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June, 2008
Whew! Spring flew by - graduations are over, wedding
season is slowing down and now we are moving into
summer. Summer is such a fun time here at the
store - lots of new products - lots of summer classes -
the ICES Convention and lots of fun baking for
summer parties.
New Product newsflash -
The new Wilton 2009 Yearbook is in! That
also means lots of new products. I will show you
some of my favorites below.
We have some
fun classes lined up for the summer - kids
classes, cake baking, cupcakes, cookies and more -
check the schedule below and sign-up for some
classes.
The Capital Confectioner's has a
great Day of Sharing planned for August 10th -
see below for details.
A Two Sweet
Sisters special class is being held on August 11th
and 12th - look at the picture below to see the
magnificent cake that you will learn to make and
decorate - all while having fun with those Two Sweet
Sisters!
Recipes, recipes and more
recipes - look for links for some great cupcakes
using seasonal and locally available ingredients, a
great summery citrus cookie and pretty lemon fruit
tarts. Summertime is a fun time to bake!
Don't forget - we
will be closed July 4th and 5th for Independence
Day.
We hope to see you at the store during the summer!
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A Few of The New Wilton Things
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The new 2009 Wilton Yearbook brings with it many
great new products. Wilton has come out with a new
line of tools - great spatulas, measuring cups and
spoons, whip, scraper, blade and more. There are
some fun new fondant/gumpaste tools - a great
modeling tool set, impression mats and a
cutter/impression set. Click below to see pictures of
some of the new items!
More New Wilton Products
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Capital Confectioners Day of Sharing
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Mark your calendar now! The Capital Confectioners
Cake Club will be hosting a Day of Sharing on August
10th with some
great demonstrations.
The line-up of demonstrations
includes:
Two Sweet
Sisters - Diamonds are Forever
Glenda
Galvez - Pearl Edged Bows
Susie Rasmussen -
Airbrush Techniques
Yvette
Humbert - Cowboy Cakes
Jacque Benson - Beautiful Teacups
Sallia Bandy
- Building Mechanisms into Your Cake,
like clock hands that actually tick!
The cost for
the whole day of demonstrations (including lunch) is
only $35! Go to the link below for more information
and to register.
The sisters will also be teaching a 2-day class
following the
Day of Sharing. There are still a few spots left - don't
miss this opportunity to learn their fun and creative
techniques to make breathtaking cakes.
More Day of Sharing Information and Registration
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Each newsletter we will put in some of the pictures of
cakes that Kristie has done lately. Who doesn't like to
look at pictures of cakes? This might give you some
ideas for your cakes to decorate, or ideas for ordering
a cake. If you want to order a cake, you can email
Kristie at [email protected]. We only
take-on so many cakes per week, and we usually max-
out, so place your order as early as possible - at least
two weeks in advance of your event. Enjoy looking at
the cakes - there are some great ones!
Click here for more information about our cakes.
Kristie's Cakes - June 2008
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We have some great new classes coming up!
All in One Bake Shop Pastry Chef, Kristie
Sasser is going to be teaching a Baking
Class In the Baking Class, she will cover
different mixing methods and
different recipes in this mostly lecture class. She will
prepare so that students will be able to
see and taste them. In August she will also be
teaching a special Present Box with Bow
class..
In addition to a
Cookie Bouquet Class coming up this
Saturday, I will be teaching a
Classic Petit Fours Class in early August. We
will make and bake the cake layers, use chocolate
ganache and
raspberry fillings, top with
marzipan, cut and then coat with poured fondant
glaze. Students will leave with the petit fours that they
make in class.
In July Sallia Bandy will be
teaching a Gumpaste Flowers class. Learn
to create
beautiful seasonal flowers in this popular class. Also
in early August Sallia will be teaching a Wedding
Cake
Construction class. This class is a must for
anyone who wants to make a variety of wedding
cakes. The
class includes a great resource booklet and Sallia
shares her experiences in the wedding cake
business.
