Foodies and wine lovers -- join us for our March Wine Dinner! Click here for online reservations.       This is a four course dinner paired with wonderful wines designed to accent the flavors of the menu all at a wonderful price! $40 per person plus tax and gratuity Vegetarian and other options also available. Farm to table produce sourced from "Let it Grow" (off Country Club Road). ~Kir Royale with JS Cristalino Brut and a dash of Creme de Cassis   ~Lightly Blackened Tuna Steak, over Faucette Farm (local) Arugula Salad & Berries McManis Pinot Noir ~Petite Filet Mignon, Mission Fig Demi glace, Local Twice Baked Fingerling Potatoes & Sauteed Organic Spinach Chateau Jalousie Bordeaux ~Mack's Blueberry Bread Pudding with a Raspberry and Chocolate Ganache Sauce and Fresh Berries Terra D'Oro Zinfandel Port    For reservations, call the Diamondback at (336) 722-0006 or book online through Open Table by clicking here.