TUESDAY, APRIL 3 

Sweet Corn, Leek and Basil Crab Cake over local Bethania's Stauber Farm

Buttercrunch and Red Sail lettuces with a Champagne Beurre Blanc -- $10

We suggest pairing with the Oaked Chardonnay

 

Goat Lady Chevre Salad -- local greens with peppery arugula with smokey roasted peppers, baby lima beans, hydroponic tomatoes, basil, mint, local chevre topped with pumpkin seeds -- $10

We suggest pairing with Pinot Noir

 

Grilled Asparagus with Bethania's Stauber Farm Poached Egg and Béarnaise -- $8

We suggest pairing with Liberated Chardonnay

 

Maple Walnut Bread Pudding w/ Cafe Gelato's Vanilla Gelato -- $6

We suggest pairing with Riesling

 

THURSDAY, APRIL 5 

Tuna Tartare with Ginger & Toasted Sesame -- $9

We suggest pairing with Pinot Noir

 

Thai Black Rice with Caramelized Sea Scallops -- $12

We suggest pairing with Oaked Chardonnay

 

Mushroom, Leek & Thyme Galette- local leeks, Goat Lady Chevre, caramelized onions in a housemade tart -- $10  

We suggest pairing with Riesling

 

Adzuki Bean Cake over Bethania's Stauber Farm Buttercrunch and Red Sail lettuces with

cilantro lime vegannaise and avocado chimichurri -- $8  

We suggest pairing with Pinot Noir

 

Homemade Lemon Poundcake with Cafe Gelato Vanilla topped with Pickled Blueberries

from Local Company, Beta Verde -- $6  

We suggest pairing with Riesling