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  Brian Carter CellarsCellarmaster
Volume 2: Issue 1

¡Corrida!
Brian Carter Cellars


Extra! Extra!
By now, most friends of BCC know that we made a very limited amount of the 2006 Corrida, our Tempranillo-based Spanish blend. Although we made more in 2007 we kept it under wraps just for our wine club members.  Now that we have delivered the majority of the Winter Wine Club wine we have some extra cases of the 2007 Corrida that we are about to release to the public. That's right you can actually buy more!  Priced to the public at $36, Wine Club members pay just $30.60 until it is gone.  To complement your Corrida we are now carrying special Spanish fare including Olvida Tapinade, Pico's breadsticks, Spanish chocolate, olive oil, Priorat black empelre olives and a fabulous fig bread.
Tuttorosso Sale
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All year long we will be offering you extra savings with our Seasonal Wine Specials.

As we close out winter we continue to feature our always popular Tuttorosso.  For a limited time only the 2006 vintage is an exceptional value. Regularly $30, we have marked it down to $27 to the public and just $22.50 for our wine club members.
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March 2010
Greetings!

The Cellarmaster Returns

We are using Washington Wine Month as a great excuse to reintroduce Cellarmaster, our monthly newsletter to keep you updated on all the happenings at Brian Carter Cellars, including our new wine offerings, upcoming events and news about the Washington wine industry.  We hope you enjoy it and will help us to improve it each and every month. So let us know if you have any wine related questions or ideas for upcoming stories.
 
On The Vine
In the vineyard the plants are still dormant not withstanding some sap which is beginning to flow up from the roots bringing nutrients and chemical signals to the buds to wake up, start and soon to grow.  It won't be long before we see the buds start to swell followed by little green leaves emerging from their winter dormancy, along with their primordial grape clusters. Here we go again!
 
Meanwhile the vineyard workers are finishing up their pruning and getting the tractors and other farm equipment serviced and ready for the long season ahead.  All indications are that we should have an early bud break which on the good side could get us a head start on the ripening process.  On the down side, early bud break can also be a set up for spring frost,so the growers are also making sure their wind machines are ready to turn on at a moment's notice, which usually comes at 5:00 o'clock in the morning.
 
In the Winery
We have just put the finishing touches on the Oriana blend, having pulled the barrel aged portion out of the barrel and combining it with the portion in the tank.  Looks like another super year in the string of great vintages for our famous white wine blend.  The 2009 vintage definitely has that complex fruity nose and crisp balance that we have come to love.

Also just blended from the barrel is the new Abracadabra Rose, a concoction of saignée from Sangiovese, Grenache, Syrah and Cinsault.  A pretty color, and as is always the case with Brian's wines, a balance which promises to go well with your favorite spring and summer cuisine.  We are bottling this small 200 case lot in April and hope to have it to you no later than the middle of May, just in time for enjoying the wine with its best companions, your friends and Mr. Sunshine.
Events
Brian Carter Cellars
Taste Washington
Come visit us at Taste Washington, March 27 & 28, for a weekend of wine and food tasting at one of the nation's premier wine and food events.

Visit the Taste Washington website for tickets and more information.

We hope to see you there!
corrida 07Passport to Woodinville
Once again Brian Carter Cellars will be participating in Passport Weekend, April 17 &18. Passport holders will enjoy tastings at many of the area's exclusive boutique wineries, as well as the chance to taste some special selections from a few of Woodinville's more well-known participants. This is the perfect opportunity to purchase wines that are sold exclusively at the wineries' tasting rooms.

Tickets are on sale now. Visit the Woodinville Wine Country website to purchase yours.

Two-Day Pass $60.00
Sunday Only $40.00
corrida 07Two-Country Wine and Food Journey
It's your last chance to join enologist Brian Carter, one of Washington's greatest winemakers and restaurateur Karen Binder, founder of Seattle's legendary Madison Park Cafe, for an unforgettable culinary and wine expedition from Southern France to Northern Italy. 
 
Brian and Karen have teamed up with their friend Alessandra, an Italian Countess to create an unforgettable itinerary! April 24th-May 5, 2010. This is going to be a fantastic trip! For more information please Call Montgomery & Gardino at 503-715-5583 or email info@mg-expeditions.com, mg-expeditions.com
Features
Hotel Vintage Park Attending Taste Washington? Stay at Hotel Vintage Park
Hotel Vintage Park Seattle is offering Brian Carter Cellars wine club members who plan to attend Taste Washington March 27th and 28th Hotel Vintage Park their lowest rate, plus an an additional 20% discount! So don't drive home. Stay at the beautiful Hotel Vintage Park. Who knows...You may get lucky and get the Brian Carter Cellars room.
Customer Spotlight
Each month we will feature a story on one of our restaurant or wine shop customers.  We intend to highlight our customers who have made it their mission to provide the very best dining or wine tasting experiences. We hope you will help support these businesses in their efforts to deliver great service and the very best in Washington foods and wines. 
corrida 07Spazzo Italian Grill and Wine Bar, located in Redmond Town Center offers a taste of Italy in downtown Redmond.  Chef Kris Evans loves creating dishes that pair beautifully with local wines.
 
