A quick buzz...
Greetings from Bonnie and all of us at Beier's. Our recipe this week is great for a quick side dish. Enjoy!
Where can you find birch saplings to plant?
The Itasca County Soil and Water Conservation District

Lots of folks emailed beiersgreenhouse@beiersgreenhouse.com in response to last week's article about birch trees. Thanks to all! Your questions and comments are appreciated.

Several people asked how to propagate birch trees. It's a lot of love to grow them from seed or cuttings, so we found out where to buy saplings. Go to:

http://www.itascaswcd.org/native_plant_sale.htm

for the 2009 native trees and grasses brochure. These trees are established and ready for you to transplant, and the native grass seed/wildflower mix is just right for Northern Minnesota.

You must put in your order by April, to pick up in May. See the brochure for exact deadlines.
Beier's Midway Storage Is Ready For You!

These 28 storage units right on Highway 169 next to Beier's Greenhouse are ready to keep all your special stuff safe and dry!

Clear out the "summer toys" from your garage and store them with us until spring. More room for the car in the garage, and less windshield scraping for you!

Check out our web page at www.beiersgreenhouse.com/Storage.html.

Call (218) 244-2491 to reserve your unit today. They're going fast, so grab one while you can. Storage units are at a premium in Grand Rapids, and these will fill up right away.

Pesty Pests: Houseplant Care
Prevent and eliminate some common bugs

Houseplants looking a little droopy this winter? Give them a once-over for pests, because that could be part of your problem.

Prevention

Whenever you bring home a new houseplant baby, keep it isolated for a week or two to watch for pests. This keeps your others from getting an infection, because pests just love new hosts.

Give your houseplant the amount of light it needs. That's harder in the winter, but you can supplement with grow lights. A strong plant resists disease.

Wash your smooth-leafed plants regularly with plain water to remove dust. Bigger plants will do nicely with being wiped off with a soft, damp cloth to keep the dust down. If you feel you must wash the plants with soap, use mild dishwashing liquid very highly diluted.

Never dust plants with a feather duster. Always rinse any cloth you're using before proceeding to the next plant, to prevent spreading pests.

Check each plant every time you water. Look at the undersides of the leaves and check the pot for evidence of pests or mold.


Non-Chemical Pest Control

If you find any pests, try these non-chemical pest controls first.

  • Wash with a mild detergent solution (1/2 teaspoon per quart of lukewarm water). Turn small plants upside down in the sink and swish around. (Put foil over the dirt first!)
  • Wipe away aphids, mealybugs, scales or mites with a soft cloth dipped in this mild solution.
  • Try a spray of water to dislodge insects, but watch that you don't spread them to other plants.
  • Pick the pests off one by one.
  • Put a sticky trap over your plants if you've got whiteflies, fungus gnats, winged aphids, or thrips.
  • Prune away infested branches and leaves. Throw those trimmings right outside into the snow to keep them from spreading disease!
For a serious infestation, cut the plant back down to the soil. Repot if necessary. Keep it lightly watered with a mild fertilizer and watch for new sprouts. It could happen!


OK, that's it for this newsletter. Next week: Identifying Specific Pests That Invade Houseplants.

Email us at beiersgreenhouse@beiersgreenhouse.com about anything, anytime. And thanks for reading!
Zucchini alla Scapece
Marinated Zucchini
Serves 4

1 1/2 pounds young zucchini, cut in 1/8 inch slices
2 tablespoon mint leaves
1 garlic clove, peeled and cut in half
salt
about 2 tablespoons white wine vinegar
olive oil for frying

Fry the zucchini slices in hot oil until browned on both sides but not too dark. The zucchini slices have to swim freely in the oil; if necessary, fry them in batches. Drain through a sieve to get rid of excess oil and then put them in a porcelain or glass dish.

When all the zucchini have been fried, add the mint leaves and the garlic. Season with salt to taste and stir in at least 2 tablespoons of vinegar, more if desired. Leave to marinate at room temperature at least 2 hours, or overnight in the refrigerator.


Recipe courtesy of Beier's Greenhouse. Adapted from Antipasti by Antonio and Priscilla Carluccio. Copyright 1999 by Carluccio's Partnership. London: Quadrille Press.
January 11, 2009
Call Us
(218) 326-5357
Midway Storage
(218) 244-2491
Extension Office
(218) 327-5958

BEIER'S QUICK LINKS
Thanks for your time! We appreciate our customers so much. We're always available via email, even if the greenhouse is closed for the season.
 
Sincerely,

Bonnie and the whole Beier's Greenhouse team
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