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The Edible Landscape
Quick Leafy Greens Tips
- Normal planting time starts now and continues all summer.
- Minimum ground temp must be 40 degrees or higher.
- Grows best during cool, moist weather.
- Plant underneath taller plants such as tomatoes or corn to give them a little shade.
- Scatter the seeds in rows to make harvesting easier.
- Rows should be 20 inches apart.
- Plants should be 2 to 12 inches apart after thinning. This depends on what kind of leafy green you've planted.
- Plant seeds 1/4 inch deep.
- Harvest as soon as they are big enough for you (pretty much anytime).
- Plant every two weeks to keep a fresh crop growing at all times.
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The Beautiful Landscape 
Plan a Yellow and Orange Flower Garden
Select 6 or 7 annuals that bloom orange or yellow and place them together for a huge impact!
Read which flowers to choose and how to place them for maximum success by clicking here.
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The Perennial Landscape
New at Beier's for 2009: "Boggy Woggy" Astilbe
What a cute name! The astilbe is a cornerstone of the perennial garden, and this new variety promises to be a great performer.
Read the quick story of the "Boggy Woggy," including 11 tips on how to grow it, by clicking here |
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The Herbal Landscape
 Catnip: Not Just for Feline Friends
Catnip (Nepeta cataria, also known as Catnep, Catmint, and Field Balm) is best known for its mysterious effect on cats, from the lowly barn cat to the mighty mountain lion. It's also a useful herb for humans. One of catnip's effects ...
Read the full article by clicking here
To purchase bulk dried herbs, check the Quick Links box above.
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The 5th Dimension
 Everything else you need to know about successful gardening
The Secrets of Proper Lawn Fertilization for Cool Season Grasses
An absolutely excellent article from Russ James on cool season grasses.
Read the article by clicking here
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Classes and Learning
Make reservations by calling the greenhouse at (218) 326-5357 and leaving a message. Or, email
beiersgreenhouse@beiersgreenhouse.com
Saturday, May 2: "Proven Winners Seminars" with Carrie Larson
We've got Carrie scheduled for Saturday, May 2. Her informative, interactive seminar tells you all about the Proven Winners available at Beier's Greenhouse this year.
Last year both sessions were packed, and we expect Carrie will be just as popular this year.
Two sessions:
- 10 a.m. - 12 p.m. and 1:30 - 3:30 p.m.
- $5 admission fee, snack provided.
- Free gift for every student
Last year both sessions were packed, and we expect the seminars will be just as popular this year. Reserve your seats right now!
Monday, May 4: "8 Great Veggies and Square Foot Gardening" Greek Side Dish
We are offering a series of square foot gardening classes so you may attend all or any one of them. "Greek Side Dish" features a small garden concept that delivers big flavor.
- 5 - 7 p.m.
- $5 admission fee
- Pre-register, please, but walk-ins welcome
- Free gift for every student
Thursday, May 7: "8 Great Veggies and Square Foot Gardening" French Cooking Class
We are offering a series of square foot gardening classes so you may attend all or any one of them. "French Cooking Class" brings elegant and easy to your table this summer.
- 5 - 7 p.m.
- $5 admission fee
- Pre-register, please, but walk-ins welcome
- Free gift for every student
Monday, May 11: "8 Great Veggies and Square Foot Gardening" Colorful Salad and Salsa
We are offering a series of square foot gardening classes so you may attend all or any one of them. "Colorful Salad and Salsa" is fun and delicious!
- 5 - 7 p.m.
- $5 admission fee
- Pre-register, please, but walk-ins welcome
- Free gift for every student
Plan Your Own "Planting Party"
Reserve the exclusive attention of a Beier's container garden expert for your group of 8 or more. Great birthday gift, wedding shower activity, or garden club adventure! Spots are filling up fast, so register soon!
Planting Party Slots still available
- Wednesday, May 6th ~ 9:30 a.m.
- Thursday, May 7th ~ 2 p.m. OR 6 p.m.
- Wednesday, May 13th ~ 9:30 a.m.
- Thursday, May 14th ~ 2 p.m. OR 6 p.m.
- Wednesday, May 20th ~ 9:30 a.m.
- Thursday, May 21st ~ 2 p.m. OR 6 p.m.
- Wednesday, May 27th ~ 9:30 a.m.
- Thursday, May 28th ~ 2 p.m. OR 6 p.m.
- Wednesday, June 3rd ~ 9:30 a.m.
- Thursday, June 4th ~ 2 p.m. OR 6 p.m.
- Wednesday, June 10th ~ 9:30 a.m.
- Thursday, June 11th ~ 2 p.m. OR 6 p.m.
These parties are exclusive reservation only events. Don't wait to reserve--your ideal time slot might be taken!
Our Beier's expert walks your group of 8 or more through the process of planting an ideal container garden that will grace your life with color all summer long.
- Free registration for hostess, plus a bonus gift!
- $5 admission fee for each guest
- Potting soil for one container included!
- FREE idea book and information to take home
- Bring your own container or hanging basket or purchase one from our awesome selection
- The only other cost is for the plants you decide to take home!
Please drop an email to us with the subject line, "Planting Party Info" and we'll start reserving spots just for you.
More Classes to Think About...
Saturday, May 16: "Make and Take" seminar
Saturday, May 16: "8 Great Veggies"
Monday, May 18: "Stir Fry Combo"
Saturday, May 23: Master Gardeners!
Saturday, June 6: "Everyday Herbs"
Tuesday, June 9: "Beier's Picks for Perennial Success"
PLUS: Hummingbird gardens, sandcast bird baths, planning perennial gardens, and more!
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Leafy Green Soup
Makes 2 servings
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1 tablespoon butter
1 small potato, sliced paper thin
1/2 small white onion, chopped
1 clove garlic, chopped finely
1 1/2 cups vegetable or chicken stock
4 ounces leafy greens of any kind
1/2 cup half and half, cream or whole milk
Salt and pepper
Melt the butter in a small saucepan. Add onion, garlic and potato slices and cook for about five minutes over medium heat. Add the stock and bring to a boil. Cover and cook for 8 minutes or until potato is very tender. Add the leafy greens and cover immediately. Steam for 4 minutes. Transfer to blender or food processor and allow to cool for a few minutes. Blend until smooth. Return to saucepan, add the cream, and heat gently. Do not allow to boil! Salt and pepper and serve.
Recipe courtesy of Beier's Greenhouse. Adapted from a Gordon Ramsey recipe.
April 26, 2009
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