| Greetings!
Please join us for a special evening of delicious food paired with selected sparkling wines and champagnes from around the world. The evening will be hosted by Jonathon Tagliani, Fine Wine Specialist from Martignetti Companies and recipes prepared by Chef Bob Calderone.
The highlight of the evening will be a special guest appearance by Keven Howard who will saber a bottle Moet Chandon Brut Imperial Champagne!
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Gloria Ferrer Brut
Hors D'Oeuvres
Saber bottle of Moet Brut Imperial
Ruinart Blanc de Blanc & Moet Brut Imperial
"Three Little Tastes"
Warm Potato Cake with Crème Fraise and Caviar
Nantucket Bay Scallop Ceviche
Truffled Lobster Salad Crostini
Louis Boillot Perle d"Aurore Rose de Saignee
Champagne Poached Oyster "Nage"
with Vegetable Linguini and Chervil
Domaine Chandon Blanc de Noir
Roasted Veal Tenderloin
with Lobster Hollandaise, Herbed Orzo and Asparagus
Paringa Sparkling Shiraz
Eggnog Crème Brulee
with Ginger Snap Cookies
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