|
The Wine Shop Staff Picks
|
|
|
|
Conrad's Pick
Wine Guerrilla Forcini Vineyard "Old Vine"
Zinfandel 2008
I tend to lean towards European Wines when it comes to wines I take home for dinner but these guys have hit a home run, producing a Zinfandel that is true to it's varietal character while providing the fruit forward style that is so popular with Zinfandel drinkers. (Somewhere between Rosenblum and Ridge if I had to call it in a pinch.) Gobs of black cherry up front but with a fairly dry finish and no detectable heat, something I've really grown tired of these days. There were only 145 cases produced from these narly 100+ year old vines on the Forcini Ranch and you really start to taste the mineral component in the wine when tasting the other Zins in a line-up. If you're a Zinfandel fan and enjoy the wow factor then Guerrilla Wine is one you should get to know. Big Fruit, good acidity and minerality and a reasonable price tag.
Mitre Rocks Pinot Noir 2006
(Central Otago, New Zealand)
$24.99/bottle
Central Otago is the Southern-most grape-growing region in the world, located at latitude 45º south. Ringed by mountains and interlaced with lakes and deep river gorges, Central Otago is New Zealand's most spectacular setting for vineyards; but the ruggedly beautiful environment offers growers and winemaking conditions that are both challenging and rewarding. Today, Pinot Noir represents about 70% of all plantings in the region and is the foundation on which the industry is built. You can generally expect to pay a premium for Central Otago wine, but there are bargains to be found... Such as this 2006 Pinot Noir from Mitre Rocks. The wine was barrel matured for ten months in French barriques, turning out a rich, robust and complex wine showing bold, ripe dark fruit and cherry characters. A distinctive nose of plums and cherries is supported by hints of spice, coffee and a touch of violet. The palate consists of powerful dark fruit flavors that are nicely balanced with smoky oak, mushroom and savory notes. Well-integrated tannins and good structure support this well balanced Pinot Noir. One might argue that of all the places that Pinot Noir is grown and made in the New World, none has lit the sky as brightly as Central Otago in the last decade.
"Many believe this is where the Pinot grail is to be found." - Jancis Robinson, MW A great value for Central Otago Pinot at only $24.99!
Sant' Evasio Gavi di Gavi 2008

$17.99 bottle
Gavi has its origins from Cortese grapes, a white grape vine cultivated in the pre-Apennine lands of Gavi.
Already known in Piedmont since the XVIII century, it is also called Corteis, Courteis and Courteisa in Piedmontese dialect. We can find one of its first descriptions in the ampelography of Piedmont vines, made by count Nuvolone and published at the end on the XVIII century. Here Cortese grapes are described as follows: "it has quite long bunches, quite big berries, when it is ripe it becomes yellow is and it is good to be eaten, it makes a good wine, it is plentiful and keeps a long time" At our house it doesn't last at all because the Sant' Evasio is simply delicious. Cascina Sant' Evasio takes its name from the chapel built in the XVIII century for the bishop of Casale, Sant' Evasio and they've been making wine in Piedmont since the sixties. Family owned and operated their wines offer great value and quality. Their Gavi is exceptional. There's good weight, more than most Gavi and plenty of fruit to balance out the steely minerallity. On the palate it's flowery, delicate, with hints of pineapple and peach followed by a dry stoney finish. So good we've decided to offer it by the glass at our wine bar. |
|
Wine Classes
for Winter-Spring Sessions
|
|
|
Instructor:
Anita Skogland
Wine Educator and Owner
of
Vines to Wines
A Carolina Wine School
Anita Skogland will be offering hands on, user friendly wine classes for consumers at the Wine Shop at Foxcroft. Anita has trained through the WSET program, Society of Wine Educators, French Wine Academy and Spanish Wine Academy. She currently teaches in the Culinary Arts Program at The Art Insitiute of Charlotte. Each class will be two hours long. ( Note the individual times and days of each class.) Price includes all wine, cheese, bread and light hors d'ouevres. (Tuition is non-refundable.) This promises to be an exciting and education series and we're excited to be working with Anita. We think you'll find her approach to wine both challenging and fun.
Class Three
Wine and Food Pairing
Cost: $30.00
Time: Monday, March 1st
7:00- 9:00 pm
Does Chardonnay get lost with beef? Can Cabernet really work with fish? Let's find out in an action packed class. This is huge subject area - We will bring it down to sipping size and have lots of fun making strange faces. We will provide a grid of flavors with a variety of wines and you can decide what works best for you...
