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If you're not the type of person that wants to spend
their time managing an elaborate fruit or vegetable
garden, you might consider planting and maintaining
an herb garden. While the product might not seem as
significant, you'll still enjoy the constant availability of
fresh, delicious herbs to flavor your meals with.
First you'll want to choose the herbs that you'll plant.
You might have a hard time doing this because of the
huge scope of herbs available. But the best way to
choose is to do what I did; just look at what you have
in your kitchen. By planting your own collection of
these herbs, you can save money on buying them
from the grocery store while having the added benefit
of freshness. Some of the herbs you might start with
include rosemary, sage, basil, dill, mint, chives, and
parsley among others.
When choosing an area to put your herb garden, you
should remember that the soil should have extremely
good drainage. If the dirt gets watered and stays
completely saturated, you have no chance of ever
growing a healthy plant. One of the best ways to fix the
drainage problem is to dig a foot deep in the soil, and
put a layer of crushed rocks down before replacing
all the soil. This will allow all that water to escape,
thus saving your plants.
When you are ready to begin planting herbs, you might
be tempted to buy the more expensive plants from the
store. However, with herbs it is much easier to grow
them from seed than it is with other plants. Therefore
you can save a bundle of money by sticking with seed
packets. Some herbs grow at a dangerously fast rate.
For example, if you plant a mint plant in an open
space then it will take over your entire garden in a
matter of days. The best way to prevent this problem is
to plant the more aggressive plants in pots (with holes
in the bottom to allow drainage, of course).
When it comes time to harvest the herbs you have
labored so hard over, it can be fatal to your plant to
take off too much. If your plant isn't well established, it
isn't healthy to take any leaves at all, even if it looks
like its not using them. You should wait until your plant
has been well established for at least several months
before taking off any leaves. This wait will definitely be
worth it, because by growing unabated your plant
will produce healthily for years to come.
Once you've harvested your delicious home grown
herbs, you'll want to use them in cooking. Why else
would you have grown them? Well first the process
begins with drying them out. This is easily achieved by
placing them on a cookie sheet and baking them 170
degrees Fahrenheit for 2 to 4 hours. After they're
sufficiently dried to be used in cooking, you can
consult the nearest cookbook for instructions on using
them to effectively flavor a dish.
If you want to store your herbs for later usage, you
should keep them in a plastic or glass container.
Paper or cardboard will not work, because it will
absorb the taste of the herbs. During the first few days
of storage, you should regularly check the container
and see if any moisture has accumulated. If it has, you
must remove all the herbs and re-dry them. If
moisture is left from the first drying process, it will
encourage mildew while you store your herbs. Nobody
likes mildew.
So if you enjoy herbs or gardening, or both, then you
should probably consider setting up an herb garden. It
might require a little bit of work at first to set it up for
optimal drainage, and pick what herbs you want
to grow. But after the initial hassle, it's just a matter of
harvesting and drying all your favorite herbs.
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February Issue will include: Spring Clean Up, Drainage solutions, Trees Pruning, Outdoor Kitchens, Knockout Roses and Shade Gardening
Plan Before You Plant,
![]() LAWRENCE L. HOYLE
WEB-LANDSCAPE-DESIGN-IDEAS
phone:
770 924-0304
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