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Designing With Trees and Shrubs
A little planning yields tremendous benefits

Designing your landscape with trees and shrubs can improve curb appeal, disguise a multitude of "ugly spots," and save you a bundle in energy costs over time. A well-landscaped area also provides habitat for birds and other beneficial critters.

These few basic steps will get you well on your way to a beautifully landscaped yard.

Step One: Assess your needs.

What purpose, mood or effect do you want? Asking yourself if you want a formal or casual look, or if you want to focus on saving energy costs, determines what kinds of trees and shrubs to plant, and where to plant them.

Step Two: Do your research.

Just like planning a flower garden, know your planting area. Have your soil tested, take note of how much sunlight the area gets, determine if it's close enough to a hose to water if the weather is dry. Research different trees, shrubs and perennials that will thrive in the planting area. Note: you can sometimes "cheat" the zone you live in with perennials (planting Zone 4 or 5 plants), but it's nearly impossible to do with trees and shrubs.

Step Three: Draw up a plan.

You don't need to be an artist or expert to know general colors, heights and textures you find appealing. Colored pencils and simple sketching materials are all you need. Play around with different designs before settling on a final plan. And have two or three "substitutions" in mind.

Step Four: Prepare the area.

Remove the sod, loosen the soil and add appropriate amendments before planting. Your local extension service can help with soil testing and recommending amendments.

Step Five: Purchase your plants.

Before you go to the nursery, think of a few substitutions in your design plan, in case the nursery doesn't have the exact tree or shrub you're looking for. If only a certain tree or shrub will do, plant annuals in the area until what you really want is available.

Step Six: Plant and care for your trees and shrubs.

Young trees and shrubs should not be neglected. Spend time caring for a young plant for the first few years, and the payoff is worth the effort.

Step Seven: Be patient.

Trees and shrubs take much longer to reach maturity than other plants. Plant bulbs, annuals and perennials with your trees and shrubs to add color and fullness while the foundation plants mature.

Work with what you have, be realistic about your time commitment and budget, keep good records, and have the number of the Extension Office handy ((218) 327-5958). And don't neglect your new babies. They need love and care in the first few years, and they'll reward you.
Tomato Catsup
Makes 5 pints

It's worth it to make your own ketchup, just once.

12 pounds tomatoes
2 large onions, diced
3 cups of cider vinegar
3 1/2 tsp salt
1 cup brown sugar, packed
5 tsp dry mustard
2 tbsp horseradish

Tie up in a cheesecloth: 1 tsp black peppercorns, 2 3-inch sticks of cinnamon, 1 tbsp whole cloves, 1 small nutmeg, 1 cayenne or similar pepper, diced

Wash, core and quarter the tomatoes. Put them in an enamel or glass pan with the onions and cook over very low heat for 45 minutes. Stir frequently to prevent scorching.

Put the mixture through a sieve. Return the puree to the kettle, add the vinegar, and simmer rapidly for 30 minutes, stirring frequently to prevent scorching.

Add the salt and simmer for another hour or until of catsup consistency.

Add the sugar, mustard and horseradish, and spices tied up in cheesecloth. Simmer another 15 minutes.

Have pint jars sterile and hot. Pour boiling catsup into jars. Screw rings and lids fairly tight; don't over-tighten. Invert at once and leave for about 10 minutes. Set upright to cool fully. Check each seal when completely cool.


Recipe courtesy Beier's Greenhouse. Adapted from The American Hostess Library Book 2: Book of Cooking by Agnes Murphy. Copyright 1955 by Random House, New York, NY.
August 10, 2008
Call Us (218) 326-5357
Extension Office (218) 327-5958

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Bonnie and the whole Beier's Greenhouse team