Wine Shop at Foxcroft
Wine Shop at Foxcroft Newsletter
Weekly Newsletter of Uncoming Wine Events and Ruminations on the General State of Affairs...
 
Tuesday March 23rd, 2010
 
 

"At the Wine Shop at Foxcroft we are committed to bringing you Charlotte's very best selection of artisanal, small production, and naturally made wines 

the world has to offer in a relaxed and inviting atmosphere." 

 
 
 
 7824 Fairview Road, Charlotte NC 28226
704-365-6550
 
 
In This Issue
Domaine Select Wine Estates - Tutored Tasting - Tuesday April 13th 2010
The Wine Shop Staff Picks
Domaine Serene Wine Dinner at Customshop
Quick Links
 
 
 

Domaine Select Wine Estates-Tutored Tasting

Austrian Vineyards
Tuesday April 13th 2010

 Time: 7:00 PM
Cost: $20.00 per person
Special Guest:
Daniel Hubbard
 
 
DSWE was founded by Paolo and Allison Domeneghetti in 1999. The company now operates as a national importer of fine wines and artisan spirits.. DSWE is dedicated to building partnerships of trust and responsibility with producers by fully transmitting the passion, personality and individuality of their products. Join us as special guest, Daniel Hubbard of Domaine Select as we explore their Austrian, German and Italian portfolios at the Wine Shop. It promises to be delicious and informative. Here's a list of what we'll be tasting...
 

AUSTRIA

LETH Gruner Veltliner Steinagrund

 

LAGLER Riesling Federspiel Setzberg

 

IBY Blaufrankisch "Classique"

 

GERMANY

MELSHEIMER Riesling QBA

 

WURTZ Riesling Potate

 

CHRISTMANN Riesling Pfalz

 

ITALY 

HOFSTATTER Pinot Grigio

 

HOFSTATTER Pinot Nero

 

FONTANAFREDDA Barbera Briccotondo

 

COS Pithos 

 
 
RSVP 704.365.6550
 
Louis-Dressner Portfolio - Tutored Tasting
Tuesday, April 20th 2010 
Time: 7:00 PM
Cost: $20.00 per person
 
Louis Dressner Logo 
Special Guest: Ken Rosati
Owner of Centerba Selections 
 
 
 Louis/Dressner Selections is a portfolio of over 60 vignerons in the Burgundy, Mâconnais, Beaujolais, Loire, Bugey, Jura, Languedoc-Roussillon, Southwest and Champagne regions of France; in Piedmont, Friuli, Veneto, Tuscany, Sicily and Puglia regions of Italy; and in the Douro of Portugal. We are a partnership of Denyse Louis, a native Burgundian, Joe Dressner and Kevin McKenna. Collectively, we spend nearly nine months a year in Europe working with our growers and selecting wines for importation to America. We have no brands. We are not looking for them. We do have a group of often fanatical growers who are doing their best to make wines that are original because they are honestly crafted. These might seem old-fashioned, but in the present context it is almost revolutionary....
Please join us on April 20th when Ken Rosati, former sommelier for Windows on the World and owner of Centerba Selections, North Carolina's distributor of Louis/ Dressner takes us on a tutored discussion and tasting of this fantastic collection of producers. Along with importers  like Neil Rosenthal, this is the cutting edge of wine today. Don't miss it.
 
Some of the producers we'll be tasting that night:
 
 
 Jean-Paul Brun, Terres Dorées, Beaujolais
Damien Coquelet, Damien Coquelet, Beaujolais
Georges Descombes, Beaujolais
Marc Ollivier, La Pépière, Loire Valley
Bernard Baudry, Loire Valley
François Chidaine, Loire Valley
François Pinon, Loire Valley
Clos du Tue-Boeuf, Loire Valley
Alice & Olivier De Moor, Chablis, Burgundy
Jean Manciat, Jean Manciat, Mâcon
Domaine de la Bongran, Domaine de Roally, Mâcon
Franck Peillot, Bugey
Eric Texier, Rhône Valley
Château Moulin Pey-Labrie, Bordeaux
Cascina degli Ulivi, Piemonte
Bera Vittorio & Figli, Piemonte
Roagna, Piemonte
Mauro Vergano, Chinati Vergano, Piemonte
Radikon, Friuli
Montesecondo, Toscana
Campi di Fonterenza, Toscana
Arianna Occhipinti, Sicilia

 
RSVP 704.365.6550
 
 
 
 
The Wine Shop Staff Picks
 
Dusty Old Wine Bottles 
 
 
Conrad's Pick
 
 
 Wine Guerrilla Forcini Vineyard "Old Vine"
Zinfandel 2008 
 (Dry Creek Valley)
 
