A quick buzz...
Greetings from Bonnie and all of us at Beier's. We have two quick announcements before we get down to business (same as last time, if you've already read them). And, don't forget to scroll down for your next recipe!
Important Announcement #1

Due to the cool spring, we've extended the deadline for our Beautiful Garden Contest to July 15, 2008.

Bring pictures of your past or current gardens to the greenhouse by the deadline, or email them to beiersgreenhouse@beiersgreenhouse.com.

Voting happens July 15, and we're asking our customers to help. Drop in and cast your vote!
Important Announcement #2

View a PDF of the poster here

We're having a "Perennial Party" on July 15!
Now, there are lots of reasons for you to stop by the greenhouse at ANY TIME that Tuesday. Here's a taste:

  • Some kind of spectacular sale*  9 a.m.-7 p.m.
  • FOUR Perennial Garden workshops, throughout the day (pre-register at (218) 326-5357)
  • Hot dogs and root beer floats  11:45 a.m.-1:30 p.m. and again 4-5:30 p.m.
  • Beautiful Garden Contest Voting**
Please register in advance for the workshops because we have some wonderful suprises for those who do. Call (218) 326-5357 and leave a message.

Read the PDF poster, stop in to the greenhouse, and keep an eye on the next email!

*Bonnie's still cooking up the details on the spectacular sale... stay tuned
**Who better to judge a beautiful garden than our customers?


How the Heck Do You Use Mulch?
A few answers to a few questions

How much mulch?

Use the right amount of mulch. Too little and it doesn't do its job, and too much may cause slugs, snails, rodents and stem rot.
  1. Get a calculator.
  2. Multiply the length of your garden by the width (in feet).
  3. Multiply this number (square feet) by the recommended depth of the mulch (in inches).
  4. Divide this number by 324.
Now you know how many cubic yards of mulch you need.

What is summer mulch?

Summer mulches are used during the growing season for flowers and vegetables. They retain moisture, reduce weed growth, and moderate temperatures. Can supplement winter mulches. Ideally, summer mulches decompose in one or two seasons and are incorporated into the soil to enhance it.

What is winter mulch?

Winter mulches are used for protection and insulation, usually for shrubs and perennial flower gardens (and septic systems). Best removed as early as possible in the spring because dark winter mulches hold frost longer than areas with no mulch. Straw is the best winter mulch for the money, but don't substitute hay! Unless you want to grow a new hayfield, that is.

What are permanent mulches?

Used primarily for walkways and play areas, around trees and shrubs, and along edges, "permanent" organic mulches still need to be replenished every year or two, and should be stirred up in the spring to prevent matting. Rubber and other inorganic materials are more permanent.

When should I use Cocoa Hulls?

Cocoa Hulls are a nice-looking, semi-permanent mulch around annual flowers, in planned gardenscapes, etc. Use them when you want something organic that doesn't shout "MULCH!" They are a good weed control and allow water to penetrate. If your Cocoa Hulls mold, you've got too much moisture in the area. Take them out and throw them away. Apply to a 1 inch depth.

When should I use Wood Chips or Barks of all kinds?

Bark mulches are very common around our area, usually applied in flower beds and gardenscapes, and around trees and shrubs. They look nice, come in different colors, keep plant roots cool, provide good weed control and allow water penetration. Decomposing wood chips and barks add nitrogen to the soil. They should be stirred up each spring to prevent matting. Apply to a 2-3 inch depth.

What do I do with Grass Clippings and Leaves?

Grass Clippings decompose quickly, especially if shredded, and add vital nutrients to the soil. Throw your clippings under trees or shrubs, and keep the depth to about 1 inch at a time. Leaves are an excellent winter mulch for perennial gardens and cut-back shrubs. Pile 6-12 inches on your garden in the fall, and rake off about 2 inches in the spring.

How about Landscape Fabric?

Landscape fabrics have a definite and important place in all kinds of gardens. They're laid down underneath other mulches to slow decomposition. Landscape Fabrics regulate soil temperature and keep weeds down while letting water through. Put a length of landscape fabric down each row of your vegetable garden and drastically reduce weeding (and muddy feet). Just roll it up in the fall and use again each spring.

How about Black or Clear Plastic?

Black plastic definitely keeps the weeds down! But it doesn't let water through, and decomposes rapidly when exposed to the sun. Use circles of black plastic around individual plants early in the year, or cover a broad area to effectively eliminate grass or weeds without chemicals.

Clear plastic gives your garden a "greenhouse effect" in the spring, heating up the ground and encouraging any weeds to sprout instantly. Lay clear plastic over your vegetable garden in the fall, after you've tilled, and you'll start up in the spring much faster.

Can I use Peat Moss as mulch?

You can, but Peat Moss retains an extreme amount of moisture and is usually added as a soil amendment. If used as mulch, apply to a depth of no more than 1 inch.

What about Rubber, Stones and other inorganic materials?

These materials look, well, artificial, but have their place. Some of these materials are recycled, which helps the environment in a roundabout way. They're excellent weed controllers and allow water to go through, and usually stay in place even through hurricane winds or floods. Apply to a depth of 1 to 2 inches.

Whew! That's a lot of information. Hope it was helpful, and as always, if you have questions about when, where and why to mulch, call the greenhouse and ask one of our experts.
Rhubarb Spiral Cobbler
Serves 4

1 1/2 lb rhubarb, sliced
8 tbsp sugar (divided)
3 tbsp orange juice
1 1/3 cups flour
1 1/2 tsp baking powder
about 1 cup of plain yogurt
grated rind of 1 medium orange
1 tsp ginger

Preheat oven to 400 degrees.

Cook the rhubarb, 4 tbsp sugar and orange juice in a covered pan until tender. Tip into an ovenproof dish.

To make the topping, mix the flour, 2 tbsp sugar, and enough yogurt to make a soft dough.

Roll out on a floured surface to a 10 inch square. Mix the orange rind, 2 tbsp sugar, and ginger, then sprinkle this over the dough.

Roll up quite tightly, then cut into about 10 slices using a sharp knife. Arrange the slices over the rhubarb.

Bake in the oven for 15-20 minutes, or until the spirals are puffed and golden brown. Serve warm, with frozen yogurt.


Recipe courtesy Beier's Greenhouse. Adapted from The Ultimate Low Cholesterol Low Fat Cookbook by Christine France. Copyright 1996 by Anness Publishing, London, UK.
July 6, 2008
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Thanks for your time! We appreciate our customers so much. Drop by anytime to visit.
 
Sincerely,

Bonnie and the whole Beier's Greenhouse team