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Supporting Your Quest for Optimal Health
March 2012
In This Issue
Year of Wellness
To Ponder...
Looking Ahead
WellSpring News
Studio News
Of the Month
We are going to change up this column for 2012 and use it to cover our 2012 Year of Wellness.  Using the Wellness Workbook by Dr. John W. Travis as a guide, we'll explore one chapter each month. 

"High-level wellness involves giving good care to your physical self, using your mind constructively, expressing your emotions effectively, being creatively involved with those around you, and being concerned about your physical, psychological, and spiritual environments."  --John W. Travis, MD, in the Introduction of Wellness Workbook
 
Chapter Three
Wellness & Sensing

Sensing is an extraordinary ability!  It is critical to our physical survival in some obvious ways, but also in some more subtle ways - and it is an important piece of our emotional health and overall wellbeing too.
   Usually when we think of our senses, five come to mind - seeing, hearing, tasting, smelling and touch.  These basic senses are sources of survival information, as well as sources of general pleasure.  We can smell a gas leak and freshly baked bread; hear a fire alarm and an orchestral symphony; taste gone/going bad meat and a succulent peach; see an oncoming vehicle when we cross the street and a bright full moon; feel the nearness of a hot stove top and the embrace of someone we love.    
   These are important, but there is much more to sensing than this.  In fact, our first sense to really develop in the womb is that of perceiving motion.  The vestibular system of the inner ear tells about movement and is critical in development of neuro pathways throughout the brain and body.
   All our individual cells are constantly sensing.  They detect the temperature around us and make adjustments to keep our body temperature steady.  They detect amounts and types of light that set our circadian rhythms.  They detect other sources of energy in our environment like electro-magnetic frequencies and ultraviolet light. 
   How does all this sensing relate to our overall wellbeing?  How do we use these senses to our maximum benefit?  A good illustration comes from the story of Goldilocks - our care of the senses has to be JUST RIGHT!  Too much or too little input will eventually mess things up! 
   Too much loud sound leads to hearing loss, adds to our overall stress levels and can lead to ill-tempered behaviors.  Our eyes are constantly taking in information and overuse can lead to headaches, poor vision and fatigue.  We're still discovering the potential hazards of exposures to various radiation frequencies.
   On the other hand, too little stimulation of the vestibular system (our motion sensor), can limit neural connections and brain development.  Called S-SADS (somato-sensory affectional deprivation syndrome), this lack can lead to depression, violence and/or addictions as we attempt to create alternate stimulation.  Some feel this is what is feeding our obsession with extreme sports and activities like skydiving, bungee jumping, roller coasters and snowboarding.  The lack of touch is well-documented as a cause of death in infants.  It adds to depression in isolated, ill and elderly people. 
   To maximize the wellness of our sensing, then, we need to strike a balance between exercising those senses and allowing them rest time.  Overuse and abuse will damage their ability to function - to our possibly life-threatening detriment, or at least at the expense of our enjoyment and appreciation of all forms of beauty around us.  Lack of use may cause them to atrophy, like unused muscles.  Use it or lose it may apply here too!
   Some suggestions for sensory wellness:
 * Palm your eyes (rub your hands together to warm them, then cup your palms over your closed eyes, gently imagine complete blackness for 2-3 minutes).
 * Get a massage.
 * Spend an evening without the TV or radio on.
 * Hug your family and friends every day - and tell them you love them! 

 
   * * * * *
What is
The Vis?

bumblebee

a) Latin word for power
b) A foundation of naturopathic medicine
c) Word rhyming with bees
d) All of the above

The correct answer is d!

"The Vis" is, in naturopathic medical circles, short for the Latin, "Vis Medicatrix Naturae," which translates to the Healing Power of Nature.  It is at the very core of naturopathic medicine and what sets it apart.  The Vis is our body's own innate intelligence that strives every minute of every day to keep the body in a perfect balance of health and function.
To Ponder... 

