Wine Shop at Foxcroft
Wine Shop at Foxcroft Newsletter
   Weekly Newsletter of Upcoming Events
Tuesday May 12th, 2009
 
7824 Fairview Road Charlotte, North Carolina 28226
704-365-6550
 
"At the Wine Shop at Foxcroft we are committed to bringing you the very
best selection of artisanal, small production and naturally made wines 
the world has to offer." 
 
 
 
In This Issue
Wine Classes on Sundays
Cooking Classes at The Wine Shop on Sundays!
Open for Lunch on Saturdays!!!
Tuesday Recession Wine Tastings
Spanish Tapas Wine Dinner
The New May Fab Five
Free Saturday Tasting - Come taste the April fab Five
New E-mail Address
Wine Shop Staff Favorites
 
Wine Classes on Sundays
Starting May 17th 2008
1:00 -3:00pm
 
 
 

Instructor: Ian Coyne, Certified Sommelier
 
 
We know there's a lot of information floating out there in cyberspace and a lot of people trying to get your attention but we've had numerous request to provide a platform where you guys could learn more detailed information about wine. We're open seven days a week at The Wine Shop and we thought Sunday afternoons would be a great time for this. We also know that it's hard to commit to a long six to seven week program so we've broken our classes up into an a la carte fashion. This way there's time to focus in detail on a particular
country's wine regions but not so long that the class conflicts with the other commitments in your lives. No one knows wine better than our staff and we're excited to be sharing that knowledge with you. With this format you can choose to focus on one country or more. The choice is yours. We'll be tasting some really great wines and light hors d' oeuvres will be provided. Seating is limited so call early to make your reservations...
  
 
 
First Wine Class Series:
The Wines of Italy
 
Starting Sunday May 17th 2009
1:00 - 3:00pm
Cost: $75.00 per person
(includes all wine and food)
 
Class One: May 17th
Northwest and Northeast Italy
 
Class Two: May 24th
Tuscany and Central Italy
 
Class Three: June 7th
Southern Italy, Sicily and the Islands
 
 
 Map of France
 
Second Wine Class Series:
The Wines of France
 
Starting Sunday June14th 2009
1:00 - 3:00pm
Cost: $100.00 per person
(includes all wine and food)
 
Class One: June 14th
Burgundy and Champagne
 
Class Two: June 21st
Southern and Northern Rhone Valley
 
Class Three: July 5th
Loire Valley, Savoie and the Jura
Class Four: July 12th
Bordeaux, Languedoc-Roussillon
 
 
 
 
About your instructor..

Ian Head Shot 
 
Ian Coyne, Certified Sommelier
 
Nominated for fourteen Emmies (not really) and called America's Funniest Wine Geek by Conrad Hunter, Ian Coyne has over 15 years experience in the hospitality industry. As a sommelier, he has worked at Cassique restaurant on Kiawah Island, S.C and Doonbeg Golf Club in Ireland.  While "critiquing" the pub fare in Ireland, Ian ran into a lot of pints of Guinness and a lot of great food and wine experiences that helped that to feed his passion for food and the drink. Ian's restaurant management experience includes prestigious establishments such as the Harbour Club in Charleston, S.C. and The River House at Palmetto Bluff, in Bluffton, S.C. At both locations he left a knowledgeable wine staff and a healthy bar tab. Join Ian, while we discuss the key points to the major wine regions of Italy and France.  P.S. Please, at least, pretend to laugh at his jokes. He is used to it...
 


Please call to schedule your class... 704.365.6550 
COOKING CLASSES AT THE WINE SHOP
 PART II
with
Executive Chef Tom Condron
&
Chef de Cuisine Scott Wallen 
  
Date: Sunday May 31st
Time: 1:00 - 3:00 PM
Cost: $45.00 per person
(incudes all food and wine) 
 
 
Our first cooking class at Foxcroft was a big success last Sunday and we're pleased to announce the second class which will be help on Sunday May 31st. Once again renowned Harpers Restaurant Group Executive Chef Tom Condron and Upstream's Chef de Cuisine, will take the helm at the Wine Shop at Foxcroft. Many of you are familiar with the highly successful Saturday classes that Tom has been conducting first at Mimosa Grille and later at Upstream. I'm not sure which better, the first hour's demo class of getting to eat the results the latter half? In either case the classes promise to be terrific. As you would expect each class will have a particular theme and the staff here at the Wine Shop at Foxcroft will pair some exciting wine selections with each course that Tom and Scott prepare. The cost per person for each class will be $45.00 This promises to be a great on-going event for us and an exciting way to spend a Sunday afternoon. Please call the Shop to reserve your place as seating is limited.
 
