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I invited my friend, and author, Helen Arbanos, to write about how we reflect our inner beauty to the world. Our homes reflect what's important to us. Aren't our homes a reflection of who we are?
My home reflects serenity, I have chosen a decor than says...calm. What does your home say about you?
To Timeless Beauty,
Kelli Parisian
www.ParisiansPureIndulgence.com
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Beauty reflected...
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Beauty. Outer beauty often catches attention, but inner beauty holds attention. The Ancient Chinese Practice of Feng Shui is often described as bringing the beauty of nature indoors; you could say, bringing outward beauty inward. Doing so allows our inner beauty to shine and we carry that out into the world. It's a circular flow of energy.
The Taiji symbol, often called Yin Yang symbol, represents the flow of energy. Each side flows into the other. The two are very interrelated, much like how our outer and our inner beauty is related.
What we feel inside reflects from and onto what we see outside and what we see outside, reflects from and onto how we feel inside. Let's look at this another way.
Our home, for most of us, is a respite; that place we go after...Cont at our blog.
Learn more about Helen at www.FullBloomFengShui.com
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Chicken Burgers with Rosemary Garlic Mayonnaise
| ~Giada De Laurentiis
I made these burgers, this week, and they are incredible! ~ Kelli
Mayonnaise:
- 1 cup mayonnaise (I used Kraft light)
- 1/4 cup chopped fresh rosemary leaves
- 1 clove garlic, minced
Burgers:
- 1 pound ground chicken
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 sandwich rolls or burger buns
- 1/4 cup olive oil
- 1 cup arugula, divided
- 4 slices fresh tomato
Directions
For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.
For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula, tomato slice, and finish with the top half of the bun.
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