We are going to change up this column for 2012 and use it to cover our 2012 Year of Wellness. Using the Wellness Workbook by Dr. John W. Travis as a guide, we'll explore one chapter each month.
"High-level wellness involves giving good care to your physical self, using your mind constructively, expressing your emotions effectively, being creatively involved with those around you, and being concerned about your physical, psychological, and spiritual environments." --John W. Travis, MD, in the Introduction of Wellness Workbook. Chapter Seven
Wellness & ThinkingIf we could all get a handle on the material in this chapter, so many wellness things would come so much more easily! We cannot underestimate the power of our thinking mind to transform our lives. Read that sentence again - do not doubt it - you can literally change your life by changing what you think. There are many aspects of thinking that this chapter considers and while they are all important, space requires some consolidation and paraphrasing here! First, on a strictly physical level, we know that our thoughts have an impact on what happens in the body. Thoughts connected to stressful events promote a certain combination of hormones and neurotransmitters to be more present than those associated with thoughts of a relaxing event. That chemical soup then directs the actions and functions of our body. Change the thoughts, change the hormones, change the action of the body. Forms of biofeedback and neuro-feedback are used to help us use our conscious thoughts to impact our physical being. On a more personal, practical level perhaps, imagine your alarm clock set for 5am and how your body feels when it goes off so you can be on time for work. Now imagine how your body feels when 5am comes and you get up to be at the airport on time to leave for your Hawaii vacation. Can you see that a thinking state of dread or boredom vs. anticipation changes how the body functions? One of the problems with thinking is that so much of it comes without our paying any attention. We are bombarded with information all the time and we have to choose what to pay attention to and what to ignore. Our previous habits and experiences play a big part in what gets noticed. We may be in the habit of worrying about things. We may be in the habit of having to be right. We may jump to conclusions, have unrealistic expectations of ourselves and/or others, take everything personally or confuse our feelings with facts. These habits can be so ingrained that we can forget that there are other options - other ways of looking at or reacting to a situation. Part of getting a handle on thinking is to pay attention! Notice your thoughts - and give them credit only for being a thought. Where do they come from? Are they limiting your problem-solving skills? Do you see patterns in what and how you think? Another aspect of thinking is simply and commonly discussed as right brain/left brain thinking. The differences in brain-side functions were discovered accidentally, really, in trying to help severely epileptic patients by severing the corpus callosum which connects the two hemispheres of the brain. It was found that the brain sides control the opposite side of the body and, in general, the left side is the linear, verbal, logical one and the right side is the creative, non-linear, artistic half. For our whole wellbeing, it is healthy to be able to use both sides. If you have not seen the video of neuroanatomist Dr. Jill Bolte Taylor talking about her stroke, it is an excellent view of our 2-sided brains. Here's the link: Jill's 2 Brains Even if you have seen it, it's worth seeing again! There are many kinds of thinking and certainly some thinking is required to get safely through most of our days. But if we look honestly, much of our thinking is counterproductive, even harmful and mostly isn't even our own! Our unconscious patterns of thought are one of our biggest obstacles to our whole health and enjoyment of life. Start by paying attention. Continue by sorting out what you begin to see. Discard what doesn't promote your best wellbeing - yes you can! - and focus on what does. Use meditation, guided imagery, lateral thinking, brainstorming to change and enhance your thinking state - and so change the reality that you experience. * * * * * What is The Vis?
a) Latin word for power b) A foundation of naturopathic medicine c) Word rhyming with bees d) All of the above
The correct answer is d!
"The Vis" is, in naturopathic medical circles, short for the Latin, "Vis Medicatrix Naturae," which translates to the Healing Power of Nature. It is at the very core of naturopathic medicine and what sets it apart. The Vis is our body's own innate intelligence that strives every minute of every day to keep the body in a perfect balance of health and function.
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To Ponder...
"Perhaps the fundamental freedom that anyone possesses is the choice of where to put their attention."
-- Albert Einstein |
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Looking Ahead
August Yoga Classes Canceled - Kim Z's classes are canceled on August 1, 6 & 8.
August Yoga Classes Added Kim Z is adding classes Aug 3, 17 and 31.
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Greetings!