 
$32.99 bottle
 
 
 I tend to lean towards European Wines when it comes to wines I take home for dinner but these guys have hit a home run, producing a Zinfandel that is true to it's varietal character while providing the fruit forward style that is so popular with Zinfandel drinkers. (Somewhere between Rosenblum and Ridge if I had to call it  in a pinch.) Gobs of black cherry up front but with a fairly dry finish and no detectable heat, something I've really grown tired of these days. There were only 145 cases produced from these narly 100+ year old vines on the Forcini Ranch and you really start to taste the mineral component in the wine when tasting the other Zins in a line-up. If you're a Zinfandel fan and enjoy the wow factor then Guerrilla Wine is one you should get to know. Big Fruit, good acidity and minerality and a reasonable price tag.
 
 
 
 
Alex's Pick
 
Mitre Rocks Pinot Noir 2006
(Central Otago, New Zealand)
 
2006 Mitre Rocks PN 
 
$24.99/bottle
 
 
Central Otago is the Southern-most grape-growing region in the world, located at latitude 45º south. Ringed by mountains and interlaced with lakes and deep river gorges, Central Otago is New Zealand's most spectacular setting for vineyards; but the ruggedly beautiful environment offers growers and winemaking conditions that are both challenging and rewarding. Today, Pinot Noir represents about 70% of all plantings in the region and is the foundation on which the industry is built. You can generally expect to pay a premium for Central Otago wine, but there are bargains to be found... Such as this 2006 Pinot Noir from Mitre Rocks. The wine was barrel matured for ten months in French barriques, turning out a rich, robust and complex wine showing bold, ripe dark fruit and cherry characters. A distinctive nose of plums and cherries is supported by hints of spice, coffee and a touch of violet. The palate consists of powerful dark fruit flavors that are nicely balanced with smoky oak, mushroom and savory notes. Well-integrated tannins and good structure support this well balanced Pinot Noir. One might argue that of all the places that Pinot Noir is grown and made in the New World, none has lit the sky as brightly as Central Otago in the last decade.
 
"Many believe this is where the Pinot grail is to be found."
- Jancis Robinson, MW
 
A great value for Central Otago Pinot at only $24.99!
 
 
  
 
Crystal's Pick
 
 Sant' Evasio Gavi di Gavi 2008
 (Piedmont, Italy)
 

$17.99 bottle
 

 Gavi has its origins from Cortese grapes, a white grape vine cultivated in the pre-Apennine lands of Gavi.
Already known in Piedmont since the XVIII century, it is also called Corteis, Courteis and Courteisa in Piedmontese dialect. We can find one of its first descriptions in the ampelography of Piedmont vines, made by count Nuvolone and published at the end on the XVIII century. Here Cortese grapes are described as follows: "it has quite long bunches, quite big berries, when it is ripe it becomes yellow is and it is good to be eaten, it makes a good wine, it is plentiful and keeps a long time" At our house it doesn't last at all because the Sant' Evasio is simply delicious. Cascina Sant' Evasio takes its name from the chapel built in the XVIII century for the bishop of Casale, Sant' Evasio and they've been making wine in Piedmont since the sixties. Family owned and operated their wines offer great value and quality. Their Gavi is exceptional. There's good weight, more than most Gavi and plenty of fruit to balance out the steely minerallity. On the palate it's flowery, delicate, with hints of pineapple and peach followed by a dry stoney finish. So good we've decided to offer it by the glass at our wine bar.
 
 

Wine Classes 

for 

Winter-Spring Sessions
 
 Sangiovese in the Poggio d' Oro
 

Instructor: 

 

 Anita Skogland

Wine Educator and Owner

of

Vines to Wines

A Carolina Wine School

  

Anita Skogland will be offering hands on, user friendly wine classes for consumers at the Wine Shop at Foxcroft. Anita has trained through the WSET program, Society of Wine Educators, French Wine Academy and Spanish Wine Academy. She currently teaches in the Culinary Arts Program at The Art Insitiute of Charlotte. Each class will be two hours long. ( Note the individual times and days of each class.) Price includes all wine, cheese, bread and light hors d'ouevres. (Tuition is non-refundable.) This promises to be an exciting and education series and we're excited to be working with Anita. We think you'll find her approach to wine both challenging and fun. 

