A Quick Buzz from Beier's Greenhouse

A Quick Buzz from

Beier's Greenhouse

In This Issue

Recipe Book One

The Herbal Landscape

The Perennial Landscape

The Edible Landscape

The 5th Dimension

The Beautiful Landscape

Recipe of the Week

Quick Links

Perennial Pages

Gift Certificates More About Us

Midway Storage

Dried Herbs

Beier's Greenhouse
(218) 326-5357
Midway Storage
(218) 244-2491
Extension Office
(218) 327-7486

Click above to purchase Recipe Book One

Ideal Bite gives bite-sized ideas for light green living.

A Fun, Unique Gift

For the gardener who has it all, finally a new idea!
Click here.

Greetings!

Firearms deer season opens this weekend! Drive safely and bag the limit. If you don't hunt, there are lots of things going on in town...

Announcements

Join us on Facebook

Become a fan of Beier's Greenhouse on Facebook. Get to know us, visit with us, view our pictures, keep in touch and give us your input and ideas. Log into Facebook and type Beier's Greenhouse in the search bar. Click Become a Fan.

Big Day For Non-Hunters: November 7th
Craft sales, shop hops, wine tastings, you name it, it's going on next Saturday. Drive into town Friday evening or all day Saturday and stop just about anywhere--you'll find something fun to do! Call the Chamber of Commerce to get maps and more info: (218) 326-9607.

The Herbal Landscape

Echinacea Root: Winter Cure

Borrow some roots from your coneflowers to give your immune system a little boost this winter. Echinacea is a sought after herbal medication that is said to prevent colds... It can't hurt, right?

Read this great info about echinacea, including how to prepare the roots for tea

To purchase bulk dried herbs including several kinds of herbal tea blends, check the Quick Links box above.

The Perennial Landscape

Winterizing Roses

Our friends at Bachman's put together some great information for rose lovers: How to put your roses to bed for the winter.

Click here to read this great article

The Edible Landscape

Drying Gourds For Fall Decoration

Dried gourds make wonderful fall decorations, and they're very easy to do. Get some gourds from the farmer's market, gather up the kids, and get to it! (The farmer's market runs every Wednesday and Saturday morning across the street from the mall, and will be open until October.)

Click here to learn about drying gourds

The 5th Dimension

Everything else you need to know about successful gardening

Fall Lawn Tips

Your lawn needs a little TLC before snow buries it, too. Here are a few tips to get it ready for bed so it wakes up refreshed and rarin' to go in the spring!

Click here to read Fall Lawn Care Tips

The Beautiful Landscape

Digging and Storing Bulbs

It's getting to be that time of year again. Keeping your bulbs through the winter means you get some of the earliest spring plants available! Dig and store them right, and they'll reward you next spring.

Read about digging up bulbs and storing them for the winter by clicking here

Walnut-Peach Pie
Makes one 9-inch pie

1 unbaked pie crust (storebought is fine)
4 cups peeled, sliced peaches
2 eggs
1/3 cup honey
2 tablespoons butter
1/2 cup coarsely chopped walnuts
1/2 teaspoon cinnamon

If using a home made pie crust, preheat the oven to 400 degrees, line the pan with the crust, prick all over with a fork, and blind bake for 10 minutes. Cool for 10 minutes before filling.

Allow the oven to cool to 325 degrees. Fill shell with peaches. Beat together eggs and honey and pour over fruit. Dot with butter, cover with nuts, and sprinkle with cinnamon.

Bake for 35 to 40 minutes until filling is set. Cool completely before cutting and serving.

Recipe courtesy of Beier's Greenhouse. Adapted from American Wholefoods Cuisine by Nikki and Dan Goldbeck. Scarborough, Ontario: New American Library, 1983.

September 20, 2009

Thank you for your time! We appreciate our customers so much. Feel free to email anytime, for any reason!

Have a wonderful week,

Bonnie and the whole Beier's Greenhouse Team
beiersgreenhouse@beiersgreenhouse.com