A day early last month, a day late this month! So now I can get back on track. I hope everyone is enjoying this summer weather, and remembering to stay hydrated! When it's hot we naturally lose more water and need to drink even more to replace it. Remember, too, to take advantage of the Farmer's Markets and gardens and spruce up on the diet while the goodies are fresh in front of us! |
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WellSpring & Other News
WellSpring Medicinal Herb Garden
The long dreamed-of herb garden is starting to take shape! Of course, gardens are never done and there will be many additions and changes in the coming seasons - but at least we're started! Three new raised beds and 16 feet of trellis help define the space. The mandala patio looks fabulous and will soon provide a spot to sit and enjoy the plants. Most of the plants are perennials and the newer ones will take a couple years to fill in, so we can watch them grow together. Opportunities to learn about growing and harvesting herbs and making medicine from them will expand as the garden does. Take a peek next time you're in the neighborhood. You'll see the familiar culinary herbs - basil, thyme, rosemary, fennel, oregano, sage, peppermint and spearmint. You will probably recognize the lavender, yarrow and at least one of the varieties of echinacea. Others may not be as familiar. They will eventually be labeled, but for now I'm happy to identify the ones you don't yet know! Thanks to everyone who has painted on the mandala and shared in the dream of this space! If you haven't had a chance to paint and would still like to, stop in on a Tuesday morning and I should be able to get you hooked up! Celebrate Raw Food!
Apparently there is some competition in the raw foodist world, as there is an International Raw Food Day on July 11 and a World Raw Food Day on August 26. Since getting more raw food into the diet is a good goal for most of us, I've decided that WellSpring will celebrate both days! Check your calendars and reserve your space for one or both days. And please note that neither observance is on the actual day - it's not a typo!
International Raw Food Day Recognition
July 12 - Movie & Dessert - $10 3pm - Raw for 30 Days. A documentary that follows a 30 day raw food program with 6 people with diabetes with interesting and inspiring results. You can watch the trailer here: Raw for 30 Days. 4:30 - Discussion and an array of raw desserts to spoil your appetite for dinner! If you have to miss the movie and just want to test the food, that is possible. Just let us know when you register. I suppose you could come just for the movie and leave before the food - but what fun would that be???
World Raw Food Day Recognition August 24 - Class & Luncheon This day is still in the planning stages, but tentatively will involve a presentation on raw food cooking, benefits and suggestions followed by a raw food luncheon.
Sowing Circle - New Quarter Begins Thanks for all your support of our 2nd quarter charity - United Plant Savers. The combination of your donations in the collection bucket and the percentage of April, May & June medicinary sales gave us a check for $244.78 that is on its way to help conserve at-risk medicinal plants and their habitats. For our 3rd quarter we are coming back closer to home and will be supporting Midland Recyclers. Celebrating 25 years of service, this organization does more than take recyclables at their facility on East Ashman. They go to events to collect recyclables, they educate students about recycling and its impact on our environment, they provide work and volunteer opportunities, they promote reusing things too - and have a selection of moving, packing and art supplies that might be just what you've been looking for. And did you know they have a self-serve paper shredder? For information about Midland Recyclers, follow this link: Midland Recyclers. We'll talk about them in the coming months a bit more and what they have to do with our health and wellbeing! 2nd Tuesdays is taking its usual summer holiday. Please go outside and enjoy our limited lovely summer evenings on the second Tuesdays of June, July and August!
Tea Time - Tuesdays 9am-1pm.
Feel free to stop in on Tuesdays for tea and conversation and sometimes something special! Watch our WellSpring Facebook page for those specials! And there's a special treat waiting for the first person who comes in on a Tuesday and says they noticed I changed the name from Coffee Klatch! It really is more appropriate since we've never had coffee, but there is no golf here either.
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Studio News
Yoga Class Schedule. For class descriptions, schedule and teacher contact information, follow this link: Yoga at The Studio Class Changes. Ah, summer, the time of vacations and changing schedules for many! We are no exception here and apologize for any inconvenience you might find here. Cancellations: Kim Z's classes on July 4, 9, 23, 25 & 30, August 1, 6 & 8. Additions: Kim Z's adding the regular 9 and 10:30 classes on these Fridays - July 13, August 3, 17 & 31
Lost & Found. Have you lost an earring? Gloves? Rain hats? Tennis shoes? Take a look in the Studio entry for a growing collection of left items.
