 |
A quick buzz... Greetings from Bonnie and the whole Beier's Greenhouse team! Happy mid-March to you!
|
|
|
|
|
|
Make your square-foot garden super-easy:
Order a complete kit, including seeds and bedding plants, from Beier's
Greenhouse. We'll gather the lumber and materials for you, send you home with
instructions, and you build it, plant it, and enjoy it all season long! Kits must be pre-ordered, so we know how many to gather together. Please email early! |
|
Source For Native Tree Saplings to Transplant The
Itasca County Soil and Water Conservation District has a plant sale
every spring. You can order native tree saplings like birches, maples,
and oaks, and several species of pine trees. These are super-cheap, so
put in your order today. Go to:
http://www.itascaswcd.org/native_plant_sale.htm
to download the brochure and order form. |
Getting Started on Your Square Foot Garden Plant placement makes the most of 12 square inches
We made some suggestions on which plants to choose in our November 16 newsletter (Getting Started) and our November 23 newsletter (Choosing Plants You Want). Last week's newsletter (March 8) told you how to build one yourself.
We'd be happy to forward you copies if you let us know! Hit "Reply" to this email, or email us directly at beiersgreenhouse@beiersgreenhouse.com and we'll shoot them out to you. Planting Time!
Let's use last week's illustration garden as an example again.
You'll be planting a different kind of plant in every square foot (1, 4, 9 or 16 plants per square foot). For the purposes of illustration, let's say you'll want:
four tomato plants four sweet pepper plants two hot pepper plants 1 square foot of cucumbers 1 square foot of zucchini 1 square foot of parsley 1 square foot of basil 1 square foot of oregano 1 square foot of rosemary
Make a grid over your 4x4 foot box. Each square of the grid should be 12 inches by 12 inches. (Be accurate but don't worry about being exact; you're not building a liquor store here!)
Use tape, twine, venetian blind slats taped together, strips of lath, etc., anything that helps demarcate the squares.
Here is a sketch to use as illustration (it's a PDF file so anyone can open it. It may download automatically, so go look for it on your desktop): www.10000Seeds.com/SqFtGardenChart.pdf
In case you don't want to download the chart, here's an explanation:
- Your garden should have a north-south orientation so you can keep track of shade requirements for each plant. If your herbs are in the strong sun all day, they will get sunburned.
- Climbing plants go on the edge, so they can climb up the trellis you made.
- Tomatoes are planted in a group so you can support them more easily. Control bushiness and increase air circulation by cutting off lower branches.
- Big plants go together, and smaller plants go together.
- Make sure you can access your garden from all four directions.
Placing the Plants
- In the northwest corner, plant four zucchini in a small hill in the center.
- Moving south one square, plant four cucumbers in a small hill in the center.
- Moving south one square, plant one tomato.
- Moving south one more square, to the southwest corner, plant one tomato.
- Go north again and plant one hot pepper in the square right next to the zucchini (to the right).
- Moving south one square, plant the second hot pepper.
- South again, one tomato.
- South once more, one tomato.
- Back north, plant four oregano starters spaced evenly through the square.
- Moving south one square, place four basil starters evenly.
- South again, one sweet pepper.
- Furthest south, another sweet pepper.
- In the northeast corner, place four parsley starters evenly.
- Next one down, place four rosemary starters evenly.
- Next, one sweet pepper.
- Finally, in the south east corner, one more sweet pepper.
It might just be easier to download the chart!
If you like, scatter some lettuce or radish seeds under the tomatoes and peppers. These salad fixings get harvested before the other plants get too big. Just keep days-to-harvest in mind so you're not crowding your space too much.
Now your garden is planted. There are a few tips that will make your garden more successful, but that'll be next week's newsletter!
___________
Mel Bartholomew and Patti Moreno are the king and queen of square foot gardening, but neither one of them lives in Northern Minnesota. At Beier's Greenhouse, we always give advice based on where we live, so if you explore another website, keep in mind where the author is located.
Our "Getting Started" newsletter from November 16 talks all about why container and square-foot gardens are an easy alternative for the space challenged gardener. The "Choosing Plants" newsletter from November 23 gets you started thinking on which fruits and veggies your family would most like. March 8 gives you a "recipe" for building the square foot garden structure. We'll resend them just to you so you can have the whole series at your fingertips.
Next week: Keeping your square foot garden healthy and productive.
Email us at beiersgreenhouse@beiersgreenhouse.com anytime. We appreciate our customers very much. We're planting and transplanting at breakneck pace to get ready for our Grand Opening. Stay tuned....
|
|
|
| Red Pepper Black-Eyed Peas with Gravy
Serves 4
1 tablespoon vegetable oil 1/2 cup chopped shallot or onion 3 tablespoons red wine 3/4 teaspoon Hungarian hot paprika 3/4 teaspoon Creole seasoning 1/2 cup chicken stock or water 1 (15-ounce) can black-eyed peas, rinsed and drained 2 bay leaves 2 large red bell peppers, roasted and skin removed Parsley for garnish
Heat
oil in a sauté pan over medium heat, add onion, and cook for 4 minutes
until soft. Add red wine, paprika, and Creole seasoning. Cook for 4
minutes or until wine has evaporated. Add 1/4 cup chicken stock,
black-eyed peas, and bay leaves. Simmer for about 10 minutes to meld
flavors.
Put the roasted peppers in a food processor and process
with remaining 1/4 cup chicken stock. Add pepper puree to black-eyed
peas and simmer another 5 minutes, stirring occasionally.
Remove bay leaves, salt and pepper to taste, and garnish with parsley. Best served warm.
Recipe courtesy of Beier's Greenhouse. Adapted from a recipe found on FoodNetwork.com. Copyright 2003 by Television Food Network. |
March 15, 2009
|
|
Call Us (218) 326-5357 Midway Storage (218) 244-2491 Extension Office (218) 327-5958
BEIER'S QUICK LINKS
|
|
Thanks for your time! We appreciate our customers so much. We're always available via email, even if the greenhouse is closed for the season.
Sincerely, Bonnie and the whole Beier's Greenhouse team |
|
|
|
 |