 

"Finish each day and be done with it. You have done what you could; some blunders and absurdities have crept in; forget them as soon as you can. Tomorrow is a new day; you shall begin it serenely and with too high a spirit to be encumbered with your old nonsense."  

-- Ralph Waldo Emerson

Looking Ahead

April 2 & 4 - Kim Z's yoga classes canceled.

April 10 - 2nd Tuesdays - Our Wonderful Feet!

Quick Links...

WellSpring Naturopathic

MANP

Vital Choice Salmon Source

Vis Newsletter Archive
Greetings!

March in Michigan - winter gets tiresome as we're getting anxious for the spring we know is around the corner!  Maybe you're looking at seed catalogs, maybe even starting some seeds indoors.  The pull toward the grand renewal of life is strong and can fill us with new energy, hope and dreams.  And yet we know there is still a bit of winter left.  Use this time to let go of things we know no longer serve us well.  Make room for better things to enter in.    
WellSpring & Other News

 

2nd Tuesdays Program  

Tuesday, March 13, 7-9pm 

Nutrition label
        What's In A Name?

Well, if it's names of things on a nutrition label - we might not really know what's in it!  Labels can be confusing and misleading - so that some of us just ignore them completely.  And for some of us, we ignore them at our peril.

Join us in March to learn to decipher labels and make them useful aids in your shopping choices. We'll look at foods & vitamins both.

* * * * * * * * * * * *  
Coffee Klatch - Tuesdays 9am-1pm.  
Feel free to stop in on Tuesdays for tea and conversation and sometimes something special!  Watch our WellSpring Facebook page for those specials! 

Sowing CSeeds in handsircle - Toni & Trish House 
is our charitable organization for this quarter. 
The Toni & Trish House offers a home environment for hospice patients who do not otherwise have an appropriate place to live the remainder of their lives. 
For more information about Toni & Trish House, consider stopping by one of their "Come and See" programs offered this month.  Thursday, March 15 at 10:30am or Sunday, March 18 at 4:00 p.m.  Registration is requested at 989-662-6400.  You can also learn about T&T and volunteer opportunities there by following this link to their website:  T&T House 
and this one to a YouTube clip:  T&T YouTube

MARCH 17 & 18 - T&T Volunteer Training. 
Call to register - 662-6400.
 

Studio News

Yoga Class Schedule. For class descriptions, schedule and teacher contact information, follow this link:   Yoga at The Studio

Looking ahead - Kim Z's classes will be canceled April 2 & 4. 

Lost & Found. Have you lost an earring?  Gloves?  Rain hats?  Take a look in the Studio entry for a growing collection of left items. 

