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Dear ,
May 22nd - May 28th
99¢ TOMATOES -
Hybrid Varieties in 3" pot
99¢ OFF GERANIUMS -
Designer and Cultured Stock in 5 1/2" pot
99¢ OFF TRAILING PETUNIAS -
5 1/2" pot
99¢ OFF ALL PERENNIALS
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MEMORIAL CEMETERY BOXES
Pre-filled and ready for you!
Large selection of boxes to choose from!
Bring your own in NOW for a beautiful fill!
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BEIER'S BONUS TUESDAYS 20% OFF ALL PLANTS AND TREES
Tuesday, MAY 24th & 31st
ONLY TWO BONUS TUESDAYS LEFT!
Check below for Seminar Info
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REFER YOUR FRIENDS TO BEIER'S GREENHOUSE!
Tell your friends about our emails - sign up is easy!
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CHECK OUT BEIER'S GREENHOUSE FACEBOOK!
Our page is full of great Seminar Info and Fun Pictures from our recent seminars!
CLICK HERE TO VISIT OUR FACEBOOK |
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MOSS CHAIR &
GARDEN ART CLASS
Thursday, June 16th 10AM-12PM
COST: $15.00
BACK BY POPULAR DEMAND!
Beier's Very Own Cindy Hendrickson will be once again hosting her Moss Chair Class - this time featuring Garden Art! Mossing isn't just for chairs - bring in your birdbaths, rustic watering cans, etc.!

YOU WILL NEED:
- A Chair or Item of your choice
- Sheet Moss (from woods, or purchased at Beier's)
- Glue Gun & Glue Sticks
- Gloves
- A FUN ATTITUDE!
REGISTER EARLY!!! CLASS SIZE IS LIMITED - Registration Deadline June 14th
Click to view flyer:
MOSS CHAIR & GARDEN ART CLASS
3 Easy Ways to Register:
Email: beiersgreenhouse@beiersgreenhouse.com
Website: www.beiersgreenhouse.com
Call Us: 218-244-2491 |
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STRAWBERRIES
CLICK HERE to visit our archives and read a great article on STRAWBERRY CARE. Then come to Beier's to shop our selection of Strawberries, all grown in the North, for the Northern Gardener!
We carry:
Honeoye Strawberry
Earliglow Strawberry
Abilon Strawberry
Ozark Beauty Strawberry
Read on below for a easy and fun Strawberry Dessert Recipe! |
REFRIGERATOR STRAWBERRY DESSERT
1 1/2 C crushed pretzels (not too fine)
1/2 C sugar
1/2 C melted butter
Mix the above and pat into a buttered 9x13" pan. Bake at 350 degrees for 6 minutes. Cool.
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8 oz softened cream cheese
1 medium container Cool Whip
1/2 C sugar
Mix and spread over baked mixture.
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1 large pkg strawberry gelatin
2 cups boiling water
20 oz strawberries
Mix well. Let this partially set. Pour over cheese mixture. Refrigerate overnight. |
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Let Us Know What YOU Think |
We value our customers' opinions -
we want to know what YOU think!
What do you like to read about in our emails?
Articles? Recipes? Upcoming Events? New plants/products?
EMAIL us at beiersgreenhouse@beiersgreenhouse.com and let us know what you think about our emails - we want you to have some great information and tips about all the happenings at Beier's Greenhouse! Help us out - email us now! |
Thank You!
Beier's Greenhouse has been serving the Northland for over 55 years, and we thank you for your continued support of our business. We appreciate our customers so very much.
Email us at
Bonnie, Blake and the whole Beier's Greenhouse team |