   

 

   Class Six

 

The Wines of Italy

Cost: $60.00

 (Two Weeks)

Time: Sunday, March 28th & April 11th

2:00- 4:00 pm

 

There are more grape varietal planted in Italy than any place on Earth and with the exception of Greece, is the oldest wine growing country in Western Europe. Italian wine can also be the most daunting in terms of style and quality due to the sheer quantity of varietals planted and regions under vine. We will take apart that puzzle stepping outside the bounds of Chianti Classico and explore the history of Italian wine visiting  the North, Central Italy and the South  and Sicily over a two week period. We will learn that Italian wines are some of the most versatile and food friendly wines being produced today. You will be able to navigate a fine Italian restaurant list with confidence...

Greetings!
 
 


 
 
A Film that you should not miss...
 
       I've been promising a review of this much anticipated new film release for several weeks now and for better or worse that day has come. As you may have gathered I am a fan of Roman Polanski's films. Outside of his troubled personal life he has created an enduring body of work that has stood the test of time. ("Knife in the Water", "Repulsion", "Chinatown", "Rosemary's Baby", "The Pianist" to name just a few.) As he sits in a Swiss prison awaiting extradition to the United States on a 1977 rape charge Polanski's fate and those of the characters he's created in his latest release "The Ghost Writer" are chilling similar. 
 The tone of the movie is firmly established for the story's beginning; gray and bleak, dark brooding skies threatening to release their contents on the heads of those below and a cold chill that permeates the entire fabric of the film. This is not to say that the film is dark. In fact true to Polanski's style there is a sharp, witty humor that is interspersed throughout the picture in which the director let's his audience in on the joke. Alfred Hitchcock immediately comes to mind. (And not dissimilar to Polanski's 1967 film "The Fearless Vampire Killers" which I shared with you last year.) The film leaves you on the edge of your seat all the way to the end as intrigue and layers of deception slowly unravel. It's a classic.
The story begins with Ewan McGregor's character being sent in as a "ghost writer" for the former British Prime Minister ( played brilliantly by Pierce Brosnan) Adam Lang who is writing his autobiography. (The character obviously thinly-veiled Tony Blair.) The previous writer has died under questionable circumstances (unknown to McGregor) and the publisher is on a deadline to get the book completed. He flies to the United States (but not before being mugged and his manuscript stolen)and  to Martha's Vineyard where Lang in hold up at friend's compound. Sleepless and jumpy McGregor sets the pace as all is not what it seems. As he begins his amateur sleuthing, it  leads to unsurprising trouble as paranoia sets in among the films' monochromatic landscape. Polanski is a master at creating this edgy uneasiness and as the story unwinds McGregor digs deeper into the mystery that unravels before his eyes.(remember Jack Nicholson's character in "Chinatown?") Meanwhile Lang's role in aiding CIA operatives in capture and torture of suspected terrorist and illegal extradition bring media attention and hordes descend upon Lang's compound leaving him a prisoner. It leads one to speculate that the film is as much about Polanski and it is about Tony Blair. I will not spoil the ending by going any further. What i will say that it is a brilliant film that will take you on a rollercoaster ride that starts out slow and methodical and ends up barreling down at a 90 degree angle. Polanski is a brilliant director who's carrying on the tradition established by Raymond Chandler and Alfred Hitchcock. This is classic Polanski and one not to miss...
 
 
 
 

Domaine Serene Wine Dinner

 
 
 
Domaine Serene 
 

at Customshop

 

  

   Tuesday March 30th 2010

 Time: 7:00 pm

Cost: $75.00 per person plus tax and gratuity

 
 
 
 
  Customshop is a modern Roman trattoria with a neighborhood feel, located in the heart of Charlotte, NC in the Elizabeth neighborhood.  Their menu offers an eclectic mix of traditional and innovative American dishes, inspired by Italian, French, and Spanish cuisine. Starting with the highest quality raw ingredients, Owner and Executive Chef, Trey Wilson & Crew serve up handcrafted dishes that are meticulously prepared. Customshop is also committed to supporting local, organic farm ventures by bringing their guests the freshest, sustainable foods in the area. The Wine Shop at Foxcroft is proud to be partnering with them to showcase one of Oregon's best wine producers, Domaine Serene. The menu is incredible and as with past Domaine Serene dinners this one is sure to sell out quickly. Please be sure to make your reservations with Customshop as soon as possible. We look forward to seeing you there...
 