Class Four
The Wines of France
Cost: $60.00
(Two Weeks)
Time: Sunday, March 7th & 14th
2:00- 4:00 pm
Just The Mother Country of fine varietal wine grapes is France - but the labels are the most intimidating to American consumers. We will cover all of the major wine regions of France and discuss the grapes, style, and how to read the label to find some of the most profound and best values in the market today...
Class Five
Alsace, Germany and Austria
Cost: $30.00
Time: Monday, March 22nd
7:00- 9:00 pm
One of the most misunderstood wines are the Germanic wines. Largely due to the ocean of cheap liebfraumilch that flooded American shores in the 70s. They are also the most profound and long-lived white wines in the world and are super food friendly. We'll explore and unlock the complexities of the German wine label, learn about terroir and how it is reflected in the grape and learn that you can never judge a wine by the shape of the bottle in comes in...
Class Six
The Wines of Italy
Cost: $60.00
(Two Weeks)
Time: Sunday, March 28th & April 11th
2:00- 4:00 pm
There are more grape varietal planted in Italy than any place on Earth and with the exception of Greece, is the oldest wine growing country in Western Europe. Italian wine can also be the most daunting in terms of style and quality due to the sheer quantity of varietals planted and regions under vine. We will take apart that puzzle stepping outside the bounds of Chianti Classico and explore the history of Italian wine visiting the North, Central Italy and the South and Sicily over a two week period. We will learn that Italian wines are some of the most versatile and food friendly wines being produced today. You will be able to navigate a fine Italian restaurant list with confidence... |
 |
|
|
Greetings!
Roman Polanski's "The Ghost Writer"
Coming Soon???
After a lot of anticipation for the new Roman Polanski political thriller "The Ghost Writer" I was disappointed to find out that it was released in other metropolitan cities but not Charlotte. Yes as much as we like to think of ourselves as "Uptown" in the eyes of the market we still don't rate. (A lesson I continually learned back in my club-booking days.) It was playing in Atlanta but I wasn't that committed to seeing it. Unless it has something to do with banking or nascar we still get second place. I promise not to go on a rant about that this time but you know my feelings on the subject. I was in the mood for a new release so I opted for the remake of "The Wolfman" instead. I won't bother reviewing that one for you, Anthony Hopkins phoned in his performance. The critics unanimously panned "Shutter Island" despite having Leonardo DiCaprio and Martin Scorsese on board so I will wait for the Netflix release on that one.
Determined to satisfy my movie jones I came home and popped in a rental copy of a film a fellow wine geek ( and former film major) Lyle Fass had recommended earlier in the year in one of his Top Ten blogs. It was the 1956 release of Japanese director, Kon Ichikawa's brilliant  "The Burmese Harp." It had been re-mastered by The Criterion Collection, a company dedicated to restoring and preserving the World's great film classics. A few seconds into the film's vivid black and white opening shot and I knew I had found pay dirt... The story begins in 1945 in the Burmese jungle with a troop of Japanese infantrymen during the final days of the war. They are lead by a gallant but practical officer. Among them is Mizushima, a private with natural musical ability who plays the harp. They march and sing and as we get to know their individual personalities we see they are not at all like the stereotypes that were circulated at the time. Eventually they meet up with the British and learn that Japan has surrendered so being a reasonable man and not wanting to see any more blood shed needlessly, the Captain tells the troop to surrender. At the prisoner of war came they learn of some Japanese troops that are hold up and refusing to surrender. Mizushima is sent on a mission by his Captain to convince them to stop fighting. When the unit refuses to give up and are destroyed by the British Army, only Mizushima remains alive. Something changes in him and pretending to be a Buddhist monk, he undergoes a religious conversion when he comes face to face with the staggering amount of death and destruction he sees He travels across the region in search of his unit. Determined to honor and bury the dead, Mizushima is conflicted about remaining in Burma to live a life of service or returning to Japan to help rebuild his own country. He chooses to remain. It's a universal testament not only to the madness that prevailed in Burma, but to the unspeakable horror of all war. Telling it from the Japanese pers  pective makes it all the more poignant, something that director, Clint Eastwood also attempted in his "Letters from Iwo Jima." Believing that the other side are demons and incapable of feelings has always been the key to getting a population to go to war. How much more difficult would it be if everyone felt the enemy was just like us? Granted it was a different time then but aren't all times different. Not only is the story important, the cinematography is also stunning. The lessons learned in "The Burmese Harp" still hold true. I'm glad I saw it. Sometimes in our quest for something new it's better to revisit the past.
|
|
SOLD OUT!
