YOU MIGHT BE AN INNKEEPER.....
if
when you are out for dinner, you order dessert
and then find yourself figuring out how to duplicate it for breakfast. _________________
Florida Bed & Breakfast Inns' Quality Standards
* Bathroom must have a fully functioning tub &/or
shower, toilet & sink.
*Adequate shelf space for toiletries near sink
* GFI electrical outlet convenient to mirror
* Carpet may not be used in the toilet area
* Hall and adjoining baths must have lock on inside
Preferred Amenities
* Hooks or racks to be provided for robes or clothing
* Hair dryer provided in each bathrobe
New Brochures
are available for our member inns!
To request new brochures to be delivered to your door,
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Advertising Opportunities are AVAILABLE on our Website and our Monthly Newsletter
Click herefor more information! ____________________
Gift Certificates
Member Inns receive 100% of value of all Gift Certificates!
Now Redeemable at:
106 S. 4th Avenue
Wauchula, FL 33873
* Gift Certificates must be mailed in 30 days from date of receipt and within 30 days of their expiration date.
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Quick Links
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New Member Drive
If you know of any Inns in your area that are not members of FBBI, please let us know. Our goal this year is to reach more Bed & Breakfast Inns to strengthen the Association and add value-added marketing and resources to all affiliated members.
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Florida Bed & Breakfast Inns
106 South 4th Avenue
Wauchula, Florida 33873
www.florida-inns.com
admin@florida-inns.com
Patricia Detwiler, President
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Dear FBBI Member,
In today's environment we are all thinking of ideas that work for us in growing our business and getting the most for our dollars spent. I was recently reading something that reminded me of how simple things that don't cost any money can reap so much benefit for return guests as well as reaching new guests. Howard Thurston, a famous magician once said, "I am grateful that these people came to see me. They make it possible for me to make my living in a very agreeable way. I am going to give them the very best I can". I feel that way as a Bed & Breakfast owner. I am grateful when people come to the Inn. I enjoy the lifestyle I have because these guests come to visit. When I do the best I can when they are here, they want to return, again and again. Building relationships and making new friends along the way is part of our Bed & Breakfast lifestyle.
The key is your "smile". It starts when you answer the telephone with interest and enthusiasm. Your smile comes through in your voice on the telephone. Your voice sounds as if you are glad to hear from them. You must have a good time meeting people, if you expect them to have a good time meeting you. Your smile is a messenger of good will. A smile says, "I like you - you make me happy". I'm glad to see you. If you always make the guest or potential guest feel that he is important, you will succeed.
Sometimes it's the simple things that mean so much to others that will make the difference, especially when reservations are made over the telephone and how guests are greeted upon their arrival and departure. If you are not feeling particulary happy - smile anyway.
It's contagious. Your warm greetings and welcome will pay off big in the end.
Food for Thought!
Pattie Detwiler, President - FBBI
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BLOGGING
Some people have expressed interest in possibly starting a blog on our FBBI website. One area of interest was for guests to be able to blog on the Association website. The other area of interest was to form a blog/forum for member inns to be able to communicate with each other, express views, ask questions when needed, or share ideas. I'd be interested in hearing from our Membership how they feel about these two possibilities. Please e mail me and let me know your thoughts.
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GOING GREEN:
There are a few really easy Herbs you can grow that will add flavor to your recipes, bring joy to you for just growing them and add beauty to the surroundings. I have found that Parsley, Rosemary and Basil are 3 of the easiest herbs to grow if you plant them in the shade, You can simply plant them in a pot on your porch or outside in the shade. My plants have kept growing even in the cold weather. Parsley seems to do best in the pot on my porch. Rosemary and basil are more hardy and do well in outside flower beds.
Try it - you'll like it and the joy it brings knowing you did it yourself!
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$25 Monthly Bonus
Winner for March is......(drum roll....)
PELICAN PATH BED & BREAKFAST!
FBBI will credit $25 towards your next quarterly Dues. Congratulations.
As a Member Inn you can simply reply to FBBI letting us know you have read the monthly newsletter. By doing this, we are entering your Inn into a monthly pool where you can win a $25 Credit towards your next dues payment. You can win monthly. A drawing from all Inns who reply that month, will be taken and announced in the next Newsletter. So, stay tuned and good luck to see who our next winner will be.!!
Click here to win! Mention Contest in the subject and enter your Inn Name, contact name, and phone number.
Good Luck!
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Clean'Inn Tip of the Month
Brightening whites; Denture cleanser helps remove tea and coffee stains on mugs and cups. Dissolve one tablet in a ceramic cup filled with warm water. Empty cup; check color. Repeat if some of the stains remain.
Thanks, Dee Hinshaw
3rd generation family owner
Chalet Suzanne Restaurant and Inn ____________________________________________
Just a Reminder:
Starting April 1, 2009, all invoices for quartley dues with be sent by email. FBBI is on the fast track to implement "going green", promoting the environment and saving costs. You may pay dues online at www.florida-inns.com or send payment to 106 South 4th Avenue Wauchula, FL 33873. |
Country Quiche
Serves 6
1 Loaf Italian or French bread 
1 pound spicy sausage (Jimmy Dean)
1 cup grated cheddar cheese
1 cup frozen diced potatoes with onions
6 extra-large eggs
1 cup half/half
Salt & pepper to taste
Country Biscuit gravy (you can use your favorite package gravy or home made from scratch)
Spray 12x10" glass baking dish to prevent sticking.
Slice bread into ¾" slices, enough to cover bottom of casserole. Layer sausage. cheese and potatoes and season with salt and pepper. Mix eggs and half-and-half well and pour over layered mixture to coat. Cover with foil and refrigerate over night.
In the morning preheat over to 350 degrees. Bake casserole covered for 35-45 minutes or until eggs are set and potatoes are tender. Top with Country gravy. Garnish with fruit and berries on the side.
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