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Gluten Free Bread and Rolls
Wednesday February 22, 201210AM - 2PMTaught by Denise RogersRegistration $8Click here to registerThis class will help you gain the confidence and know-how to begin making your own gluten free breads and rolls. Join us for a time of baking, sampling, and lots of helpful information. Delicious gluten free foods can be prepared fresh at home for less! Freshly milled gluten free (GF) flours contain all of the naturally occurring fiber and are much more nutritious than prepared bags of GF flour.
Along with GF grains, beans, and ingredients, the Zojirushi bread machine, Verona (Magic Mill/Electrolux) Mixer, and three of our cookbooks will be highlighted. The necessary ingredients and supplies are available here for your convenience.
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Fresh Manna Women's Conference
Church at Liberty SquareCartersville, GA March 1-3, 2012www.ngacog.org770-448-9300Sue will speaking at this conference. Call or visit their site to register
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In celebration of St Patrick's Day:
- Citrus Salad with organic mixed greens, blood red oranges and cinnamon soda bread croutons
- Traditional Ulster soda bread with Irish butter
- Traditional Corned Beef and Colcannon with Parsley Cheese Sauce
- Paddy's Mint pie with an orange twist
- Irish cream of vegetable soup
- Fine Irish American coffees
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We are pleased to announce that Steven Rankin will be coming to the Bread Beckers for this exciting and informative series. Steven has a diploma in Exercise Science from Georgia Southwestern State University. He has over 12 years of experience in the field of physical training and exercise. He also has a powerful personal testimony of recovery after being shot in the face in the line of duty as a police officer where he was a physical trainer for the SWAT team.
Steven is very grounded both spiritually and intellectually. His desire is to educate others about the benefits of exercise, as well as to give you the tools you need to build your own exercise program that works best for you.
You may attend one, two or all three of the classes.
$25 for each session or $60 if you register for all three at once.
Energize your life with Exercise
March 5, 2012
Learn how to bring back that youthful feeling with proper exercise and training.
Stretch Your Problems Away
March 19, 2012
Learn how to use stretching and muscle anatomy mapping to stop those aches and pains, and prevent intrusive surgery.
Got Fat? - Metabolize It!
March 26, 2012
Learn how to turn your body into a fat burning machine by understanding some basic metabolism concepts. Steven will teach you about the benefits of eating the right foods at the right time for your specific metabolism type. These facts could help you lose the excess fat that seems to never go away no matter what you do.
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Want to eat well, but spend less time in the kitchen? In Fast Fixes you will learn to streamline your food preparation, take advantage of our quick tips and organization strategies, and receive lots of meals-in-a-hurry recipes - in just 3 hours, we will cover 2 dozen recipes!
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We will introduce you to the world of milling your own grains and making all your own breads. We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!
We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.
And best of all - you get to taste everything we make!! We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Kitchen Assistant, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.
Lots of information presenting the endless possibilities of baking with whole grains.
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This class is for anyone who is ready to move past the basics of bread making.
Do you still find yourself using processed white flour products for pizza night or birthday parties? If you answered yes, then this class is for you!
We will specifically cover:
- Pizza Dough - making it and rolling it out
- Birthday Cake - cake and icing
- Cookies
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Let us show you how to prepare satisfying and delicious breakfast breads and cereals, quick meals as well as a few irresistible desserts - all gluten free. Class demonstrations will include pancakes, biscuits, muffins, hot cereals, 3-minute soups and gravies, rice pasta with the best-ever meat sauce, and much more.
Come hungry - you'll be sampling everything we make!
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Maria Speck, author of Ancient Grains for Modern Meals, will be sharing her culinary expertise at the Bread Beckers. Sue will join Maria in the kitchen to show us all how to make ancient grains a delectable part of every meal. Her genuine personality and love of cooking will inspire all who attend. I can almost smell the spices of the Mediterranean already!
Maria will be on hand after the class for a book signing.
Her beautiful cookbook received top honors this past year.
A New York Times notable cookbook for 2011
A Washington Post top 10 cookbook for 2011
Cooking Light, one of the best 100 cookbooks of the past 25 years
Gourmand Awards, winner USA Mediterranean category
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We will cover the basics of pressure canning as well as the "how tos" of food dehydration. We will thoroughly cover the variety of uses for a food dehydrator and demonstrate numerous ideas using the dehydrated foods including beef jerky, fruit leathers, grapes, vegetables, vegetable powders and even yogurt! A fun and lively class!!!
