| Summer Sippers |
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 Tastings of these featured 'Wines of Summer' will take place in the store on July 10th and July 25th.
- Chardonnay 2007
- Cabernet Sauvignon 2007
- Riesling 2008
- Pinot Noir 2007
- Merlot 2007
- Pinot Grigio
Clos du Bois selectioins;
- Sauvignon Blanc 2008
- Riesling, Shiraz 2006
- Shiraz 2005
- Pinot Noir 2006
- Merlot 2005
- Cabernet Sauvignon 2005
- Zinfandel 2006
- Shiraz 2006
- Merlot 2006
- Cabernet Sauvignon 2006
- Chardonnay 2008
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| A bucket of bubbly for the beach...why not? |
 Champagnes and sparkling wines, particularly suited to summer dining, will quench your thirst while their effervescence cleanses the palate. With its crisp flavor, low alcohol content, acidity, and low sugar, a bit of bubbly can be versatile and if treated like a wine can be enjoyed through out a meal. Drink a glass as an aperitif, to complement your meal and to toast the chef at the end.
Enjoy this featured item, an ice bucket filled with 4 187ml bottles of Moet Nectar Imperial, along with 4 mini flutes...on sale for $34.98. Stop by before heading out to the beach or your next cookout!
Try Prosecco, a dry sparkling wine from Italy, full of lemony, citrusy flavor. Mix with fruit juices for a refreshing cocktail; a mimosa, kir royale, or a bellini. Try Canella Blood Orange Mimosa or Bellini for a pre-mixed cocktail, just grab and go. |
| Drink Seasonally... |
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 Seasonal choices abound for summers brews but why not stay local with Cape Cod Beer's Beach Blonde Ale. A traditional Bavarian style wheat beer that's wonderfully refreshing during the hot days of summer. It is unfiltered and characterized by its unique banana and clove flavors, which are produced by a special strain of yeast.
New Product
"Every beer has a story and some have quite a history" according to Dogfish Head Craft Brewery who has developed 'Theobroma', or "food of the gods," a brew based upon a recipe of ancient ale. Brewed with Aztec cocoa powder and cocoa nibs from Askinosie Chocolate, honey, ancho chilies, and annatto, the recipe is based on chemical analysis of pottery fragments found in Honduras, which scientists claim is the earliest known alcoholic chocolate drink. How's that for research?
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| Firing up the Grill |
 For many of us, grilling our favorites is the highlight of summer dining. Ray "Dr. BBQ" Lampe offers recipes for dry rubs , tips for healthier grilling and even barbecuing on a budget.
To learn more about serving wine with grilled foods, view a video clip called 'Zin & the Grill with Harvey Steiman' at WineSpectator.com then follow up with delicious burger recipes visit epicurious.com
Pick up a recent issue of Wine Spectator for recipes that include;
- Sauteed Soft-shell Crabs with Summer bean salad and Lemon Pesto
- Grilled Striped Bass with Fennel Salad and Grapefruit Emulsion
- Barbecued Fingerling Potato and Bacon Salad
- New York Ricotta Cheesecake with poached Cherries in hibiscus
or Wine Enthusiast for enticing recipes such as;
- Grilled Tuna, Swordfish and Shrimp Skewers
- Pot-Roasted Pork with Chorizo and clams
- Classic Lobster Rolls
- Fried Sole Sandwich with spicy mayo
then read Gordon's wine picks for summer dining below! |
| Summer Whites |
 While the ever-popular mojito, undeniable refreshing, always uses the same five ingredients; white rum, simple syrup, lime juice,club soda, mint leaves, and a muddler; making one does not have to be labor-intensive according Wine Enthusiast magazine.
Offering simple tips for a standard Mojito and even a recipe for a Mojito infused with an Italian twist that uses Campari and Prosecco instead of rum, click here to see the recipe...
Along with clear Rums, Tequila, Gin, and Vodka are often the preferred sprits of refreshing summer cocktails. Be sure to have plenty of ice on hand along with an assortment of mixers for summer, such as tonic water, club soda, soda and fruit juices. As the fruit components of so many classic warmer weather cocktails are citrusy, stock up on lemons, limes and oranges, too. A well-stocked bar will include liqueur's such as; Campari, St. Germain Elderflower, Pama (pomegranate liqueur) and Pimms No.1.
Opportunities for adding a creative twist abound with fresh and seasonal input from your local farmers markets. Use fresh produce in juices or syrups and enhance your creations with herbs and edible flowers that can bring wonderful scents to your concoctions. Share your drink ideas with us and we will publish them in our upcoming e-newsletter and on our website (with your permission of course)! |
| New Gift Products |
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 Use Stonewall Kitchen's Peach Salsa to whip up a summer-themed quesadilla. Recipes cards available in the store!
Stonewall Kitchen's products have become a popular addition to our custom gift baskets.
The Tequila Lime Cocktail Sauce, compliments a Margarita-themed gift basket.
Mimosa,Bellini and Kir Royale Jams enhance our Champagne/Sparkling Wine themed baskets for those special occasions!
Other new products that you'll find in our store, great for impromptu entertaining or the easily-assembled picnic include;
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Asiago Cheese Crackers
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Rosemary Parmesan Crackers
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Major Grey Chutney
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Artichoke Dipping Mix
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Herbes de Provence Dipping Oil
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Burgundy Marinade
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Dipping Pretzels
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Honey Mustard Dip
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Tomoato Herb Bruschetta Spread |
| Wine Reviews by Gordon |
Following is a list of wines reviewed and highly recommended by our wine manager, Gordon Downey, for all your grilling needs!
Luigi Bosca Malbec 2006
This estate bottled Reserva Malbec from Mondoza region in Argentina, boasts intense ruby red color, with aromas of berries, coffee,spices and pepper. Tremendous length and fruit concentration. Pair with roasted meats from the grill or the smoker.
Four Zin Maverick Zinfandel 2006
Rich and spicy fruit with hints of black pepper with generous mouthful and texture. Pair with grilled meats, pulled pork and blackened chicken.
Rustenberg Stellanbosch Chardonnay 2007
Outstanding South African wine, barrel matured for 12 months. Orange peel and apricot aromas followed by flavors of almond and marzipan Elegant and balanced. Pair with flounder and striped bass
Domaine Massamier La Mignarde Rose 2008
A delicate french rose offering red currant and strawberry aromas with light floral notes. It is big, rich, round on the palate. Enjoy with fish, scallop or hearty salads.
Please stop in and ask for Gordon! |
| So head outside...whether to the beach, the pool, the ocean or the links and make the most of summer...now that it has finally arrived. We hope you have fun in the sun and stay safe!
Sincerely,
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