Saturday October 1, 2011  

10:00AM - 2:00PM
Registration $6  

Taught by Denise Rogers
Click here to register

This class will help you gain the confidence and know how to begin making your own gluten free breads and rolls. Join us for a time of baking, sampling, and lots of helpful information. Delicious gluten free foods can be prepared fresh at home for less! Freshly milled gluten free (GF) flours contain all of the naturally occurring fiber and are much more nutritious than prepared bags of GF flour.

Along with GF grains, beans, and ingredients, the Zojirushi bread machine, Magic Mill (Electrolux) Mixer, and three of our cookbooks will be highlighted. The necessary ingredients and supplies are available here for your convenience.

Simply Crepes

Thursday October 13, 2011
10:00AM - Noon
Registration $6
Taught by Sue Becker 
Click here to register 

No need to be intimidated about making crepes.  They are surprisingly simple to make and the serving possibilities are endless.  From savory to sweet - crepes can turn any simple filling into an elegant meal or desert.  Crepes were traditionally made with buckwheat flour, which can easily be substituted for wheat flour in the recipe, making crepes a freat option for gluten free needs.

Sue will demonstrate making crepes with our new crepe maker, as well as with a traditional frying pan.

Recipes will include:   

• Chicken and Cheese Filled Crepes with Asparagus Lemon Sauce,
• Cheese Blintzes with Plum Raspberry Sauce, and
• Chocolate Crepes Filled with Cream and Strawberries.

Thursday October 20, 2011
10:00AM - 1:00PM
Registration $6
Taught by Sue Becker and Ashley McCord    Click here to register 

Sue and Ashley team up to share some great new recipes that will bring comfort and joy to your entire family.  From hot soups, warm drinks to sweet treats, you will love this class.  Pumpkin, apples and cheese are sure to be involved!  

Allergy Free Fall Baking 

Thursday October 27, 2011
10:00AM - 1:00PM
Registration $6
Taught by Sharon Feskanin and Sue Becker  

Click here to register 

Sharon Feskanin brings a gourmet touch to gluten free and allergy free baking.  Former owner of Zander's Healthy Bakery and author of "Mommy and Me Gluten Free", Sharon has learned the art of making delectable treats while avoiding certain ingredients.  Sharon and Sue will be sharing recipes and tips that are gluten free, dairy free, egg free, as well as cooking with spelt.  

Saturday October 29, 2011
10:00AM - 2:30PM
Registration $6
Taught by Sue Becker and Ashley McCord    
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Kitchen Assistant, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.