The menu canvas is painted with garlic, fresh herbs, cheeses, beef, pork and a wide variety of seafood and vegetables. The antipasti display showcases a wide variety of appetizers perfect for sharing. Fresh pastas and salads, slow-roasted meats and unique pizzas continue the experience leading up to the housemade desserts and espresso.
 
Of course no Italian experience would be complete without the wine! Spazzo Italian Grill & Wine Bar features a temperature controlled "cellar" stocked with an award-winning list. The wine list emphasizes the diversity of the regions, Super Tuscans, Amarone, Barbaresco, Chianti and Pinot Grigio. The wine bar will also feature signature cocktails and exciting happy hour early and late.
 
Throughout our wine list, you will see an * by the wines from our Woodinville neighbors. Woodinville is home to not only some of the "legends" of the industry, like Brian Carter, but also to many of the "rising stars".
Featured Vineyard - Farmed by Jim and Carla Willard, the Solstice VIneyard has been growing great wine grapes for 30 years.

Brian's history with the Solstice vineyard only goes back to 1988 when he remembers  his first time walking though Jim's then 7 year old Cabernet Sauvignon block high on the Rosa above Prosser.  "Between Hedges Cellars, Apex and Brian Carter Cellars we made a lot of great wine from that bloc," recounts Brian.  Today the Solstice Vineyard is Brian Carter Cellars second most purchased vineyard after Stone Tree.  A cooler site than most, Brian is enamored by the great fruit and balanced acidity the wines have. "They are some of my favorite wines in many of our blends, particularly the Oriana and Tuttorosso."  In addition to Viognier and Sangiovese, Brian also buys Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Riesling. "Now that Jim is growing Roussanne, on what looks to be a perfect site for it, we are going to add that variety to the list in 2010."

In addition to the 15 wine grape varieties at Solstice, Jim also grows Apples and Cherries. Members of the community since 1949, three generations of the Willard family have always been leaders in the Prosser Community where they are participants in a number of boards and clubs. Always innovators their dome shaped home located on the vineyard is one of the most unique in the state.
Spring Has Sprung
Volunteer for Our April Bottling
Ever wanted to know how wine makes it from the barrel to the bottle?  Now is your chance.  We are looking for volunteers to help with our spring bottling.  Join Brian, Robert, Mike, and the gang for a robust eight hour day of work on the bottling line.  And the best part is you get rewarded with wine! To schedule a volunteer slot for April 13th, 14th, 15th and/or 16th contact our Assistant Winemaker Robert Takahasi via email at Robert@briancartercellars.com

Barrel Sale
Getting ready to plant new bulbs or flowers? We have half barrels for sale ($30) at the Tasting Room in Woodinville. Full barrel are also available for sale ($50).  Give us a call to order.
In The Gallery
Mary F. LampeFeaturing Mary F. Lampe
Come see our currently featured watercolor artist Mary F. Lampe.

Artist Goals: My original goal was to learn to use the watercolor medium and paint handsome pictures. More recently, I am trying to create images that are expressive and uniquely mine. I started by using traditional methods with watercolors but became frustrated with the effects. I now use these beautiful paints to try to convey a mood or something that catches my eye like reflected light, a pattern, or an interesting scene. This takes me in directions that are non-traditional but so far, the watercolor police haven't caught up with me! I hope to keep on learning and always have FUN!
Enter our Bottle Shot Photo Contest
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Show off your artistic side with all our Facebook Friends.  Simply post your favorite bottle shot of a Brian Carter Cellars wine from a family celebration, a recent trip or just an evening of fun. Your picture must feature a bottle of our wine and will be judged on quality, artistic merit and creativity.

Our first contestant and leading contender is from Rebecca and Jens.  This shot of our Corrida was taken on a beach north of Tulum in Mexico.  Great job!

The winner will receive their choice of six Brian Carter Cellars logo wine glasses or a logo baseball cap. So get creative, have fun and don't forget to  see all the other photos from other Fans of Brian Carter Cellars on Facebook.

Contest ends June 1st.
Wine Club
Don't Forget!
Extra Savings for wine club members: Remember, Wine Club members receive additional discounts when picking up their current release. With each additional case purchased members receive an extra 5% off on top of their 15% wine club discount. Discount not to exceed 30% off.

We look forward to seeing you soon.
 
Cheers from the entire Brian Carter Cellars Team,
  
Brian, Mike, Ken, Billie, Greg, Norm, Maureen, Laurel, Kathleen, Mary and Terri!