Of the Month
Vitamin KBack to vitamins for March's Of the Month.  Vitamin K isn't one we are used to hearing a lot about, but like Vitamin D, it has had a recent flurry of study and review that expands our understanding of its importance in the body.
History of Vitamin K (VK).  In 1929 Heinrik Dam, a Danish scientist working in Germany, discovered a fat soluble factor that was required for blood clotting in chickens.  It was later named Vitamin K - for Koagulation, the German spelling of our coagulation, or blood clotting.  Further study revealed that there are more than one form of vitamin K that are all quinones of some sort.  In 1939, pure vitamin K - or Vitamin K1 - was isolated from alfalfa.  Later it was determined that bacteria in the human gut make another form, Vitamin K2. 
Types of VK.  There are actually a number of compounds that are considered to be VK.  They are all in a category known as quinones.  K1 are the phylloquinones and are the largest part of our dietary intake, coming primarily from dark green leafy vegetables, alfalfa and cabbage.  K2s are menaquinones.  These are found in small amounts in some meats, but are primarily made for us by various bacteria in our guts.  Both of these forms are fat-soluble.  There is also a water-soluble, synthetic form of VK known as menadione, or Vitamin K3. 
Functions of VK.  Vitamin K is best known for its first known function in blood clotting.  Without the ability to clot blood, we could bleed to death from a simple cut.  It is a fairly complicated process with two possible pathways and 8-12 steps.  4 of those steps require VK to complete. 
   Vitamin K is involved in a reaction called carboxylation of many proteins.  At least three of these proteins are required for bone building.  Long term lack of the vitamin is associated with weakened bones and lack of growth of long bones.  This function is related to healthy calcium use to build the bone matrix.  In a more surprising finding, while VK promotes calcium building in bones, it seems to inhibit the calcium building in arteries - which is a good thing!  Arterial calcification is associated with atherosclerosis, a risk factor in heart disease.  The mechanism for this function isn't completely understood, but studies show adequate levels of VK are associated with less of this arterial risk.   
   Another newer discovery shows VK to be involved in cell growth and cell-signaling activities, perhaps especially in the nervous system with a possible role in Alzheimer's protection.  There is some evidence that it may also help reduce insulin resistance, act as an anti-oxidant and help with various aging issues. 
Deficiency of VK.  While actual deficiencies are uncommon in healthy adults, it is still unclear what optimal intake is for our best health.  One group considered at risk for deficiency by conventional Western medicine is newborns.  Because of this, most newborns are given an injection of VK at birth.  There is some controversy about the necessity of this injection, however.  We won't go into the details here, but if you have a birth in your future and are interested, be sure to investigate the pros and cons and make an informed decision on what is best for your situation.
   Others at risk for deficiencies are those with acute injuries, kidney impairment or chronic antibiotic use.  Additionally, many pharmaceutical drug interfere with the body's ability to make VK, and so may contribute to a deficiency.  These include anticoagulants, antibiotics, anticonvulsants and some analgesics. 
   Symptoms of VK deficiency are poor clotting ability and so a tendency to bleed.  Low VK is also associated with osteoporosis and arteriosclerosis. 
Toxicity & Contraindications. 
There are no known cases of toxicity with the naturally occurring Vitamin K1 or K2.  The synthetic form, however, Vitamin K3, can have toxic effects, especially in newborns.  People on blood thinning medications like warfarin and coumadin are usually advised to either avoid VK, or to keep dietary amounts constant so clotting times and dosages can be appropriately monitored.  If you are on these medications, check with your doctor before adding VK to your supplement regimen.
Recommended Usage & Sources.  There isn't an official RDA for VK.  Instead the recommendation is based on what is called "Adequate Intake."  Currently this is 120 micrograms (mcg), for adult males and 90 mcg for adult women.  While this is adequate in healthy adults to maintain optimal blood clotting ability, as previously mentioned, the amount needed to best provide for bone, artery and overall health is not clear.  Since there is no evidence of toxicity with higher doses and no upper limit has been set, higher amounts are not likely to do any harm.  In fact, 45 mg of VK have been used in several osteoporosis studies and the Linus Pauling Institute recommends 10 mg/day in healthy people.  Taking more VK does not make your blood over-clot.  Check with your health care provider if you have specific questions or concerns about your VK usage.
   As always, it is best to get your vitamins from a quality food source.  This provides not only the vitamin, but all the co-factors and as-yet-unknown beneficials in the whole plant.   The dark green, leafy vegetables are high in VK - kale, chard, turnip, mustard, collard greens, spinach etc.  Parsley is also a great source.  Yet another reason to love those greens! 
Enjoy March's preparations for a bountiful garden - in your yard and in your life! 
Be Well,

Kim Palka, ND
WellSpring Naturopathic
The information contained in this newsletter is presented for educational purposes. Nothing contained in it should be construed nor is intended to be used for medical diagnosis or treatment. It should not be used in place of the advice of your physician or other qualified health care provider. Whenever you have any health care related questions, please call or see your physician or other qualified health care provider promptly. Always consult with your physician or other qualified health care provider before embarking on a new treatment, diet or fitness program. You should never disregard medical advice or delay in seeking it because of anything you have read in this newsletter.