A Quick Buzz from Beier's Greenhouse

A Quick Buzz from

Beier's Greenhouse

In This Issue

The Edible Landscape

The 5th Dimension

The Beautiful Landscape

The Perennial Landscape

The Herbal Landscape

Recipe of the Week

Quick Links

Call Us
(218) 326-5357
Midway Storage
(218) 244-2491
Extension Office
(218) 327-5958

Click above to purchase Recipe Book One

Ideal Bite gives bite-sized ideas for light green living.

A Fun, Unique Gift

For the gardener who has it all, finally a new idea!
Click here.

Printing Your Coupon in Black and White

Every browser is different, but these basic instructions will work for most people:

Go to the file menu and click "Print" or click on your browser's Print button.

Select "Print in black and white." You may need to go into the "Properties" or "Attributes" menu to find this selection.

Now when you click "Print" it should come out black and white.

Greetings!

Friends, we're in our final week... but we just got a gorgeous shipment of perennials, ready to go into your gardens. It's not too late to plant them!

Don't forget we are open tomorrow, which is Labor Day. Stop on in and visit!

The doors to the greenhouse will be closed this week, so don't wait any longer.

Don't forget to scroll down for this week's coupon! It's a good one!

Announcements

Click here to view the final week's newspaper ad

Final week! Beier's will be closed for the season after this week!

Ready to put your summer toys away?

Store them in Beier's mini-storage. So economical, plenty of space, and your lock makes it safe. Call today to reserve your storage unit with Beier's mini-storage.

We want to hear from you!

Bonnie and the gang are going to gardening shows this fall to plan for next season's offerings. We want to hear from you! What do you want to see? Fruits, veggies, annuals, perennials, garden art... we want to know what you want.

Drop an email anytime to beiersgreenhouse@beiersgreenhouse.com.

The Edible Landscape

Freezing Fresh Tomatoes

Finally the tomatoes are getting ripe, but what do you do with them all? The University of Nebraska put out a great article on freezing fresh tomatoes, and here it is just for you. Save the bounty!

Click here to read all about freezing fresh tomatoes

The 5th Dimension

Everything else you need to know about successful gardening

Clean That Grill Before Winter

We searched high and low for a good article about cleaning your grill so you don't miss any important steps. Funny enough, our friends over in the United Kingdom have some good advice for you!

Read about cleaning your grill from some clean folks overseas

The Beautiful Landscape

Harvesting Flower Seeds to Grow Next Year

Have you ever wanted to try your hand at harvesting flower seeds, storing them for winter, and planting next spring? Here's some advice on just how to go about doing that.

Read all about saving flower seeds by clicking here

The Perennial Landscape

Pruning Perennials Part IV

The fourth in a series of articles on taking good care of your perennials so they reward your efforts for years to come. This week: Disbudding and thinning. It's not as dangerous as it sounds!

Click here for Part 4

The Herbal Landscape

Making Herb Vinegars

Making herbed vinegars is so easy anyone can do it. Make a pint jar as an experiment or make gallons if you know you like to use vinegar for a variety of cooking projects. You can use fresh herbs if you have them, but even dried herbs will work.

Click here to read about making herbal vinegars

To purchase bulk dried herbs including several kinds of herbal tea blends, check the Quick Links box above.

Home-Canned Tomato Sauce
Makes 4 quarts

18 large tomatoes
2 green, red or yellow sweet peppers
2 medium onions
3 tablespoons sugar
1 teaspoon allspice
1/2 teaspoon cinnamon
1 teaspoon ground cloves
2 teaspoons salt
2 cups apple cider or white vinegar

Peel, core and chop tomatoes, discarding seeds if desired. Chop the peppers and onions finely.

Combine all ingredients. Cook over very low heat 2-4 hours until it's the desired thickness.

Follow the usual steps for canning fruits by washing the jars and lids, etc. Place boiling hot sauce in hot canning jars and seal. Process for 10 minutes in a hot water bath.

Recipe courtesy of Beier's Greenhouse.

September 6, 2009

The Self-sufficient Life and How to Live It

by John Seymour by DK ADULT

The Well-Tended Perennial Garden: Planting and Pruning Techniques

by Tracy DiSabato-Aust by Timber Press, Incorporated

Perennial Combinations: Stunning Combinations That Make Your Garden Look Fantastic Right from the Start (Rodale Garden Book)

by C. Colston Burrell by Rodale Books

Paperback ~ Release Date: 2008-02-19

List Price: $22.95

Our Price: $12.20

Buy Now

Thank you for your time! We appreciate our customers so much. Feel free to email anytime, for any reason!

Have a wonderful week,

Bonnie and the whole Beier's Greenhouse Team
beiersgreenhouse@beiersgreenhouse.com

Final Week!	This is the final week. The greenhouse is closing! Use this coupon for a free flat of annuals. Choose from tables A-E and tables 1-5. Anything goes! Everything goes! This coupon is good for one free flat of annuals from the above tables. Please ask if you are confused. No double discounts. One coupon per email address please.
Offer Expires: When the doors are closed for the season