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The Beautiful Landscape
 Glamorous, Glitzy Fashion Accessories
For your garden, silly! Everyone knows a fabulous outfit is transformed into something truly stunning when you add just the right accessories.
Learn about six plants to accessorize your garden.
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The Perennial Landscape
1996 Perennial of the Year: Penstemon "Husker's Red"
This plant is extremely popular around Grand Rapids - and all over the world. Beier's can hardly stock enough of it for our area!
Click here for a few words about how to grow penstemon. It's easy!
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The Herbal Landscape
 What Do Caraway Seeds Have In Common With Orange Peel?
And, what do they have to do with asthma relief?
Click here to find out!
To purchase bulk dried herbs including caraway seeds, celery seeds, and citrus peel, check the Quick Links box above.
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The 5th Dimension
 Everything else you need to know about successful gardening
Selecting the Best Containers for Your Container Garden
A little expert advice on choosing the right kind and size of container for your outdoor garden.
Click here for the article |
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The Edible Landscape
Brandywine Tomatoes: Get the Most From This Heirloom Variety
Heirloom tomatoes are just a little different from the usual hybrids, so read this article to find out the tips and tricks.
Scroll down for your special email coupon this week! Buy two of these stunning tomatoes and get one free!
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Classes and Learning
Saturday, June 6: "Everyday Herbs" 10 a.m. to noon
Evelyn shares a little herb knowledge and some wonderful food. Please make advance reservations by calling (218) 326-5357 so there are enough treats to go around!
Tuesday, June 9: "Beier's Picks for Perennial Success" 10 a.m. to noon
Our friend Jesse shares all his knowledge about perennial gardening. Year after year, these hardy plants bring in spring and sing all summer!
Plan Your Own "Planting Party"
June is prime time for get togethers. Wedding shower groups are perfect for this opportunity! If your group would like to make a "date" of this planting party, you may bring your own wine and cheese, treats, or other entertainment. Please call the greenhouse to confirm what you can bring along.
- Free registration for hostess, plus an awesome bonus gift!
- $5 admission fee for each guest
- Potting soil for one container included!
- FREE idea book and information to take home
- Bring your own 12 inch diameter container or hanging basket or purchase one from our awesome selection
- The only other cost is for the plants you decide to take home!
More Classes to Think About...
We are making plans for Hummingbird gardens, sandcast bird baths, planning perennial gardens, and more! Watch this box for details throughout June and even July.
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Stir-Fried Cucumbers and Radishes
Serves 6
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1 large cucumber
1 1/4 teaspoons salt
1 tablespoon vegetable oil or peanut oil
4-8 large radishes
2 bunches of watercress or other leafy green
1 tablespoon hoisin sauce
1/8 teaspoon (or more) ground red pepper
Thinly slice the cucumber; leave the peel on if it just came from your garden. In a colander over a bowl, toss cucumber and 1 teaspoon salt. Let stand 20 minutes at room temperature. Pat cucumber slices dry with a paper towel.
Trim and thinly slice the radishes. Trim tough stems from the greens if needed.
In a 12 inch skillet or wok, heat the oil over high heat. Add cucumber and radish slices and cook, stirring frequently, about 4 minutes. Add the greens, hoisin sauce, remaining salt, and ground red pepper. Stir and fry until the greens are wilted, about 2 minutes. Serve hot.
Recipe courtesy of Beier's Greenhouse. Adapted from The Good Housekeeping Cookbook, Susan Westmoreland, ed. New York: Sterling, 2001.
May 31, 2009
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