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eBread Newsletter
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February 2009
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Greetings!
Thanks for subscribing to our Newsletter. Please feel free to forward this to a friend. If you'd like to unsubscribe from this newsletter, there are links at the top and the very end.
If you are interested in one of the events below, please click on the link to register - classes do fill up quickly! More classes and events will be scheduled, you can also find them on our web site.
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Events
"Super Saturday for Women" A seminar on Healthy Living & Family Economics March 14th, 2009 8:30am-3:00pm Location: Sanctuary of the Holy
Spirit, 71 W Candler
St., Winder, GA
30680
Please RSVP to Linda Adair at 770-962-6277 or 404-667-2730 or lindaadair50@yahoo.com
Please join us as we embark on the great adventure of saving money on everyday expenses, and living a healthy lifestyle. Our speakers will share proven ways to "Have More, For Less", whether it be on the table, in the living room, or in the closet!
Guest Speakers Include: Sue Becker, expert on healthy living through whole foods, will share her vast knowledge on bread making and the importance of preparing "Real Food".
Linda Adair, Interior Decorator for over 30 years, will share her expertise on "Decorating Your Home on a Budget".
Paula Henson, experienced runway model, will put on a "Budget Fashion Show".
Mary Beth Groves, homeschool Mom of 5, will share delicious tips and recipes for "Cooking on a Budget". And More...!
Cost: $12 per person, includes breakfast, lunch, & workshops
Please RSVP to Linda Adair at 770-962-6277 or 404-667-2730 or lindaadair50@yahoo.com
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"Young at Heart" Friday April 3, 2009 Time: To Be Announced Location: Marriot Riverfront Hotel, Savannah, GA
Sue Becker will be a
featured speaker at the "Young at Heart" Women's Health in Savannah, GA on Friday April 3, 2009 along with
a local cardiologist
and orthopedic surgeon. The seminar will be held at the Marriot Riverfront.
Time and registration details will be sent as soon as we have that information.
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The following classes are for grown-ups at The Bread Beckers' store in Woodstock, GA and they are FREE. However, space is limited - classes fill up quickly so register soon if you are interested!
Fast Fixes Under Pressure Tuesday - February 17, 2009 7:00-9:30 pm Location: Bread Beckers' Store in Woodstock, GA Click here to register on-line
This class will be taught by Ashley and Sue and will cover quick meals ideas including two full meals and a soup cooked in the pressure cooker. We will be demonstrating how to prepare an entire meal in one pot in less than 30 minutes!!!
How to Make Bread Wednesday - February 25, 2009 10:00 am - 1:00 pm Location: Bread Beckers' Store in Woodstock, GA Click here to register on-line
Taught by Denise Rogers Hands on bread
making instruction, including mixing dough in the Electrolux.
Cooking Under Pressure Saturday - February 28, 2009 - 10:00 am - 2:00 pm Location: Bread Beckers' Store in Woodstock, GA Click here to register on-line
Taught By Sue Becker
At our Cooking
Under Pressure class, Sue will introduce you to the best thing for the home cook
since running water. Learn to make fall-off-the-bone-tender chicken in half an
hour, delectable black beans and rice, and garlic green beans even your kids
will love. Sue will show you, step-by-step, how to make an entire meal
(including dessert) in a pressure cooker.
If you have a pressure cooker,
come and find out what an amazingly versatile tool you have in your cupboard. If
you don't own one yet, come to taste why you should!
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Article
The Army Within Us
"...He who lives in you is greater than he who lives in the world." I John 4:4
This verse comes immediately to mind as I study the magnitude of the incredible "army" we have within us. The apostle, John, reminds us that though we will be confronted regularly by many opposing spirits in the world, the Spirit that lives within is greater, and will overcome these "enemies". In the same way, our physical bodies are constantly being exposed to bacteria or "germs" living in the world around us. Bacteria are everywhere and they out number us significantly. In fact, there are more bacteria both in and on us than there are people on the earth. Thankfully, we have an ally!
The more I study the role of fiber in our gut, the more I learn of the importance of this "army within". In our intestines live about 10 trillion bacteria, most of which work night and day to inhibit the growth of the disease causing organisms we encounter daily.
Therefore, it is important to take the necessary steps to keep this "army" supplied.
"Who Are These Guys And Where Do They Come From?"
