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Greetings!
Thanks for subscribing to our Newsletter. Please feel free to . If you'd like to unsubscribe from this newsletter, there are links at the top and the very end.
If you are interested in one of the events below, please click on the link to register - classes do fill up quickly! More classes and events will be scheduled, you can also find them on our web site.
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QUICK LINKS
Website/Store:www.BreadBeckers.com
Help Desk:Support.BreadBeckers.com
Customer Forum:Forum.BreadBeckers.com
About Us:Info.BreadBeckers.com/About
Privacy Policy:Info.BreadBeckers.com/Privacy
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Events
HEALTHY EATING SIMPLIFIED4 Evening Classes
Tuesday January 25, 2011
Thursday February 3, 2011
Tuesday February 8, 2011
Tuesday February 15, 2011
6:30PM - 9:00PM (each night)
Registration $24 (total for 4 classes)
Taught by Sue Becker
Click here to register
Sue is passionate about showing you how easy (and delicious) it is to eat healthy foods. Her 7 Easy Steps to a Healthy Lifestyle are not only easy, but also very rewarding. Incorporating "Real Bread" into a diet consisting of other real foods can bring noticeably improved health.
Sue will expose the myths of what is healthy and what is not and present the truth in an easy to implement style. Great information and great food each week.
HOW TO MAKE PASTA
Friday January 28, 2011
10:00AM - NOON
Registration $6
Taught by Ashley McCord
Click here to register
Learn to use the PastaMaster 2200 to make all types of pasta. We will show you how to mix up the pasta dough in the maker and all of the different kinds of pasta that this machine can make.
If you are ready to start making your own pasta and want a small class on how to use this wonderful machine, then this is the class for you. REAL BREAD - THE STAFF OF LIFE Thursday January 27, 2011 6:30PM - 9:30PM Calvary Christian Center 2728 E. Harley St (right off of Croft Ave) Inverness, FL Contact Laurie Brothers fourcharacters@tampabay.rr.com 352-423-0074 Event is FREE Sue Becker, with a degree in Food Science from the University of Georgia, will present basic nutritional information on how to greatly reduce the risk of the common diseases by focusing on the importance of returning to God's perfect provision for our food and health. Sue uses a biblical perspective with references from the books of Matthew, Exodus, Proverbs, Isaiah, and Psalms and more. The enlightening and life changing information shared, as well as Sue's personal testimonies of improved health will encourage all who attend. HEALTHY LIVING SIMPLIFIED Saturday, January 29, 2011
9 am - 12 noon
Bradenton FL area North River Church of Christ 13885 US HWY 301 N, Parrish, FL 34219 Contact Angie Anderson for location angieandersoncnhp@verizon.net Event is FREE Light breakfast refreshments will be served Start the new year off right - "A New Year - A New You" Have you considered feeding your family more healthy foods but just did not know where to start? Then this presentation is for you. Sue will share 7 easy steps to healthy living which will include not only scientific truths but also practical applications. The event is free, so bring a friend and come here this life changing presentation. Sue will bring books and tapes only for sale - all other products may be ordered through one of our local Co-ops. REAL BREAD - THE STAFF OF LIFE Monday January 31, 2011 7PM - 9PM Feather Sound Panera Bread 2285 Ulmerton Rd
Clearwater, FL 33762 Contact Mike Lester mike.analyst@gmail.com 727-867-1354 Sue Becker, with a degree in Food Science from the University of Georgia, will present basic nutritional information on how to greatly reduce the risk of the common diseases by focusing on the importance of returning to God's perfect provision for our food and health. Sue uses a biblical perspective with references from the books of Matthew, Exodus, Proverbs, Isaiah, and Psalms and more. The enlightening and life changing information shared, as well as Sue's personal testimonies of improved health will encourage all who attend. GLUTEN FREE BAKING 101 Thursday February 10, 2011
10:00AM - 1:00PM
Registration $6
Taught by Denise Rogers
Click here to register
This class will help you gain the confidence and know how to begin making your own gluten free breads and rolls. Join us for a time of baking, sampling, and lots of helpful information. Delicious gluten free foods can be prepared fresh at home for less! Freshly milled gluten free (GF) flours contain all of the naturally occurring fiber and are much more nutritious than prepared bags of GF flour. Along with GF grains, beans, and ingredients, the Zojirushi bread machine, Magic Mill (Electrolux) Mixer, and three of our cookbooks will be highlighted. The necessary ingredients and supplies are available here for your convenience. BREAD MAKING 201 Saturday, February 19, 2011 10:00 AM - 2:00 PM Registration $6
Taught by Ashley McCord
Click here to register
This class is for anyone who is ready to move past the basics of bread making.
Do you still find yourself using processed white flour products for pizza night or birthday parties? If you answered yes, then this class is for you!
We will specifically cover:
- Pizza Dough - making it and rolling it out
- Birthday Cake - cake and icing
- Cookies
MOTHER-CHILD COOKING CLASS
Thursday February 24, 2011
10:00 AM - 12:30 PM Registration $10
Taught by Ashley McCord
Click here to register
For: Mothers and 1 Child (ages 7-11)
Must Bring: 1 Large Mixing Bowl and 1 Wire Whisk
Cost: $10 per Mother (Child FREE)
Total Adults permitted: 20 (Only Moms need to register)
Please come and join us for a fun morning of cooking, discussion of healthy foods and of course FOOD! Our hope is to give moms tips to make cooking with your kids more enjoyable. We will also discuss on a childs level the importance of whole grains, fruits, veggies, and protein. The class will take place from 10:00 - 11:30 and then we will sit down to eat all the foods we have prepared from 11:30 - 12:00. We hope to see you there!
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