$6.50 Hot Lunch
 (Menu will change 11/4)
Monday Filet Mignon Tips, Garlic Mashed Bliss Potatoes, Green Beans Tuesday House Roasted NC Pulled Pork & Sauce, DBG Potato Salad & Cole Slaw Wednesday BBQ Chicken, Rice Pilaf, Yellow Corn Thursday Homemade Spaghetti, Caesar or House Salad, Garlic Bread Friday Buttermilk Fried Chicken Wings, Fresh Collards, Creamy Mac & Cheese ~ Add a drink or dessert for a $1
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