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Of the Month It's been a warm summer so far and perhaps some of you are vacationing in places that will bring you into some sort of contact with our Of the Month topic for July - Seaweed. Seaweed is actually a VERY large topic! We'll try to focus in on some of the aspects that affect our health and find an appreciation for these plants that are not so common in the Midwest. General Seaweed Introduction. Seaweed is a macroalgae (meaning a large algae!) and in the mid 1800's was grouped into three categories based on their color - brown, red or green. Since then we've found that wasn't necessarily the best way to classify seaweeds, but it has basically stuck. They are actually a very diverse and complex group of organisms. Some numbers that surprised me...there are about 6000 species of red, 1800 brown and 1500 green seaweeds! Who knew? The red and brown species are almost all only found in seawater. Some of the green species are found in freshwater - as any of us who have waded through a Michigan lake in the summer can attest. General Uses for Seaweed. In coastal areas around the world where seaweeds are prevalent, they have been used for centuries as food, healing agents, fertilizers and even as padding for floors! Today, our ability to extract various isolates from them has multiplied their uses and there is likely no one reading this who doesn't have some part of some seaweed in their home somewhere. Alginate, agar and carrageenan are three of these isolates that are very jelly-like and help to retain water, thicken and emulsify ingredients in various food products. These same features make them attractive for use in cosmetics. Some of you will remember agar as the stuff you grew bacteria cultures on in Petri dishes in biology class. And there are other parts of seaweeds that make their way into paints, dyes and adhesives. Experimentation with seaweed for biofuel has been done, as well as for cleaning water around fish farms. I didn't find anyone currently using it as carpeting! The seaweed cultivation industry is primarily located in Asia, but about 35 countries play some part in providing the estimated 8 million tons of wet seaweed used each year. In 2011, Indonesia was the largest producer with 3 million tons. Seaweed and Your Health. The quickest, easiest, safest way for seaweed to benefit your health is to eat it. Seaweeds are a staple item on traditional Japanese & Korean tables, but also common in Ireland and Wales. Next time you're at the sushi restaurant, be sure to order a seaweed salad. Order some of that sushi rolled in nori. Get some nori or dulse at the grocery store and crumble it onto salads or garnish soup - or get it in strips and snack on it straight. Or learn to roll up your own sushi rolls in nori at home - it's easier than you think! Throw some kombu and/or wakame into your soups, broths and stews. Laverbread is an Irish/Welsh version you might find in specialty stores or on-line. The taste of seaweeds varies, but is definitely of the sea. A little salty, a little spicy - a little might go a long way. But even a little packs a powerful nutritional punch. Depending on the variety, you'll find Vitamin A, C, Bs 1, 2, 5, 6 & 12, folate, and lots of minerals including zinc, copper, calcium, magnesium, iron, manganese, chromium, potassium and sodium. They are high in fiber and protein for their size and low in calories. The other magic mineral in seaweeds is iodine. Iodine. Iodine is vital to the function of the thyroid gland, and most of the body's iodine is actually stored there. Iodine is used to make thyroid hormone. It also plays a role in the action of estrogen on breast tissue, affecting fetal and newborn development. Iodine is found in other tissues as well - gut mucosa, eyes, salivary glands for example - where the function is uncertain, although it does seem to play an anti-oxidant role. If the thought of eating seaweed is challenging, you might consider using it in your garden. Remember that the nutrients in our foods come from the nutrients in the soil its grown in. Using seaweed in compost, or making a seaweed "tea" and using it to water your food plants can enrich the soil and boost the mineral content of those foods. Medicinal Use of Seaweeds. Because of their high iodine content, the seaweeds are often recommended to use in low thyroid conditions. Any of them may be used for this and are all best eaten directly. Extracts and powders may be less effective and also pose a higher risk for overdosing. Because of this and to be kind to the digestion, the best recommendation is to eat a little bit of seaweed every day, rather than eat larger amounts every once in awhile. Eating around 3 grams of most dried seaweeds will provide the 150 micrograms recommended daily intake of iodine. One variety of brown seaweed, Fucus vesiculosus, commonly known as bladderwrack has particularly strong action with the thyroid gland, and has been used to shrink goiters and help with many hypothyroid symptoms. Because of the sensitivity of the thyroid gland and its relationship to the rest of the endocrine system, please use this with guidance from your health care practitioner. There is some work being done looking at various seaweeds' impacts on cancer, prostate health, blood pressure, some infections - especially herpes-type, anxiety and some skin conditions. Seaweeds may also play an important role in protection from nuclear exposures, due to their iodine content. Seaweeds have also been used externally for health. In coastal areas where it is prevalent, seaweed baths and packs have a long history of use for arthritis, other muscle and joint pains and eczema. It is also helpful for circulation and detoxification. Toxicity and Contraindications. Most people will have no trouble eating small amounts of seaweeds regularly. (Small amounts as in 1-2 tablespoons!) However, some people have sensitivities to iodine and excessive seaweed intake could trigger these. This could include irritability, heart palpitations, nervousness, difficulty sleeping. Additionally, people with known hyperthyroid conditions might best skip the seaweed because of the iodine content.
So, try a nori snack or a seaweed wrap next time you have the chance! And if you run across some seaweed this summer, give it a smile and thanks for providing its goodness so freely.
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I think it's a great idea to come visit the herb garden, to eat some raw food and some seaweed. And I think every day how much I enjoy being in touch with all of you!
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Be Well,
Kim Palka, ND WellSpring Naturopathic |
The information contained in this newsletter is presented for
educational purposes. Nothing contained in it should be
construed nor is intended to be used for medical diagnosis or
treatment. It should not be used in place of the advice of your
physician or other qualified health care provider. Whenever you have any
health care related questions, please call or see your physician or
other qualified health care provider promptly. Always consult with your
physician or other qualified health care provider before embarking on a
new treatment, diet or fitness program. You should never disregard
medical advice or delay in seeking it because of anything you have
read in this newsletter.
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