 
 
May 31st Cooking Class
 
May Showers
Close to Home:
 
"Cooking in the South
'Recipes & Stories from the Southern Table"
 
Menu
 
Aperitif
 Von Buhl Medium Dry Riesling, Pfalz 2005  
First Course 
Low Country She Crab Soup
essence of sherry
wine:
 Elk Cove Pinot Blanc, Oregon 2007
 
 
Second Course  
Stuffed Georgia Organic Chicken Roulade with Spring English Peas,
Organic Baby Carrots & Apple Wood Smoked Bacon
 
Ultimate Potato Galette
wine:
Schug Sonoma Pinot Noir, Sonoma 2007
 

Third Course
 
Peanut Butter Pie with
Homemade Banana Ice Cream
wine:
Foris Muscat Fizzante. Oregon 2008
 
Call to reserve your seats
704.365.6550 

 
Open For Lunch On Saturdays!!!
 
Starting Saturday May 16th!!!
 
Due to popular demand and lots of hungry customers at our free tastings we've desided to open the kitchen for lunch on Saturdays starting this weekend. We'll be running our regular menu plus seasonal specials from the Farmer's Markert. (Almost good tomato season!!!) We'll see you there...
 
Service starts at 11:30 and runs
through till Dinner Service... 
 
Quick Links
 
 
http://www.demaisonselections.com/

RECESSION WINE TASTING
ON
TUESDAYS 
5:00 - 7:00 PM Every Tuesday 
Cost: FREE! 

 
 
Come join us at the Wine Shop at Foxcroft this Winter every Tuesday evening for a free wine tasting from some of our favorite wine distributors. We'll be tasting an incredible array of wines from all over the world. Stop in on your way home from work. It's free and a lot of fun. As always there's special pricing on the wines of the evening.
 
 Tonight! 
 
Tue May 12th - Lindy Lopez with Fine Wine Trading Company
 
 
 
Greetings!
 
 
I've had a birthday since our birthday and I can confirm that 49 is harder than 48.  Some of you may say that I'm a baby while others may say I'm over the hill. It's all relative to when you get dropped on the playing field. The reality is that everyone and everything we know is moving at the same pace forward into the future as well. OK so much for my two-bit pontificating. We're all working overtime this week with all the great events we've got in store for you. Mother's Day was a big hit and I thought the kitchen did an excellent job putting the food out. Tomorrow night is the big Tapas dinner with Andre. Should be one of the year's best and we'll have the wines from the dinner specially priced that night for those of you who have an interest. As you can see I'm running behind today. I normally send out the letter in the mornings but I'm at RiverGate covering for vacation time so I'm doing double duty. Sorry. The wine classes for Italy and France are slowly filling up. Studying is never as popular as eating and drinking but I promise you the classes will be a great way to learn about the world's two greatest wine cultures and you also get to eat and drink as well! Our second cooking class with Tom Condron is almost full again so if you're on the fence about it you'd better pull the trigger fast. That's it for now. More new stuff next week I promise. If you can't wait come it and we'll show you all the exciting new wines we've discovered this month!
 
 
 
 Tomorrow Night...
 MAY 13TH!
 
 Spanish Tapas Dinner with Andre Tamers 
of 
De Maison Selections
 
 
 
 DETAILS BELOW! 
 
 
 
 

SPANISH TAPAS WINE DINNER

at
THE WINE SHOP FOXCROFT
 
 
  
Wednesday May 13th 2009
Time: 7:00 PM
Special Guest - Andre Tamers of
De Maison Selections 
Cost: $50.00 per person plus tax and gratuity 
 

With two wine dinners in-house under our belt we're beginning to really have fun. This promises to be our best dinner yet, certainly in terms of proportion and quality and diversity of wine. As  many of you know Andre Tamers is a dynamic speaker and wine importer who calls Chapel Hill home but spends the better part of each year in Spain sourcing top notch winemakers and vineyards. We get a rare opportunity to bend his ear and have him on hand to walk you through some of the wines in his portfolio. We didn't hold back of the wines either as you will find out when you taste them. It's another no-brainer for sure. I can almost taste this menu already. Call to reserve your seats...   
 