"Giro d'Italia" Wine Dinner
Guest Chef: Joe Bonaparte
Monday March 8th 2010
Time: 7:00 pm
Cost: $65.00 per person plus tax and gratuity
Join us on March 8th for a culinary tour of Italy with guest chef Joe Bonaparte from The Art Institute of Charlotte. We'll be pairing culinary specialties from different regions of Italy with wine from the same region. Italian food is Joe's specialty and you're in for a real treat...
Menu
Antipasti Home made Salami, Assorted Olives, Arancino Di Riso Con Tartufo Crostini of Carne Crudo, Crostini of Sicilian Anchovy & Roasted Garlic Santome Prosecco di Valdobbiadene
First Course Caponatina Di Melanzane Ai Frutti Di Mare Eggplant, Capers, Olives, and Pine nuts with Mussels, Squid, and Shrimp Crudo di Pesce - with EVO, Orange Reduction, & Micro Arugula Fettuccini di Seppia - with Nori Pesto
& Toasted Almonds onds wine: Bisson Marea 2008 (Cinque Terre)
Second Course Tagliatelle alla Bolognese Handmade Tagliatelle and Sauce Bolognese with Local Beef and Pork wine: Camillo Donati Lambrusco 2006
Third Course Ouvo di New Town Farms Poached egg with Torchon of Crispy Pork, Cauliflower Puree & Crimini Mushrooms wine: Valle Dell'Acate Cerasuolo di Vittoria 2006
Fourth Course Pollo in Porchetta Pancetta Wrapped New Town Farm Red Bro Chicken Stuffed with Fennel, Rosemary, & Garlic Bandiera, and Roasted Fennel wine: Le Calle Poggio D' Oro Reserva 2004
Dessert Parrozzo con Pere Cotte Nel Vino e Semifreddo Hazelnut Cake, Wine Poached Pear & Bosky Acres Goat Cheese Semifreddo
wine: Sant' Evasio Brachetto d' Acqui 2009
RSVP 704.365.6550
|
 |
THE MARCH FAB FIVE |
Receive an additional 15% off when you buy a mixed or solid case these wines - on top of the regular bottle discount!
Wines arrive Thursday...
The Wines of HAW RIVER WINE MAN

Cantina Fretana Vallevò Pecorino Bianco 2008 Terre Di Chieti IGT (Abruzzo, Italy) Normal Retail $13.99 Sale Price $11.99
Located in the foothills of the Majella mountains, facing the Adriatic Sea, Cantina Fretana, due to the sea breezes and calcareous soils possess a terroir that stands among the best in the world for grape production. The wine producing vineyards of Cantina Frentana are located within the land boundaries of the Frentana village,which lies south-east of the Appennine mountains near the historic city of Luciano in the very heart of the Abruzzo wine producing region. This area has been under vine since pre-Roman times.When we use the word, 'pecorino', Italian for 'sheep' to refer to the lusciously salty Italian sheep's milk cheese we all love. In this case however, pecorino is the name of a grape. Rediscovered in the mountain ravines of the Marche during the 1970s, Pecorino was believed to be extinct, and is now cultivated on small parcels in the Marche, Abruzzo, Tuscany, Liguria, Lazio and Umbria. There is some speculation that Pecorino is an ancestor of Pinot Blanc & Pinot Gris. With a pale straw color, Vallevò Pecorino is beautifully light wine with flavors and aromas of citrus, sage and wild flowers. The finish is dry and structured with crisp acidity, minerallity and faint traces of spice. Vallevò Pecorino is great as an aperitif, and with light pasta and all fish dishes.
Cordero di Montezemolo Langhe Arneis 2008
(La Morra, Piedmont, Italy)
Normal Retail $20.99 Sale Price $17.99
The Monfalletto estate has belonged to the Falletti family for more than six centuries and is now the property of Giovanni and Enrico Cordero di Montezemolo, nephews of the Marchioness Luigia Falletti and sons of Paolo Cordero di Montezemolo. It was Paolo Cordero di Montezemolo that began producing and marketing Piedmontese wines in 1940. Up until then, production had always been destined solely for direct consumption. Arneis, who's name roughly translates as "little rascal" is one of the dominant white grapes of Italy's Piedmont region, the other being Cortese. It produces a lightly styled white wine with gentle citrus edged orchard fruits that recalls pear and apricot and a slightly astringent floral note that can resemble almonds on the palate. Traditionally Arneis was produced as a slightly sweet wine both that style has fallen by the wayside. This Arneis is fresh and crisp with enough weight that you'll never miss that Chardonnay. Perfect with the fresh or grilled seafood that's bound to hit your table as the weather begins to warm.
