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The Edible Landscape
Common Squash Growing Problems and How to Solve Them
Here is a great resource for those of us who are growing squash. Bugs and other troubles sometimes attack... learn more about this by clicking over to the website below.
Click here to read Squash Growing Tips: Common Squash Problems and How to Solve Them
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The 5th Dimension
 Everything else you need to know about successful gardening
Orphaned Animals: What to do when you find a sweet creature without a mother
From baby birds to baby rabbits to the occasional bear cub, orphaned animals pull at our heart strings and bring out the best in our human natures. Here's what you should do if you find one.
Read the whole story by clicking here |
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The Beautiful Landscape
 August Garden Checklist
Now is the perfect time to get some things done in the garden. This quick checklist tells you some things to do in every kind of garden--from annual flowers to vegetables to trees and shrubs. Everyone will find something interesting about this checklist!
Click here to read the checklist
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The Perennial Landscape
Pruning Perennials Part III
The third in a series of articles on taking good care of your perennials so they reward your efforts for years to come. This week: Cutting back and pinching.
Click here for Week 3's article
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The Herbal Landscape
 Edible Flowers
Some flowers taste delicious as well as look pretty. Plus, they make you look like a gourmet chef!
Click here to read all about edible flowers
To purchase bulk dried herbs including several kinds of herbal tea blends, check the Quick Links box above.
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Oven Fried Chicken for Two
Serves 2
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1/4 cup buttermilk
1 cup panko or any kind of bread crumbs
1 tablespoon vegetable oil
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
2 boneless, skinless chicken breast halves
2 chicken legs, skin removed
Position the rack in the lower third of the oven and preheat to 400 degrees. Pour the buttermilk in a large bowl, preferably glass; set aside. Combine bread crumbs, oil, paprika, salt and pepper in a second large bowl or pie plate.
Dip the chicken pieces first into the buttermilk, allowing the excess to drip back into the bowl. Dip into the bread crumb mixture, coating all sides of the chicken. Place chicken on a non-stick baking sheet or a regular baking sheet lined with parchment paper.
Bake for about 25 minutes or until the juices run clear. Do not overcook. Serve immediately.
Recipe courtesy of Beier's Greenhouse. Adapted from Cooking for Two: 120 Recipes for Every Day and Those Special Nights
by Bruce Weinstein and Mark Scarbrough. New York: Willilam Morrow, 2004.
August 19, 2009
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The Self-sufficient Life and How to Live It
by John Seymour by DK ADULT
Hardcover
List Price:
$30.00
Our Price:
$79.95
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The Well-Tended Perennial Garden: Planting and Pruning Techniques
by Tracy DiSabato-Aust by Timber Press, Incorporated
Hardcover
List Price:
$34.95
Our Price:
$19.29
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Perennial Combinations: Stunning Combinations That Make Your Garden Look Fantastic Right from the Start (Rodale Garden Book)
by C. Colston Burrell by Rodale Books
Paperback ~ Release Date: 2008-02-19
List Price:
$22.95
Our Price:
$12.20
Buy Now
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