  
   
   MENU   

Aperitif
Green Olive, Serrano, and Manchego Croquettes &
Traditional Banderillas
  wine:
Avinyo Cava Brut NV
 
 
First Course
 Chilled Yellow Tomato "Gazpacho" with  Smoked Shrimp and Basil on an herb crostini
wine: 
 Ameztoi Txakoli 2008
     
Second Course
 Pan Seared Scallop wrapped in Serrano Ham, Arugula, Almonds and Orange Segments
wine: 
 Do Ferreiro Albarino 2006
 
Third Course
Spiced Pork Empanadas with Pepper Sauce
wine:
Vina Sastre Roble 2007
 
Fourth Course
 Marinated and Grilled Quail and Pickled White Asparagus
wine: 
Joan d' Anguera Finca l'Argata 2006
 
Fifth Course
Miniature Lamb Brochettes over a Chickpea, Artichoke and Chorizo Salad with Lemon
 wine:
 Rotllan Torra Amadis 2003

Dessert
Drunken Sponge Cakes with a Brandy Sauce and Almond Ice Cream
wine:
 El Maestro Sierra Pedro Ximenez Sherry
 
 

 Call for Reservations:
704.365.6550
 
 

THE MAY FAB FIVE...

 
 
 Receive an additional 15% off when you buy a mixed or solid case these wines - on top of the regular bottle discount!


 
 

Domaine du Salvard Cheverny 2007
 Reg. Price $17.99
Discount Price $15.99 
 
 
 The Loire is home to some of the best Sauvignon Blancs in the world, Domaine du Salvard Cheverny, a Kermit Lynch discovery comes from the Cherverny AOC (in Touraine, and just down the river from Sancerre). It's a blend of Sauvignon Blanc (85%) and Chardonnay (15%) cofermented and aged on its lees. It shows a very light golden color, with just a hint of green around the edges. Lots of minerals and flint with a hint of citrus and fresh cut hay.The flavors continue to develop in the glass as the wine opens up, with tangy apples and more fresh cut hay following the minerals. The finish was amazing - very long and dry. Serve it up with lighter fish dishes, summer salads with lots of herbal flavors or anything with goat cheese as an ingredient. With the presence of Chardonnay, even a lighter cream sauce might work. Those of you that are fan of New Zealand  Sauv Blancs would do well to give this one a spin.
 
 
 Domaine Houchart Rosé 2007
(Cotes de Provence) 
   Reg. Price $13.99     
Discount Price $9.99
   

  Aurelien Houchart was an forward thinking proprietor and negociant in wine during the last century, and created one of the largest domain in Provence. Today it is owned by Genevieve, the wife of Jerome Quiot and granddaughter of was Aurélien Houchart. Today the estate produces a wide array of wines but it is one in particular that got  our attention. Domaine Houchart Côtes de Provence Rosé is a blend of 35% Grenache, 25% Syrah, 20% Cinsault, 10% Cabernet Sauvignon, 5% Mourvèdre and 5% other grape varieties. is a blend of 35% Grenache, 25% Syrah, 20% Cinsault, 10% Cabernet Sauvignon, 5% Mourvèdre and 5% other grape varieties.This is exactly what a rosé should be. Dry, lip-smacking and full of charm. This rosé is simple and fresh, but don't let that deter you, it is a beautiful summer sipper...
 
 


  Urban Uco Malbec 2007

(Uco Valley, Argentina) 
Reg Price $12.99

Discount Price $10.99 

  
There's about 8500 cases of this wine made. Produced by the O Fournier family and  known as Urban Uco Malbec 2007 Mendoza in the US,  this wine over-delivers massively. There is an abundance of totally natural ripe fruit here with more than whiff of high altitude Malbec's rather haunting appeal. It is a deep dark purple hue. This particular vintage was exceptional because it was cooler than usual weather. The estate only sources their grapes from the Uco Valley retaining that extra acidity and freshness in the aromas. You  also get great Malbec personality in the Uco Valley. The wine is made to be very fruity with soft tannins and a very accessible style. It has been aged for three months in oak barrels It has a hint of a flowery bouquet dominated by blackberries. The taste is intense. I thought there was just enough oak to give a little bit of the vanilla taste. Ripe but focused, with a nice beam of crushed raspberry, roasted vanilla and cocoa running along plush, medium-weight tannins. 
 
 
 
 
Monte Antico IGT 2005(Tuscany) 
Reg Price $13.99
Discount Price $11.99
 
The first thing you notice on the nose is sweet cherry liquor. A blend of Sangiovese, Merlot and Cabernet this little IGT by Italian wine specialist Neil Empson and winemaker Franco Bernabei is aged in oak barrels for a year and in bottle for 6 months. On the nose are aromas of black cherry, chocolate, spice, earth, leather and plums. It's well balanced and on the palate are spice and cherries.It has fruit, acid, structure, mouth feel and for a wine at this price point. There's not much this wine wouldn't pair with when it comes to food. This is a red for those of you who should be drinking a white wine but refuse to. Great acid and a easy to like , food-friendly style. I for one will be taking it home to pair with some linguine and red sauce.