The human intestinal tract is normally populated by millions of bacteria and yeast. Some are good, and some are potentially bad. In the right balance, however, all provide a beneficial function in the digestive process of food.
In this process, the lactic acid producing organisms known as our "friendly bacteria", keep potentially harmful organisms under control. As the undigested fiber moves to the large intestine to be eliminated, the bacteria there begin to feed on the undigested fiber. Fiber, from foods, such as whole grains, is necessary food for our gut bacteria. Vitamin K, as well as numerous B vitamins, are produced as byproducts of this digestive process. These nutrients are absorbed through the walls of the large intestine to be used by the body.
This relationship is critical to the health of our bodies, in that we can not obtain enough B vitamins from the food we eat. We depend on this "free supplement" supplied by our gut bacteria. We are truly "fearfully and wonderfully made". (Psalm 139:14)
Unfortunately, Americans have a problem. A healthy gut environment depends on our ingesting naturally fermented foods such as yogurt, kefir or sauerkraut. These foods are fermented or "cultured" by the action of lactic acid bacteria. Eating these foods on a daily basis helps to restore proper balance of "good" bacteria to our colon. However, America is one of the only people groups in the world that does not have a fermented food as part of our ethnic diet. The extensive use of antibiotics in our country also plays a role in destroying not only the disease causing bacteria but the friendly bacteria as well. As a result this delicate balance is disrupted and an overgrowth of disease causing bacteria, as well as yeast, takes place.
Most of us do not realize what a significant role this "army within" plays in our immune systems response. Their battle for domination in our guts protects us from invasion and overgrowth of the many harmful bacteria and viruses we come in contact with everyday.
Not only does this army fight off our "enemies", but they also aid in digestion of food, absorption of nutrients and produce numerous vitamins and antibodies.
The importance of adding cultured foods, such as yogurt, to our diets can not be stressed enough. Replenishing as well as feeding gut bacteria must be done on a daily basis. Real bread is a great source of the necessary fiber to feed the army and yogurt or kefir is a great source of good bacteria to replenish the troops.
Yogurt is never mentioned by name in the Bible, yet many scholars believe that the Hebrew words for butter and curds are our modern day yogurt. Since the earliest days of the Israelites, sour or curdled milk was mixed with honey, flavored with dates, raisins, grapes or other fruit or nuts.
Similarly, yogurt or kefir can easily be included in one's diet today. Sweetened with honey and flavored with a favorite fruit yogurt can serve as a side dish or blended with frozen fruit for a delicious smoothie. Supplementing with a good probiotic is an excellent idea for all of us, but especially for those who can not tolerate dairy. Which is why I am pleased to announce our dairy free, gluten free probiotic by NuFerm.
See Product highlight below.
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Products
Fermplus Wholefoods w/Probiotics 
Item # 00989 FermPlus $42.00 (150g jar/60 servings) Click Here to Purchase
As more and more Americans deal with, not only a compromised immune system, but also a compromised gut, they are searching for answers. Scientific studies show that replenishing gut bacteria plays a significant role in healing the gut, thereby restoring digestion and nutrient absorption. A healthy gut can help relieve such discomforts as allergies, skin eruptions, attention deficit issues, IBS and more. Fermplus has more to offer in gut restoration than any other product I have seen. The organisms are not added to the product like most other probiotics they are actually used to make the product
Gluten Free FermPlus, through the Flora Ferm™ process, has fermented a variety of 15 Organic Wholefoods. It is important to note that each ingredient is a whole food and not extracts, parts of plants or synthetic chemicals dressed up as vitamins.
Many races for thousands of years have fermented their foods. This process not only assisted in preserving the food, it also assisted in retaining the goodness and vitality of the nutrients, vitamins and minerals.
All foods contain amino acids, the building blocks for life. Proper processing and fermentation keeps the amino acids contained in our whole foods intact. The whole foods in Gluten Free FermPlus contain 18 amino acids in their natural form, no synthetic amino acids are added to Gluten Free FermPlus.
The end result is a truly amazing product that is totally food based with the added advantage of having 13 friendly Lactobacilli bacteria, all cultured with the Flora Ferm™ process from fruits, vegetables and grains.
Now people suffering from Gluten Intolerance and Coeliac Disease can finally get good nutrition.
This probiotic food product has been specially designed to address the real problem with Coeliacs and Gluten intolerance.
