Cline Viognier 2010, California
Originally grown in the Condrieu and Château-Grillet regions of northern Rhône, Fred Cline first
planted Viognier in his Sonoma vineyards in 1990. Sensitive to its surroundings, vineyard
managers must keep a watchful eye. Grapes are late ripening and have to be picked at jus the right
moment. Cline's Viognier offers rich and distinctive aromas of peaches, apricots, orange blossoms
and honeysuckle.
Alexander Valley Dry Rose of Sangiovese 2010, California
Rosé offers a little something for everyone. For the white wine crowd, there is refreshment.
For the red wine faction there is heft and structure. And what about those who are all about
appearances. Well it's hard not be smitten by the shimmering color of a wine like this 2010 dry
Rosé of Sangiovese.
Quattro Mani Montepulciano d' Abruzzo 2009, Italy
Ruby red with purple hues. On the nose, it is fresh, with aromas of currant, strawberry and
raaspberry. On the palage the wine is fresh and fruity, well balanced and smooth. Fermented
in stainless steel, this is a great all-around red that goes with what your eating!
Cline Cashmere 2009, California
Cashmere is one of the most precious gifts of nature. It evokes quality, luxuriousness, and
something that is a labor of love to produce. Cashmere is a silky and wonderful blend of
Mourvedre, Grenache, and Syrah. Enyoy Cashmere with food and friends of distinction.
