|
Greetings!
Thanks for subscribing to our Newsletter. Please feel free to . If you'd like to unsubscribe from this newsletter, there are links at the top and the very end.
If you are interested in one of the events below, please click on the link to register - classes do fill up quickly! More classes and events will be scheduled, you can also find them on our web site.
------------------------------------------------------------
QUICK LINKS
Website/Store:www.BreadBeckers.com
Help Desk:Support.BreadBeckers.com
Customer Forum:Forum.BreadBeckers.com
About Us:Info.BreadBeckers.com/About
Privacy Policy:Info.BreadBeckers.com/Privacy
------------------------------------------------------------
Events
MEAL OF THE MONTH "PERFECT PIZZA"
Thursday January 20, 2011
10:00AM - 1:00PM
Registration $6
Taught by Sue Becker
Click here to register
Sue will show you just how quick and easy it is to make your own pizza. She will teach you to make fabulous authentic pizza dough from freshly milled flour (of course!) then top it with your favorite toppings.
Sue will make Potato Pizza, Chicken and Spinach Alfredo Pizza, Smoked Chicken and Pineapple Barbeque Pizza, as well as Traditional and Veggie topped Pizza. Sure to make your next pizza night a real family pleaser!!
GETTING STARTED
Saturday January 22, 2011
10:00AM - 2:30PM
Registration $6
Taught by Sue Becker and Ashley McCord
Click here to register
We will introduce you to the world of milling your own grains and making all your own breads. We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!
We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.
And best of all - you get to taste everything we make!! We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Kitchen Assistant, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.
Lots of information presenting the endless possibilities of baking with whole grains.
HEALTHY EATING SIMPLIFIED4 Evening Classes
Tuesday January 25, 2011
Thursday February 3, 2011
Tuesday February 8, 2011
Tuesday February 15, 2011
6:30PM - 9:00PM (each night)
Registration $24 (total for 4 classes)
Taught by Sue Becker
Click here to register
Sue is passionate about showing you how easy (and delicious) it is to eat healthy foods. Her 7 Easy Steps to a Healthy Lifestyle are not only easy, but also very rewarding. Incorporating "Real Bread" into a diet consisting of other real foods can bring noticeably improved health.
Sue will expose the myths of what is healthy and what is not and present the truth in an easy to implement style. Great information and great food each week.
HOW TO MAKE PASTA
Friday January 28, 2011
10:00AM - NOON
Registration $6
Taught by Ashley McCord
Click here to register
Learn to use the PastaMaster 2200 to make all types of pasta. We will show you how to mix up the pasta dough in the maker and all of the different kinds of pasta that this machine can make.
If you are ready to start making your own pasta and want a small class on how to use this wonderful machine, then this is the class for you.
HEALTHY LIVING SIMPLIFIED
Saturday, January 29, 2011
9 am - 12 noon
Bradenton FL area
Contact Angie Anderson for location angieandersoncnhp@verizon.net Event is Free
Light breakfast refreshments will be served Start the new year off right - "A New Year - A New You" Have you considered feeding your family more healthy foods but just did not know where to start? Then this presentation is for you.
Sue will share 7 easy steps to healthy living which will include not only scientific truths but also practical applications. The event is free, so bring a friend and come here this life changing presentation.
Sue will bring books and tapes only for sale - all other products may be ordered through one of our local Co-ops.
GLUTEN FREE BAKING 101
Thursday February 10, 2011
10:00AM - 1:00PM
Registration $6
Taught by Denise Rogers
Click here to register
This class will help you gain the confidence and know how to begin making your own gluten free breads and rolls. Join us for a time of baking, sampling, and lots of helpful information. Delicious gluten free foods can be prepared fresh at home for less! Freshly milled gluten free (GF) flours contain all of the naturally occurring fiber and are much more nutritious than prepared bags of GF flour.
Along with GF grains, beans, and ingredients, the Zojirushi bread machine, Magic Mill (Electrolux) Mixer, and three of our cookbooks will be highlighted. The necessary ingredients and supplies are available here for your convenience.
|
