MT. BEAUTIFUL SAUVIGNON BLANC, NORTH CANTERBURY, NEW ZEALAND
Thoroughly dry, this 2009 Sauvignon Blanc is full and fruity, presenting a bouquet of tropical fruit
on the nose backed up by flavors of pineapple and green mango on the palate, finishing with a flash
of lime crispness. A refreshing aperitif, but also complements a range of light foods, in particular
summer salads, seafood, pork kofta and goat cheese dishes.
89 Points, Robert Parker
91 Points, Sam Kim, Wine Orbit
FINCA DE ARANTEI SINGLE-VINEYARD ALBARINO, RIAS BAIXAS, SPAIN
Pale straw-lemon in color, this wine displays refreshing aromas of peaches, apricot, jasmine tea and
wet stone. On the palate, the flavors are equally rich and complemented by vibrant acidity, long
length and lasting finish. This wine is perfect with artichokes, asparagus, shellfish or grilled fish,
salads and vegetable frittatas.
TILIA BONARDA, MENDOZA, ARGENTINA
Bonarda is an Italian varietal that is flourishing in Argentina and steadily becoming one of the
country's signature offerings. Red and black berry fruit, backed by a hint of anise on the nose lead to
a round, soft wine with velety tannins and flavors of raspberry, cherry, currant and black pepper all
carrying through the long finish.
ALLEGRINI PALAZZO DELLA TORRE, VALPOLICELLA, ITALY
This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, full-bodied cru
made in an innovative ripasso style. Deep ruby-red in color, this wine is brimming with notes of dark
dried cherries, blackberries and hints of dates and mocha. Pairs well with full-flavored pasta and
risotto dishes, roast poultry and chorizo.
