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All in favor, Raise your pints... |
Raise a pint with George...George Killian that is, on March17th at 8:07pm on ESPN. In George Killian's words...'Celebrate all things Irish with friends and family. Share in on eloquent story telling, music's sweet refrain, and a kiss of good fortune!' Killian's, a slow roasted caramelized Malt has a 'new' mini-keg that would be geat for small gatherings.
 Visit Guinness to sign Propositioin 3-17 to show your support in making St. Patrick's Day an official holiday! Guinness stout, now available in Draught, is not only great to drink but you can cook with it, too! Try it in a Guinness Beef Stew, Guinness Marinade Sauce, or Chocolate Guinness Cake. Recipes are available in the store.
Or choose to celebrate St. Patrick's Day with 'an eye towards coastal conservation' with New Stellwagen Stout from Cape Cod Beer. Now available at Cape Cod Package Store, for every growler of Stellwagen Stout sold, $1 goes towards the preservation of the Stellwagen National Marine Sanctuary. |
| Cream of Liqueurs |
 Treat yourself to a Baileys Martini made from Baileys Irish Cream, good Irish Whiskey, strong cold coffee for an extra kick and a spirited shake with ice to serve. You may even try one their new flavors, Mint or Caramel.
Pour 50ml of Baileys over ice cubes in a shaker. Add 20 ml Bushmills Original Irish Whiskey. Add 10 ml of strong cold coffee. Shake and pour into a martini glass.
For more cocktail recipes, visit
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Wine that Loves... |
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 A new company called 'Amazing Food Wine' has launched a new line of wines called 'Wine That Loves', aiming to simplify wine pairings with food.The wines are designed to pair with the foods Americans enjoy most often and to reflect American tastes.
Wine that Loves Pasta
Wine that Loves Roasted Chicken
Wine that Loves Pizza
Wine that Loves Grilled Steak
Wine that Loves Grilled Salmon
To learn more about 'Wine that Loves, view a video on NECN.com on a talkshow named TV Dinners with Billy Costa.
On Saturday, April 5th, from 3-6pm join us for a tasting of this collection of wines!
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| Save the date... |
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 Join us for our
Spring Wine Dinner
featuring Wines from Portugal
on April 15th at 6:30pm
at The Barnstable Restaurant & Tavern
where once again we will be treated to the superb culinary skills of Bob Calderone. The full menu and wine pairing is available for viewing on our website. Call Susan today to make your reservation at 508-362-2355. |
