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A quick buzz... Greetings from Bonnie and all of us at Beier's. We just wanted to give you a quick buzz. Scroll down for a great recipe!
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Zonal Geraniums Traditional, high quality beauty
A big pot of red zonal geraniums is an eye-popping spot of color. Two pots next to the mailbox is a friendly welcome! These versatile plants are ideal for window boxes, hanging baskets, wheelbarrows, plumbing fixtures, you name it. They are also excellent performers in memorial boxes.
It seems that 45 percent of all geraniums sold are red (and there are hundreds of shades of red). After that, 30 percent are salmon, 15 percent pink, and 10 percent white. That doesn't leave out the gorgeous lavenders and yellows that are available.
And, have you seen the ivy variety? They have funky saw-toothed leaves and sweet, fuzzy flowers with all the hardy features of the regular kind.
Here are a few "frequently asked questions" on geraniums and their care.
Why are they called "zonal" geraniums?
During cooler weather, red rings often appear on the leaves. These are referred to as "zones" and add a bright touch to the foliage.
Are Beier's geraniums grown from seed?
Absolutely not! We grow all our geraniums from cuttings right here in our greenhouse. Cutting-grown plants are healthier and hardier, and start to bloom sooner than those grown from seed. In addition, our plants are carefully watered with just the right dose of fertilizer, so you'll always bring the best plants home.
Should I pinch or deadhead my geraniums?
Pinching promotes bushiness, and deadheading encourages new growth for new blooms. Pinch off approximately 1 inch of the stem (or more for leggy plants) once they're established in their new homes. When blooms start to fade and shed petals, pinch flower stems close to the branch. It should re-bloom in a few days.
How often do I need to water?
Geraniums like moist soil, so check often and water thoroughly when they're dry. They can take being too wet or too dry for a while, but they don't like it! When you water, go into the pot underneath the plant's bottom leaves, rather than pouring it over the top. Your blooms will last longer and be prettier.
Should I feed my geraniums?
You bet. Water with a solution of MiracleGro or other standard fertilizer once a week. Follow the label directions to get just the right amount.
Why do the bottom leaves turn yellow?
You're either under- or over-watering. Check the soil and the pot. Make sure it's draining properly. Geraniums are full-sun plants, but they shouldn't dry out during the hot days of summer. Just pinch off the yellow leaves and keep a close eye on your plants, and you'll be fine.
Can I keep my geraniums over the winter?
You can try. When the weather cools off down to mid- to high forties at night, repot in fresh potting mix, give them a dose of fertilizer, and set them in a sunny, southern-exposure window. (They probably won't make it through the winter without a southern exposure.) Water when dry, and drop back on fertilizer, only feeding every few weeks. Keep your fingers crossed, and try not to be too disappointed if they give up in January.
Above all, enjoy your geraniums. You're carrying on a long tradition by growing these beautiful plants.
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Sliced Oranges With Thyme Syrup Serves 4
A truly elegant and simple dessert. Also wonderful made with apple wine.
1 1/2 cups dry white wine 1 1/2 cups water 3/4 cup sugar 1 tbsp fresh thyme leaves, or 1 tsp dried 2 3-inch strips lemon zest 4 navel oranges
In a medium saucepan, combine the wine, water, sugar, thyme, and lemon zest. Bring to a simmer over moderately high heat. Reduce the heat and simmer for 10 minutes.
Meanwhile, peel the oranges down to the flesh, removing all of the white pith. Cut the oranges crosswise into 1/2 inch slices. Add the oranges to the simmering syrup. Remove from the heat and let sit 1 to 2 minutes. Gently pour the oranges and syrup into individual glasses or a stainless-steel bowl. Let cool, and then chill.
Recipe courtesy of Beier's Greenhouse. Adapted from Quick From Scratch: Herbs and Spices Cookbook by Food and Wine Magazine. Copyright 2004 by American Express Publishing Corp.
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| June 22, 2008 |
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Thanks for your time! We appreciate our customers so much. Drop by anytime to visit.
Sincerely, Bonnie and the whole Beier's Greenhouse team |
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