Gluten and Nut Free FermPlus, with ingredients such as Spirulina, is a great source of vitamins, minerals and other goodness. A safe and easy to use Gluten, Lactose And Nut-Free food product.
Here are the ingredients: Spirulina, Linseed, Lentils, Adzuki Beans, Alfalfa Grass, Chick Peas, B D Rice, Sunflower Kernels, Fermented Soya, Alfalfa Seed, Mung Beans, Buck Wheat, Fresh Ginger, Agave, Molasses.
Lactobacilli: Acidophilus, Delbreukii, Caseii, Bulgaricus, Causasicus, Fermenti, Plantarum, Brevis, Helveticus, Leichmanni, Lactis, Bifidum, Sporogenes. Plus: Saccharomyces Boulardii, and Saccharomyces Cerevesiae.
ZERO GLUTEN! All ingredients are organically grown and have not been genetically modified. No Artificial Coloring, Flavoring or Preservatives. "Pre-released nutrients from 15 whole foods in combination with 13 lactobacilli "
Fermplus is a wholefood powder. It is not encapsulated, so you get the benefits through your entire digestive system - beginning in your mouth!
Recommended dosage is ½ - 1 teaspoon daily. (Half that amount for children or sensitive systems) There are 60 teaspoons per jar making it very economical!
For more information about gut health see the article in this issue, "The Army Within Us".
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"Food Storage For the Health of It - A Nutritional Guide to Food Storage" by Azrcka Bedgood
Item # 03398 Food Storage for the Health of It - $14.95 Click Here to Purchase
Needless to say most of us are at least mildly concerned about the state of America's economy. For many of us this has us once again thinking about food storage and at least preparing for a natural disaster.
Many books on the subject either make food storage too complicated or give no consideration about the nutritional value of the food stored. However, "Food Storage for the Health of It" gives a thorough discussion of the different nutrients needed by the body and their food sources. A chapter on many different grains and beans, with nutritional data on serving sizes and nutritional qualities, is included as well. Good storage options of fats and oils, sweeteners, nuts and seeds are presented, as well as suggestions for useful equipment to have on hand such as grain mills, dehydrators, mixers, etc.
The book is full of practical information about sprouting, juicing, creating a 1 year food storage or just a 72 hour emergency disaster storage.
It is broken down into a very readable and practical format including cooking times for the grains and beans, and recipe ideas and even menu ideas from your storage.
While I do not agree with every point made in this book, (such as some of the oil and sweetener suggestions*) I think it is wonderfully comprehensive and practical. A very valuable book to own!!!!
* I would recommend the molasses granules and honey crystals as sweeteners instead of white sugar, brown sugar or powdered sugar. I also have some concerns about Canola Oil.
Overall, this is one of the most practical and nutritionally sound books on the subject of food storage I've seen, without getting "weird" or "way out there". Even if you do not feel led to store food, the book is full of valuable nutritional information. However, we would all be wise to at least be prepared for a short term emergency - if for no other reason than to be a blessing to others!!
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Recipes
Potato Soup
8 med. Potatoes, chopped 1 onion (optional) 2 cups water or enough water to half-cover potatoes 2 tsp. salt 1/4 cup melted butter 4 cups milk Italian Seasoning (or your favorite herbs) Pepper
Combine chopped potatoes, onion, water, and salt in a pressure cooker. Lock lid and bring up to 2nd red ring. Pressure for 8 minutes. Release pressure, add butter and milk. Season to taste with pepper and herbs. Simmer until milk is heated through.
Use your imagination. Sour cream, grated cheese or your favorite toppings can be added.
**If this soup is not as thick as you would like it, you may do one of the following:
1. Remove some of the potatoes and water, blend in a blender and add back to soup. 2. Whisk together 1/4 flour (may use white bean flour) with enough milk or water to form a paste. Mix into soup.
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Co-ops
The co-op
schedule for 2009 can be found on our web site at
www.breadbeckers.com/coops.htm
Co-ops
are a great way to get your grains and other supplies that are just too
expensive to ship any other way. Current co-op shipping rates range from 11.5
cents to 14.5 cents per pound (depending on distance from our warehouse) when we
deliver on our own truck, compared to UPS rates that can be around 50 cents a
pound! Visit our website and find the co-op closest to
you, our coordinators will be happy to welcome you into a co-op!
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