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Get Fit Newsletter
IN THIS ISSUE
Warmer Weather and Workouts
Oh My Aching Back!
Grilled Tuna Niçoise Salad
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Volume #2 Issue: #5 April 15/2009

GPlaunch

Greetings!

Welcome to our fifth issue of the new Saco Sport & Fitness Get Fit newsletter. We hope that you like it and will share it with friends.
Warmer Weather and Workouts
 
Ahhh! There's a glimmer of warmer weather coming and don't we all want to get out and enjoy the fresh air and sunshine? I know I do.
 
The conditioning we've been doing in the club all winter has been preparing us for our various warm weather activities. Now that we're doing the activities outside, (and you should be) you need to realize that they are not a replacement for our workouts.
 
A well planned workout is balanced, left to right, top to bottom, takes your joints through full ranges of motions, moves in multiple directions, and can prepare you for many different activities.
 
Let's look at some of the things that you may think can replace your in-club workout. Many times I hear that people stop lifting with their legs because they get enough leg work biking or running. Well, first it's endurance, not strength work. They are one direction only and/or don't take the joints through a full range of motion.
 
What about playing tennis? Good multi-directional movement, speed, and agility requirement. Still, it's not a balanced full range of motion work and it's predominately one side focused which can lead to strength and flexibilitiy imbalances.
 
So what do you do if you want to spend more time in the great outdoors? Streamline your workout schedule. Maybe come in only 2x per week for a shorter amount of time. Have a Personal Trainer put together a personalized express exercise program for you.
 
Go out and enjoy this warmer weather. Just remember to fit in your exercise essentials at least twice a week.
Easter Bunny Bodies
 
"Put down your basket and step away from the Peeps". Like Halloween, Easter can turn into one of those candy fests where, even if you're not a candy person, you over eat those sweets because they're there.
 
I had a few jelly beans last night (because they were there). 1oz of JBs is 105 calories. If I had that amount above my planned calories, in a little over a month I would have gained a pound of fat. It all adds up.
 
That's not to say you can't enjoy a little bit of the treats, but don't let it linger. Find a way to get rid of the leftovers. Give them away, throw them away, freeze them and/or eat them in moderation while making up for the additional calories with additional workout time. The thing to really avoid is letting them sit in a bowl on your desk or coffee table where you WILL eat them.
 
Easter's over. Let the sugar rush be gone. :-)
 
Mark Nutting 
Group Exercise Announcements
 
BTS Spring '09 Launch Classes 
 
New routines and new music for a fresh start!
If you haven't tried one of the BTS classes before, attending a launch class can get you off to a great start because you will be learning along with everyone else, when the material is brand new.  
As alway, we ask you to sign up at the service desk to reserve you spot in a launch class, as space is limited.  Sign ups are for launch classes and cycling classes only.
 
Sunday, April 26th
Group Power 9:30am
Group Active 11am
Sunday, May 3rd
Group Step 8:30am (there will be no Cardio Step on 5/3)
Group Centergy 10am
Group Ride Launches TBA
 
Food Drive
This time we are running a food drive for the Saco Food Pantry to coincide with our launch classes, so you can get a fantastic workout while you do something great for our community.  For each non-perishable food item you donate, we will enter your name for a drawing on Monday, May 4th. 
 
Two winners will recieve the 8 week 
Drop it! program with the trainer of their choice.
In our 8 week weight loss / nutritional program, get the results you're looking for through:
One on one weight loss coaching
Goal setting
Nutrition education
Strategies to overcome obstacles
Personal accountability
Vitabot® online meal planning interactive report card
and food suggestion system
 
Drop the Excuses!  Drop the Fat!
 
Schedule Change
Last class for Group Power on Fridays at 6:30am will be on Friday, April 17th. 
Grilled Tuna Niçoise Salad
 
Niçoise olives are smaller than the more familiar green or ripe black olives. If you can't find niçoise, choose kalamata olives (they're available with and without pits). Total time: 20 minutes.

Ingredients:
3/4  pound  small red potatoes
1/2  pound  green beans, trimmed
1/3  cup  reduced-fat Italian dressing
2  teaspoons  chopped fresh or 1/2 teaspoon dried tarragon
4  (6-ounce) tuna steaks (about 3/4 inch thick)
8  cups  mixed salad greens
1  hard-cooked large egg, chopped
16  niçoise olives
2  tablespoons  capers
 
Instructions
Prepare grill to high heat.
Scrub potatoes. Place wet potatoes in an 8-inch square baking dish; cover with wax paper. Microwave at high 3 minutes. Add beans to dish; cover. Microwave at high 3 minutes or until vegetables are tender; drain. Rinse with cold water.
While vegetables cook, combine the dressing and tarragon. Set aside 1/4 cup dressing mixture; brush remaining dressing mixture over fish. Grill steaks over high heat 3 minutes on each side or until medium-rare (140º to 145º) or desired degree of doneness. (Do not overcook or fish will be tough.)
Arrange greens on 4 serving plates. Drain potatoes and green beans; thinly slice potatoes. Arrange potatoes, green beans, egg,
and olives over greens. Top each salad with a steak; sprinkle with capers. Drizzle with reserved dressing.
Servings:  
4 servings (serving size: 1 steak, 2 cups salad greens, 4 olives, and 1 1/2 teaspoons capers)
 
Nutrition Information:
Calories: 437 (22% from fat) Fat: 10.6g (sat 1.9g,mono 4g,poly 3.5g) Protein: 57.3g Carbohydrate: 26.1g Fiber: 6.2g Cholesterol: 152mg Iron: 4.2mg Sodium: 706mg Calcium: 146mg
Best wishes,
Your friends at Saco Sport & Fitness