Bread Beckers Inc
eBread Newsletter March 15, 2008
In This Issue
Events
Co-ops
Contact Us
Quick Links
Our Web Site

Help Desk

Forum

About Us

Privacy Policy

Greetings!
 
Thanks for subscribing to our Newsletter.  Please feel free to forward this to a friend.  If you'd like to unsubscribe from this newsletter, there are links at the top and the very end.

If you are interested in one of the events below, please register soon as they tend to fill up quickly.  More classes and events will be scheduled, you can also find them on our web site.

Also in this issue Sue reviews simmer mats, Sweet Wheat and Sweet Kids supplements, and offers a recipe for Quick Chili Served over Cheddar Corn Waffles.

Events
Space is limited and reservations are required! Just click on the link provided to register. Grown-ups only, no child care or play areas available.

GETTING STARTED COOKING CLASS
Saturday, April 26, 2008
10:00AM - 2:30PM

A class designed to introduce the practical application of milling your own wheat and making your own bread. We will cover ingredients used in bread making, what you will need to "get started" and the basic use of the Nutrimill, Wonder Mill, Electrolux Kitchen Mixer, Bosch Compact, Zojirushi Bread Machine, Tortilla Maker, and more.

Click here to register for Getting Started


 Co-ops
The co-op schedule for 2008 can be found on our web site at www.breadbeckers.com/coops.htm

Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way.  Current co-op shipping rates range from 9 cents to 11 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 50 cents a pound!  Visit our website and find the co-op closest to you, our coordinators will be happy to welcome you into  a co-op!


 Contact Us

Business Hours
Monday - Friday, 9AM - 5PM

Phone   770-516-5000
FAX      770-516-7588
E-mail   support@breadbeckers.com