 

 

Menu 

 


 

First Course

 

Yellowfin Tuna Crudo, Blood Orange and Calabrian Peppers
wine: 2007 Domaine Serene Rock Block Viognier

 

  

 

Second Course

 
Rabbit & Pistachio Ravioli, Mushroom Consomme  

wine: 2007 Domaine Serene Yamhill Cuvee Pinot Noir

 

 

Third Course

Wild Turkey Farms Pork Belly, Roasted Apples and Cippolini Marmalade
wine: 2006 Domaine Serene Evenstad Reserve Pinot Noir

 


Fourth Course
 
Painted Hills Boneless Short Rib (Sous Vide) and  Tuscan Kale

wine:  2006 Domaine Serene Jerusalem Hill Pinot Noir 

 

 

 

 Fifth Course
 
A Selection of Imported and Local Cheeses

wine: 2006 Domaine Serene Rockblock Reserve Syrah

 

 

 

 

 

RSVP CUSTOMSHOP 704-333-3396

 

1601 Elizabeth Avenue
Charlotte, NC 28204

 

 
Video Blast from the Past...
 
 
I tend to like my music with a touch of melancholy in it and I'm a sucker for great pop hooks and melody.The Verve fit that bill to a tee. Formed in Manchester in 1990  by singer Richard Ashecroft and guitarist Nick McCabe, the band released several albums during the early nineties but it was their 1997 release "Urban Hymns" that shot them to worldwide fame and misfortune with their hit "Bittersweet Symphony" and eventual lawsuit by the Rolling Stones for a  sample loop the band incorporated into their song. The Verve were described by Filter Magazine as "one of the tightest knit, yet ultimately volatile bands in history". After many difficulties the band called it quits in 1999. Richard Ashecroft continues as a solo artist. (I recommend you check him out.) Rather than play the song that everybody, thanks to the myriad of TV commercials that have used the song (without a cent of royalties going to Ashecroft and Company) I'd like to share another great tune from that same album. From one of the great bands of the 1990s here's "Lucky Man."
 
 

THE MARCH FAB FIVE

 
Receive an additional 15% off when you buy a mixed or solid case these wines - on top of the regular bottle discount!  
   
Wines arrive Thursday... 

                  The Wines of 
            HAW RIVER WINE MAN
 
 
 

 
Cantina Fretana
Vallevò Pecorino Bianco 2008

Terre Di Chieti IGT    
(Abruzzo, Italy)
Normal Retail $13.99  Sale Price $11.99

 

      
 Located in the foothills of the Majella mountains, facing the Adriatic Sea, Cantina Fretana, due to the sea breezes and calcareous soils possess a terroir that stands among the best in the world for grape production. The wine producing vineyards of Cantina Frentana are located within the land boundaries of the Frentana village,which lies south-east of the Appennine mountains near the historic city of Luciano in the very heart of the Abruzzo wine producing region. This area has been under vine since pre-Roman times.When we use the word, 'pecorino', Italian for 'sheep' to refer to the lusciously salty Italian sheep's milk cheese we all love. In this case however, pecorino is the name of a grape. Rediscovered in the mountain ravines of the Marche during the 1970s, Pecorino was believed to be extinct, and is now cultivated on small parcels in the Marche, Abruzzo, Tuscany, Liguria, Lazio and Umbria. There is some speculation that Pecorino is an ancestor of Pinot Blanc & Pinot Gris. With a pale straw color, Vallevò Pecorino is beautifully light wine with flavors and aromas of citrus, sage and wild flowers. The finish is dry and structured with crisp acidity, minerallity and faint traces of spice. Vallevò Pecorino is great as an aperitif, and with light pasta and all fish dishes.  
 

                                                                              

    
 
Cordero di Montezemolo Langhe Arneis 2008
 (La Morra, Piedmont, Italy)
Normal Retail $20.99  Sale Price $17.99
 
 The Monfalletto estate has belonged to the Falletti family for more than six centuries and is now the property of Giovanni and Enrico Cordero di Montezemolo, nephews of the Marchioness Luigia Falletti and sons of Paolo Cordero di Montezemolo. It was Paolo Cordero di Montezemolo that began producing and marketing Piedmontese wines in 1940. Up until then, production had always been destined solely for direct consumption. Arneis, who's name roughly translates as "little rascal" is one of the dominant white grapes of Italy's Piedmont region, the other being Cortese. It produces a lightly styled white wine with gentle citrus edged orchard fruits that recalls pear and apricot and a slightly astringent floral note that can resemble almonds on the palate. Traditionally Arneis was produced as a slightly sweet wine both that style has fallen by the wayside. This Arneis is fresh and crisp with enough weight that you'll never miss that Chardonnay. Perfect with the fresh or grilled seafood that's bound to hit your table as the weather begins to warm.
 