Le Calle "Campo Beo" Rosso 2006
(Montecucco, Tuscany)
Normal Retail $14.99 January Price $12.99
A lot of you are familar with Le Calle's Poggio d' Oro which we've been pouring by the glass at our wine bar and from my travel blog last Fall of our trip to Tuscany. The folks at Le Calle are 100 per cent certified organic in everything they produce on their farm. This is a great ine  xpensive introduction to their wine. It's a field blend of Sangiovese Ciliegiolo and Canaioli grapes, fermented in stainless steel and aged in neutral oak. This wine is all about primary aromas and has a spicy floral nose that gives way to bright cherry fruit flavors in your mouth. Fresh juicy and uncomplicated, the perfect wine for a weeknight pizza or movie. These guys are the salts of the Earth and produce honest wine that reflects the land it comes from. Monteccuco is just south of Montalcino over the border into the Maremma and for that reason the wines don't fetch the higher prices of it's more famous sister. It the Cattoccis were making this Rosso there you'd be looking at a twenty dollar price tag. Grab a bottle (or two) turn of your anylitcal brain and just enjoy. What's the score you ask? I give it 100 points - it's perfect as it is....
Tezza Corte Majoli Valpolicella Rippaso 2005
(Veneto, Italy)
Normal Retail $17.99 Sale Price $14.99
Located in the province of Verona, Italy, east of Lake Garda is the very hilly and marble rich soil of Valpolicella. Winemaking has existed in this Italian region since the time of the ancient Greeks. The name Valpolicella is derived from a Latin and Greek mixture, which translated in English means "Valley of Cellars." The Tezza Family has been making wine here for generations and their Corte Majoli wines are produced with all estate fruit. Their quality to price ratio make them all terrific bargains. We really love their Ripasso for it's big ripe fruit and classic structure. A perfect wine to win over die-hard California Cabernet lovers. The wine is called Ripasso from the verb, ripassare which means to pass over or to do something again. The process of making Ripasso wine is by first taking the leftover skins, pulp, and seeds of a previously made Amarone wine, then having this liquid go through a second fermentation that can sometimes last for as long as 3 weeks. The result of this technique gives the wine an increased level of alcohol that clocks in around 14%, yet compared to a traditional Amarone, Ripasso wine will be a bit softer, fruitier and less tannic in its youth.The Ripasso technique adds color and depth while maintaining acidity. This is a classic Valpolicella Superiore Vino di Ripasso made from a blend of grapes, mostly Corvina, is fruit forward with flavors of cherry and cocoa with a hint of tobacco.
Fontanavecchia Aglianico del Taburno 2005
(Campania, Italy)
Normal Retail $18.99 Sale Price $16.99
The whole territory of Torrecuso is situated on the hillsides near Benevento, which start from the river Calore to the slopes of the Pentime Mountain. It is the district of the Taburno. The hillsides are sunny and covered with grapevines. Aglianico is the noble grape in this region. It was originally introduced to Italy by the Greeks who settled the penninsula a thousand years before the Roman Republic. Amid the hills of the Campania at Fontanavecchia (the name means old fountain), in sight of the remains of the ancient Roman bridge "Ponte Fenucchio" that spans the river Calore, rises the Azienda Agricola Orazio Rillo. Founded in 1980 by Orazio Rillo, this gentleman and his son, Libero, have resurrected the ancient tradition of quenching the parched throats of far-flung lands. Together, they lovingly nurture nearly 20 acres of vines planted in 8 separate, south facing vineyards to produce about seven thousand cases of wine annually. Although not alone in their endeavor to revive the viticultural glory of this earthquake-prone province, the Azienda Agricola Orazio Rillo is certainly one of the finest in the land.Aglianico is a black grape that originated in Greece and was brought to Italy thousands of years ago. While the exact date of its arrival is unknown Pliny the Elder wrote about Aglianico in the 1st century AD. It is also known to be the grape variety used in the production of the most famous wine drunk during Roman times, Falernum. Falernum was both a red and a white wine.Aglianico is capable of producing on the great red wines of Italy. Rich in color and tannin, these wines are capable of retaining high acidity even when very ripe. They can range from fairly fruity styles to majestic, ageworthy examples and while the deep plummy and wild cherry fruit is always evident it is usually complemented by nuanced earthy and cocoa tones and often reveals a strikingly deep mineral note.
|
|
At the Wine Shop at Foxcroft our goal is to provide you with Charlotte's best selection of quality wines and beers at competitive prices. Great service is what we strive for so if there's anything you're looking for: that difficult vintage, a special gift, whatever, don't hesitate to contact us with your requests. We look forward to seeing you in the shop...
Sincerely, Conrad, Crystal, Alex and all the Wine Shop at Foxcroft Staff |
|
|