 

 
     
El Chaparral De Vega Sindoa  Old Vines Grenache 2007
(Navarra) 
Reg Price $16.99 
Discount Price $13.99 
 
 
This is old vine Grenache from the northernmost reaches of Spain in the region of Navarra, produced by female winemaker Concha Vecino. Long a stronghold of Grenache, this Basque territory is sandwiched closely between Logroño's Rioja country to the southwest and the Pyrenees directly to the northeast. One of Spains cooler growing regions the wines here or at least this one is very Rhone-like on the palate and otherwise. Rich and supple, this wine is very balanced showing black cherry, chocolate and cracked pepper notes. Decant for pure decadence.This elegant Grenache displays a velvety texture and balance of raspberry, plum sweetness that contrasts red berry acidity perfectly.The finish is lovely, with concentrated hints of strawberry preserves, dark fruit and smoky black pepper. A nice one for warm weather grilling or possibly a rack of ribs!
FREE SATURDAY TASTING
1:00 - 400PM
Come join us every Saturday... 

 
 
Always Free!!!
NEW E-MAIL ADDRESS
Please make note that we have a new domain and e-mail  address. The old one no longer exists. Please direct all questions and comments to the address below.
 
 
 
Wine Shop Staff Favorites
DSC_9052
 
 Conrad's Pick:
Orin Swift - Saldo 2007
$34.99 bottle
 Gaining experience and contacts in the Northern California Zinfandel growing community through the success of his Prisoner label, Orin Swift Cellars owner/winemaker Dave Phinney has gained access to some of the best Zinfandel vineyards in California. 
There are grapes from Sonoma, Napa, Amador, Mendocino, and Contra Costa counties. Some of these great vineyards include Monte Rosso, Eagle Point, Rockpile, Bismark, Beatty, Page Nord, Duarte, Solari, Evangehlo, Battuelo's, Tofanelli, Korte, Mable Tiedemann, Frediani, Lewers, Alta Vista, and Bald Mountain, just to name a few. There's a little Syrah and Petite Sirah blended in to give backbone and structure. A worthy addition to the Orin Swift family.
 
 

Crystal's Pick:
 
Ostatu Rioja Blanco 2007
$12.99 
 
 Bodegas Ostatu is a family winery located in the heart of the Rioja Alavesa region in the town
of Samaniego.The Saenz de Samaniego family has been in the area for many generations. The vineyards, which are protected by the Sierra Cantabria range, are composed of chalk and clay. The average age of the vines is 50 years old. A single parcel of Ostau's vineyards is dedicated to the white grape Vuira and a little bit of Malvasia A modern style white Rioja with fresh aromas of lemon and crisp minerality. Creamy and rich but with a steely focus.
 
 
Ian's Pick: 
Domaine Delesvaux Anjou 2005
$20.99 

 Dark garnet in color and on the nose: cocoa, leather, bell pepper for days. In the mouth you get mineral, earth, cocoa, currant, dry tobacco, ripe wine 8/10 killer juice! My wife got sick of my pronouncement "This $20 bottle drinks like a $30 bottle" with each fresh glass. Its modern in style, but still give the telltale bell pepper nose for Cabernet Franc. Biodynamic, aged 7 months sur lie, 20 year old vines.
 
 
 
Susannah's Pick: 
Clos de la Roilette  Fleurie 2007     $21.99
 
Certain songs are at once old and new; it seems impossible that they have not always existed in the substance around us, and yet they explain our environment and our place in it in a new and different way.  Think the Beatles' "Yesterday," Tom Waits' "(We're All Gonna Be Just) Dirt in the Ground," the Archers of Loaf with "Chumming the Ocean." This wine is like that.

At the Wine Shop at Foxcroft our goal is to provide you with Charlotte's best selection of quality wines and beers at competitive prices. Great service is what we strive for so if there's anything you're looking for: that difficult vintage, a special gift, whatever, don't hesitate to contact us with your requests.  We look forward to seeing you in the shop...
 
Sincerely,

Conrad, Susannah, Crystal, Ian and all the
Wine Shop at Foxcroft Staff
THE WINE SHOP AT FOXCROFT
7824 Fairview Road
Charlotte, NC 28226
704-365-6550