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Basic Uses of Culinary Herbs
Here's a few ideas for herbs in the kitchen! See below for a link to some GREAT herb recipes!
Basil- tomato dishes
Chives- salads, eggs, cheese, sauces
Dill- pickling, breads, cheese, fish, meat, sauces, veggies, lamb, and fish
Lovage- soup, stew, potatoes, salad dressing, seeds, breads
Marjoram- poultry, seafood, cheese, potato dumpkings, dried bean dishes, spinach, roasted meats and poultry, baked and stuffed fish
Mint- roast lamb or fish, green and bean salads, jellies, tea
Oregano- poultry, seafood, egg and cheese dishes, meat, poultry, veggie sauces, broiled and roasted meats, stews, casseroles
Parsley- green and potato salads, biscuits, bread, asparagus, beets, mushrooms, pasta, meatloaf, poultry, stew, casseroles, stuffing, fish
Rosemary- fruit and green salads, herb butter, cream cheese, marinades, sauces, bean and broccoli dishes, baked and roasted potatoes, roasted meat, stews, casseroles, and stuffing
Sage- eggs, cheese, spreads, gravies, sauces, beans, onions, spinach and tomato dishes, roasted meat, baked and stuffed fish
Summer Savory- soups, stews, stuffing, fish and chicken dishes, green beans, and eggs
Tarragon- seafood cocktail, avocado salads, salad dressing, cheese spreads, egg dishes. Asparagus, beans, beets, carrots, mushrooms, peas, squash, spinach, steaks, poultry and meat dishes, shellfish
Thyme- green and seafood salads, biscuits, bread, egg and cheese sauces, spreads, veggie casseroles, meats and poultry roasts, pies, stews, casseroles, meatloaf, baked and stuffed fish |
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