A quick buzz...
Greetings from Bonnie and the whole Beier's Greenhouse team! Does anyone else out there wish it was still football season?

10 Point to Consider When Designing Your Landscape
Any yard can be a gorgeous garden space

With a great big "Thank you!" to our friends at Gerten's Landscape Design in Inver Grove Heights (www.gertens.com), we reprint these 10 general tips to help you make the most of the landscape you have available.

Light

Track patterns of sun and shade in your garden and choose plant materials that are appropriate for your light conditions. Add golds & whites to brighten dark areas and use strong colors for "pop" in sun areas. Don't forget to develop shady areas for gathering on hot and sunny days.

Soil

Sandy to clay. Dry to moist. Let your garden's soil guide your plant selection. Do you need a clay busting coneflower or a drought tolerant barberry? Consider amending your soil to give your plants the best chances of survival.

Zone and Microclimate

Northern Minnesota is on the edge of being Zone 4, and many plant succeed very well. (All plants sold at Beier's Greenhouse will grow here; some are grown as annuals because of the weather. Always follow recommendations on plant care.)

In some yards with protection, a micro climate is created that lets you get away with some zone 5 plantings. Questions you should ask yourself before thinking about going out of zone 4 plants: Which plants thrive in your zone? Which plants require winter protection? How exposed is your garden to the elements?

Function

How will your space be used? For outdoor entertaining or a child's play area? Do you need to improve drainage, retain a slope, or create some screening? Identify your needs for the garden and create spaces that have a purpose.

Color and Texture

Think bold and subdued, like Purple Smokebush and Russian Sage, or smooth and rough, like Cut Leaf Sumac and Pine. Flowers, foliage, bark and hardscape materials all have color and texture. Think about what materials will compliment, create contrasts, and provide seasonal interest.

Scent and Sound

Place fragrant plants near outdoor gathering spaces and near window to take advantage of the scents. Incorporate the sounds of water, birds, the rustling of leaves or wind chimes to enhance the garden experience and to mask distractions.

Scale

Is your garden in a small urban backyard or in a rural field? Can your site accommodate a six foot Hydrangea tree or a sixty foot Catalpa tree? Be sure to use appropriate sized plants and hardscape materials to best enhance the scale of your site.

Personal Style

What has special meaning to you? Cottage flowers, formal hedges, prairie grasses, garden sculptures? Do you require low maintenance natives or formal, sculpted sculpted ornamentals? Incorporate your personal style and let others see that this is your garden.

Architecture

Compliment the style of your home in the garden. Formal architecture fits best with formal landscape, as prairie style fits best with a more informal landscape. Try to bring smaller architectural pieces into the garden through arbors, gazebos, decks, patios, fences and more.

Unity

Carry similar plants, colors, textures and themes throughout your garden. Unify separate spaces through repetition. Mass plant instead of trying one of everything. This will make your garden flow from one space to the next.

As the weeks move along toward spring and actually putting plants in the ground, we'll talk more in depth about each of these points, telling you how to ammend the soil, choose the right plants, develop a "look" that compliments your lifestyle and taste, etc.

Next week: At Beier's, we're getting geared up to reveal our newest garden feature: container gardens. Seems like everyone is downsizing these days, and we'll show you how to get tons of "good eats" out of small spaces.

There will be a container garden showcased at the greenhouse this spring, and everything you need to know to do it yourself at home. Stay tuned!

Email us at beiersgreenhouse@beiersgreenhouse.com anytime. We appreciate our customers very much, and are looking forward to flinging open the doors to the greenhouse to invite you in. We can smell the beautiful flowers already...
Stovetop Chicken and Rice Casserole for Two
Serves 2

1/2 cup dried mushrooms (porcini, shiitake, etc.)
1 cup boiling water
2 bone in chicken breast halves
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 large shallot or 1 small onion, minced
1 garlic clove, minced
1/3 cup dry vermouth
1 bay leaf
1/4 cup plus 2 tablespoons white rice

Season the chicken with salt and pepper and set aside. Place dried  mushrooms in a small bowl and stir in the boiling water. Let stand for 20 minutes, or until the mushrooms are pliable and quite fragrant. Strain the soaking water through a fine mesh strainer or cheesecloth to eliminate any sand.

Melt the butter with the olive oil in a 10 inch skillet, preferably cast iron, over medium heat. Add the chicken breasts skin side down and cook for 3 minutes. Turn, sprinkle the shallot or onion into the pan between the chicken pieces, and cook for about 2 more minutes, until the shallot softens.

Sprinkle the garlic into the spaces between the chicken pieces and cook for 10 seconds before pouring in the vermouth and tucking the bay leaf into the sauce. Bring the mixture to a boil, scraping up any browned bits on the bottom of the pan. Continue cooking for about 2 minutes, or until the wine is reduced to a glaze.

Add the rice to the pan (do not let any grains rest on the chicken pieces), then pour in the mushrooms and their soaking liquid. Shake the pan to distribute the rice evenly in the broth, then bring the mixture to a boil over medium high heat.

Cover, reduce the heat to low, and simmer for about 18 minutes or until the rice is tender. You will want to check the pan occasionally to make sure the rice isn't sticking. If it is, stir, reduce the heat even further, and add 1 or 2 tablespoons of vermouth to the pan.

Remove the pan from the heat and let stand covered for 5 minutes before serving.



Recipe courtesy of Beier's Greenhouse. Adapted from Cooking for Two by Bruce Weinstein and Mark Scarbrough. Copyright 2004 by Bruce Weinstein and Mark Scarbrough. New York: Harper Collins.
February 22, 2009
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Thanks for your time! We appreciate our customers so much. We're always available via email, even if the greenhouse is closed for the season.
 
Sincerely,

Bonnie and the whole Beier's Greenhouse team
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