CTAHR). 
 
sooty mold on noni sooty mold on noni
Above: Sooty mold on noni (Morinda citrifolia) in Hawaii, associated with the feeding of green scale insects (Coccus viridis) which are visible in these photos feeding next to the leaf veins (Photos - S. Nelson, UH-CTAHR).
 
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Banana
 
Sooty blotch and sooty mold of banana: superficial diseases of the epidermis of banana fingers: diffuse, smoky grey to black areas on the fingers and crown surface. Sooty mold requires honeydew, sooty blotch does not. According to Stover, the most common cause of sooty mold on bananas in the Americas and the Philippines was Cladosporium cladosporiodes. Sooty mold occurs most frequently during cool, rainy weather. Sooty mold on banana fruits can be controlled in the field before harvest using insecticides, bunch covers and field sanitation practices and post-harvest by adding about 1% bleach to the banana wash water.
 
sooty mold or blotch on banana sooty mold on banana
Above: (Left) sooty mold on harvested fruits of the banana cultivar Santa Catarina (dwarf Brazilian or Hawaiian apple banana). The mold presents a marketing problem for the grower, who must attempt to remove or prevent the blemishes before marketing the affected fruits. (Right) Sooty mold on a banana (Musa sp.) leaf, associated with coconut mealybug (Nipaecoccus nipae) feeding on the foliage. The cleared "tracks" on the leaf surface indicate where a slug or snail was moving on the surface of the leaf and presumably consuming the spores of the sooty mold fungi (Photos - S. Nelson, UH-CTAHR).

coconut mealybugs on banana

Above: Coconut mealybugs on banana leaf (Photo - S. Nelson, UH-CTAHR).
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Coffee
 
green scale insects on coffee sooty mold on coffee
Above: (Left) a colony of green scale insects (Coccus viridis) on a coffee vertical. (Right) sooty mold on a coffee leaf.
 
sooty mold on coffee sooty mold on coffee
Above: Sooty mold on coffee (Coffea arabica) foliage and cherries, associated with feeding by green scales (Coccus viridis) (Photos - S. Nelson, UH-CTAHR).
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Gardenia
 
sooty mold on native Hawaiian gardenia 
sooty mold on gardenia
 
Above: a native Hawaiian gardenia plant heavily infested with sooty mold and phloem-feeding scale insects. When dry, the mold can sometimes be peeled away from the leaf surface (Photos: S. Nelson, UH-CTAHR).
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'Awa
 

sooty mold on kava leaf

Above:
Black-colored Cladosporium sp. associated with white-colored fringe guava whitelfy pupae on on a leaf of Piper methytiscum (Photo: S. Nelson, UH-CTAHR).
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References
 
Stover, R. H. 1975. Sooty moulds of bananas. Transactions of the British Mycological Society 65: 328-330.
 
Thank you for reading about this plant disease.  Please feel free to contact me if you have any questions or comments about the information provided in this message or if you would like to see a specific plant disease treated in this series. 
 
Aloha!
 
Dr. Scot C. Nelson
University of Hawaii at Manoa
College of Tropical Agriculture and Human Resources
Department of Plant and Environmental Protection Sciences
Cooperative Extension Service
875 Komohana St., Hilo, HI 96720
 
The information given herein is for educational purposes only. Reference to commercial products or trade names is made with the understanding that no discrimination is intended and that no endorsement by the Cooperative Extension Service is implied. The University of Hawai'i is an equal opportunity/affirmative action institution.
 
Author: Scot C. Nelson
 
For more and larger photographs of this and other plant diseases in Hawaii, please visit the Hawaii Pest and Disease Image Gallery.
Unversity of Hawaii at Manoa
College of Tropical Agriculture and Human Resources
Department of Plant and Environmental Protection Sciences
Cooperative Extension Service
875 Komohana St.
Hilo, Hawaii 96720
tel: 808-981-5199
fax: 808-981-5211