 
 
 
 
 
Le Calle "Campo Beo" Rosso 2006
 (Montecucco, Tuscany)
Normal Retail $14.99  January Price $12.99
 
 
A lot of you are familar with Le Calle's Poggio d' Oro which we've been pouring by the glass at our wine bar and from my travel blog last Fall of our trip to Tuscany. The folks at Le Calle are 100 per cent certified organic in everything they produce on their farm. This is a great inexpensive introduction to their wine. It's a field blend of Sangiovese Ciliegiolo and Canaioli grapes, fermented in stainless steel and aged in neutral oak. This wine is all about primary aromas and has a spicy floral nose that gives way to bright cherry fruit flavors in your mouth. Fresh juicy and uncomplicated, the perfect wine for a weeknight pizza or movie. These guys are the salts of the Earth and produce honest wine that reflects the land it comes from. Monteccuco is just south of Montalcino over the border into the Maremma and for that reason the wines don't fetch the higher prices of it's more famous sister. If the Catoccis were making this Rosso there you'd be looking at a twenty dollar price tag. Grab a bottle (or two) turn of your analytical brain and just enjoy. What's the score you ask? I give it 100 points - it's perfect as it is.... 
 
 
 
 
 Tezza Corte Majoli Valpolicella Rippaso  2005
 (Veneto, Italy)
Normal Retail $17.99  Sale Price $14.99
 
Located in the province of Verona, Italy, east of Lake Garda is the very hilly and marble rich soil of Valpolicella.  Winemaking has existed in this Italian region since the time of the ancient Greeks.  The name Corte Majoli RipassoValpolicella is derived from a Latin and Greek mixture, which translated in English means "Valley of Cellars." The Tezza Family has been making wine here for generations and their Corte Majoli wines are produced with all estate fruit. Their quality to price ratio make them all terrific bargains. We really love their Ripasso for it's big ripe fruit and classic structure. A perfect wine to win over die-hard California Cabernet lovers. The wine is called Ripasso from the verb, ripassare which means to pass over or to do something again. The process of making Ripasso wine is by first taking the leftover skins, pulp, and seeds of a previously made Amarone wine, then having this liquid go through a second fermentation that can sometimes last for as long as 3 weeks. The result of this technique gives the wine an increased level of alcohol that clocks in around 14%, yet compared to a traditional Amarone, Ripasso wine will be a bit softer, fruitier and less tannic in its youth.The Ripasso technique adds color and depth while maintaining acidity. This is a classic Valpolicella Superiore Vino di Ripasso made from a blend of grapes, mostly Corvina, is fruit forward with flavors of cherry and cocoa with a hint of tobacco.
 
 
 
Fontanavecchia Aglianico del Taburno 
2005
 (Campania, Italy)
Normal Retail $18.99  Sale Price $16.99
 
 
  The whole territory of Torrecuso is situated on the hillsides near Benevento, which start from the river Calore to the slopes of the Pentime Mountain. It is the district of the Taburno. The hillsides are sunny and covered with grapevines. Aglianico is the noble grape in this region. It was originally introduced to Italy by the Greeks who settled the penninsula a thousand years before the Roman Republic. Amid the hills of the Campania at Fontanavecchia (the name means old fountain), in sight of the remains of the ancient Roman bridge "Ponte Fenucchio" that spans the river Calore, rises the Azienda Agricola Orazio Rillo. Founded in 1980 by Orazio Rillo, this gentleman and his son, Libero, have resurrected the ancient tradition of quenching the parched throats of far-flung lands. Together, they lovingly nurture nearly 20 acres of vines planted in 8 separate, south facing vineyards to produce about seven thousand cases of wine annually. Although not alone in their endeavor to revive the viticultural glory of this earthquake-prone province, the Azienda Agricola Orazio Rillo is certainly one of the finest in the land.Aglianico is a black grape that originated in Greece and was brought to Italy thousands of years ago. While the exact date of its arrival is unknown Pliny the Elder wrote about Aglianico in the 1st century AD. It is also known to be the grape variety used in the production of the most famous wine drunk during Roman times, Falernum. Falernum was both a red and a white wine.Aglianico is capable of producing on the great red wines of Italy. Rich in color and tannin, these wines are capable of retaining high acidity even when very ripe. They can range from fairly fruity styles to majestic, ageworthy examples and while the deep plummy and wild cherry fruit is always evident it is usually complemented by nuanced earthy and cocoa tones and often reveals a strikingly deep mineral note.
 
 
 
 
  
 

At the Wine Shop at Foxcroft our goal is to provide you with Charlotte's best selection of quality wines and beers at competitive prices. Great service is what we strive for so if there's anything you're looking for: that difficult vintage, a special gift, whatever, don't hesitate to contact us with your requests.  We look forward to seeing you in the shop...

 

Sincerely,
Conrad, Crystal, Alex and all the Wine Shop at Foxcroft Staff