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Tortilla Makers Are Back

We just received a shipment of 10 inch and 8 inch Tortilla/Flat Bread Makers by Chef Pro.  The 10 inch model sells for $69.99 and the 8 inch model sells for $49.99

To Market To Market Dip and Spice Mixes

These are dip/spice mixes that are made with real dehydrated vegetables and spices and have absolutely no salt, no MSG or artificial anything.  They come in a variety of flavor combinations and two package sizes.  The 2 oz size is great for trying but once you have a favorite you will want the big 1 lb package.

The more I use these, the more I love them!!  The dip recipes are right on the label but we have learned to use the mixes for just about everything from meat rubs, to seasoning soups, rice medleys and vegetables, even with cream cheese spreads for icing and bagels.  You name it you can use it!!!  

Spring time is almost here - time for cookouts and parties.  Our favorite dips for crackers or veggies are Popeye's Passion, Garlic of Eatin and It's Greek to Me.  Since there are no flavor enhancers or MSG be sure to make the day ahead to allow flavors to intensify.

Roasted the Red Pepper Spread makes a great chicken rub especially when smoking the chicken in our Cameron Stove Top Smoker.  Simply mix 2-3 Tablespoons of Roasted Red Pepper spice mix with about ¼ cup olive oil and rub on chicken breast or wings, lightly salting as you rub to coat the chicken pieces.  Cook as desired.  Smoking with either hickory or mesquite chips in the Stove Top Smoker is outstanding.

Jack and the Bean Dip makes a nice hot bean dip prepared with our dehydrated refried beans.  Jack and the Bean Mix is also great for seasoning soups and rice and beans, giving a Mexican flare.  The dip recipe below was a hit at a recent party.

• 1 8 oz block of cream cheese
• 2-3 Tablespoons Jack and the Bean Dip Mix
• Olive oil
• ½ can Rotel tomatoes (drained)
• ½ cup grated cheese (we like pepper jack)

Place block of cream cheese on oven proof plate.  Combine dip mix with enough olive oil to make a paste.  Spread paste on cream cheese.  Top with Rotel tomatoes, then grated cheese. 

Heat in 350 degree oven just until warm and grated cheese melts. About 15 minutes.  Cream cheese should still have its form.  

Fund Raising Raffle
Win a $250 Gift Certificate to the Bread Beckers

We had the wonderful privilege of meeting a very precious young boy when we were in Latvia last year to adopt our son Raimonds.  Raitis is 15 years old and so very much wants to live in a real family.  Our hearts were so drawn to him.

We have started the process and should be leaving in May to get Raitis.  Once again the expenses are quite extensive.  Many of you gave so generously for our first adoption, we did not want to ask anyone to give again.  This idea to have a raffle came from another family that is adopting.  They were using a fund raising internet company.  I thought of looking into it then the idea came to me to do it myself - why not offer something that would be a blessing to our customers? 

We were trying to decide which major machine to raffle, when the thought came to just offer a gift certificate so that the winner could choose the item or items they wanted.  So here it is:

$250 Gift Certificate to the Bread Beckers

Drawing to be held at the Bread Beckers Getting Started Class on April 24th

You do not have to be present to win.  You may purchase tickets in the Bread Beckers store or by mail, however, payment must be made by cash or check made out to Brad or Sue Becker (not the Bread Beckers).  

To purchase by mail send payment designating how many tickets you wish to purchase to:    

Brad or Sue Becker
561 Dogwood Hills Lane
Canton, GA 30115

Please include your name, address, phone number and email address.  I will fill out the appropriate number of tickets and keep your stubs on file.  I will send you a confirmation email with your ticket numbers as well.  Tickets purchases made by mail must be postmarked by April 17th to ensure that they are received in time for the drawing.  We will sell tickets in the store until noon on April 24th. The drawing will be held on April 24th at the Bread Beckers Getting Started Class. The winner does not have to be present to win and will be notified by phone and email if not present in the class.  The winner will also be published in our May newsletter.

Price of each ticket is $5.00.  You may purchase as many tickets as you wish.  Thank you for your support!!!!

Sincerely, Brad and Sue Becker

 

We have many customers that tell us (well, usually Sue and Brad at classes or homeschool fairs) about the positive changes in their health (and their families' health) when they start making their own fresh bread.  We try to share your stories, but it's just not the same as reading/hearing directly from you!  If you would like to share your story, and perhaps encourage someone else, please send your story to testimonial@breadbeckers.com and we will share it on our web site at info.breadbeckers.com/testimonials  [We'll use just your initials (not your full name) and remove personal identifiable info, unless you direct us otherwise]

Do you have a blog/site where you share your bread making experiences?  We would love to share links with you.  Just send a note to link@breadbeckers.com and we'll create a link to you from our Links page on our web site at  info.breadbeckers.com/links

Are you a bread maker with a site or blog where you recommend sites and products?  We have an affiliate program that allows you to earn money on anyone who clicks through from your site and makes a purchase from us.  It is web based only, and does not apply to telephone orders, walk-ins or co-ops.  If you are interested, send an e-mail to affiliateprogram@breadbeckers.com requesting details - be sure to include the URL of your site/blog so we can evaluate it's content.

 

The co-op schedule for 2010 can be found on our web site.

Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way.  Current co-op shipping rates range from 11.5 cents to 14.5 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 50 cents a pound!  Visit our web site and find the co-op closest to you, our coordinators will be happy to welcome you into a co-op!

Business Hours
Monday - Friday, 9AM - 5PM
Most Saturdays, 9AM - 5PM starting 3/6/2010
Closed Saturday 4/17/2010

E-mail   support@breadbeckers.com
Help Desk  support.breadbeckers.com
Phone   770-516-5000
FAX      770-516-7588