OPEN YEAR ROUND!
10801 Legacy Ridge Pkwy
Westminster, CO 80031
303-438-8524
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DAILY SPECIALS
Monday
Meatloaf with mushroom
gravy, mashed potatoes
and steamed vegetables
Tuesday
Vegetable lasagna with Italian sausage and basil pesto
Wednesday
Chicken Pot Pie
with fall vegetable medley
and golden puff pastry
Thursday
Grilled pork chops with
roasted root vegetables
Friday
Seasonal grilled fish with Chef's accompaniments
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Easter Brunch
Sunday, April 4
10am-3pm
Join us for our annual Easter Brunch:
Eggs Benedict
Farm fresh Scrambled Eggs
Bacon
and Sausage
Skillet Potatoes
French Toast with Berry
Compote
Honey Glazed Ham
Herb Roasted Chicken
Pan Seared
Tilapia
Sautéed Spring Vegetables
Baby Green Salad
Tropical
Fruit Platter
Assorted
Pastries
Assorted
Cakes
Desserts
$18.95 per
person
$10.95 for Children under 10
Reservations highly recommended: 303-438-8524.
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Patio Opening Celebration
with Modazz Jazz
Saturday, April 17
Come join us as we open our patio for the season. As a bonus, enjoy the incredible music from Modazz Jazz from 4-7:30pm.
We will have our grill out on the patio serving delicious burgers, brats and more! Enjoy our great food and drink specials all day long!
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Dining Out for Life
Thursday, April 29, 2010
Dine with us on April 29th, for
breakfast, lunch or dinner, & 25% of your food bill goes directly to
Project Angel Heart!
With your help we can help to
raise $360,000 for Project Angel,
& secure life-sustaining meals for many individuals who depend
them! Supporting them is easy.
Simply dine with us on April 29th for breakfast,
lunch, and/or dinner, and 25% of your food bill will go
directly to Project Angel Heart!
So please dine out &
help save a life on April 29th. It's
guaranteed to be the most satisfying meal you'll have all year!
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Rockies Opening Season
Join us as we watch the opening season games for the Colorado Rockies!
Enjoy Coors Light draft for only $2.50 throughout April!
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Chef Paolo's Corner
Grand Marnier French Toast
With
spring upon us, I always think of those long, lazy Sunday mornings out on the
patio, mimosa in hand listening to the birds chirp over the pond on the 9th
green. This French Toast is the perfect accompaniment to any brunch.
Ingredients:
1 stick (1/2 cup) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
An 8- to 9-inch round loaf country-style bread
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt
In a small heavy saucepan melt butter with brown sugar
and corn syrup over moderate heat, stirring, until smooth and pour into a
13"x9"x2" baking dish. Cut six 1-inch thick slices from center portion of
bread, reserving ends for another use, and trim crusts. Arrange bread slices in
one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt
until combined well and pour evenly over bread. Chill bread mixture, covered,
at least 8 hours and up to 1 day.
Preheat oven to 350° F and bring bread to room temperature. Bake bread mixture,
uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40
minutes.
Serve hot French Toast immediately with fresh sliced strawberries.
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