We have some great Kids
Classes scheduled - Candy Making on
July 14, Cookie Decorating on July 30th and
Cake Decorating on August 4th. These
classes are designed for kids 6 - 12. The kids will
work on their own projects in class and then will take
their creations home to share.
Be sure to
check the
calendar for these fun classes and sign-up soon.
Class Schedule and Information
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We made mini cupcakes for the Farm
to Plate event on May 7th. Proceeds of the event
benefited the Austin Farmers' Market and
Sustainable Food Center. In the picture you see
the lifelike veggie display cake created by our own
Pastry Chef, Kristie Sasser. The ingredients
used by all of the participating chefs were all from the
farmers market. Our cupcake flavors included: Peach
and Honey Cakes, Goat Cheese
Cheesecakes with fresh berries and Chocolate
Decadence mini cakes studded with cacao nibs. All
of the cupcake flavors were a big hit - try these recipes
for yourself! Don't forget to support your local
farmer's market and buy locally!
Peaches and Honey, Espresso Cocoa Nib and Goat Cheese Cheesecake Recipes
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Lemon - Lime - such a refreshing flavor for summer.
This cookie combines those flavors in a light crispy
cookie. Top the cookies with a drizzle of lemon juice
royal icing glaze and these cookies will be sure to
quench a sweet-tooth!
Citrus Cooler Cookie Recipe
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My Mom made the best Lemon Ice Box Pie. I
remember many times that she would make it and my
sisters and I would eat any leftovers (and many times
there were none) for breakfast the next
day.
This recipe is my variation of that pie.
This time I made my own pie dough - but you can
certainly use refrigerator pie dough to make the tart
shells.
You can use any variation of fruit on
the top - or even make a meringue and serve it that
way.
Lemon Ice Box Fruit Tarts
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Here are our Upcoming Classes for July and August.
Check the link
below for more classes scheduled into
the fall. Cookie Bouquet with
Jennifer Saturday 6/28 - 2 pm to 5
pm Wilton Course 1 with
Michelle Thursdays 7/10, 7/24 and 7/31 - 6
pm to 9
pm Cupcakes! with
Jennifer Friday 10 am to 1 pm - 10 am to 1
pm Cake Baking with
Kristie Saturday 7/12 - 9 am to 12 pm
Kids Candy Making with
Jennifer Monday 7/14 - 10 am to 12:30
pm Gumpaste Flowers with
Sallia Saturdays 7/19 and 7/26 - 9 am to 12
pm Wilton Course 1 with
Cathy Thursdays 7/24, 7/31 and 8/7 - 9 am to
12 pm Fondant Project with
Sallia Saturday 7/26 - 2 pm to 5
pm Kids Cookie Decorating with
Jennifer Wednesday 7/30 - 10 am
to 12:30 pm Wilton Course 3 with
Cathy Fridays 8/1, 8/8 and 8/15 - 9 am to 12
pm Basic Petit Fours
with
Michelle Saturday 8/2 - 2 pm to 5
pm Kids Cake Decorating with
Jennifer Monday 8/4 - 10 am to 12:30
pm Wilton Course 2 with
Michelle Mondays 8/4, 8/11 and 8/18 - 6 pm to
9 pm Wedding Cake Construction with
Sallia Tuesdays 8/5, 8/12 and 8/19 - 6 pm to 9
pm Classic Petit Fours with
Jennifer Wednesday 8/6 - 10 am to 1
pm Cookie Bouquet Decorating with
Jennifer Thursday 8/7 - 6 pm to 9
pm Cookie Bouquet Decorating with
Jennifer Saturday 8/9 - 9 pm to 12
pm Wilton Course 2 with
Cathy Mondays 8/11, 8/18 and 8/25 - 9 am to
12 pm Wilton Course 1 with
Michelle Thursdays 8/14, 8/21 and 8/28 - 6
pm to 9
pm Present Cake with
Kristie Saturday 8/16 - 9 am to 12
pm
Click the link below to see all
of our scheduled classes.
More Class Information and Registration
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We hope you enjoy this newsletter.
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All in One Bake Shop
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